10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Elevate your dining experience with these 10 restaurant-worthy potato gnocchi recipes that are perfect for impressing your guests! Homemade gnocchi are not only comforting and delicious, but they also allow you to showcase fresh, wholesome ingredients. Whether you’re preparing a cozy weeknight dinner or hosting a festive gathering, these versatile dishes will surely delight everyone at the table. With simple preparation steps and the ability to customize flavors to your liking, these gnocchi recipes offer an enjoyable cooking experience that results in beautifully plated meals. Get ready to wow your friends and family with a delightful culinary adventure!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
- Potatoes (preferably Russet)
- All-purpose flour
- Salt
- Olive oil
- Fresh basil
- Garlic
- Cherry tomatoes
- Spinach
- Parmesan cheese alternative (or nutritional yeast)
Instructions
- Prepare the Potatoes: Boil potatoes until fork-tender. Drain, cool slightly, and peel.
- Make the Dough: Mash cooled potatoes until smooth. Gradually mix in flour and salt until just combined.
- Shape Your Gnocchi: Roll dough into ropes, cut into pieces, and press with a fork to create ridges.
- Cook Your Gnocchi: Boil salted water; add gnocchi in batches until they float (about 2 minutes).
- Toss with Sauce: Sauté garlic and desired veggies in olive oil; toss cooked gnocchi until well-coated.
- Serve: Plate with fresh herbs or grated cheese alternative for a stunning presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg