20 Minute Honey Garlic Shrimp & Rice Bowl
Looking for a quick and flavorful meal that you can whip up on busy weeknights? This 20 Minute Honey Garlic Shrimp & Rice Bowl is your answer! Featuring tender shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice, this dish is perfect for any occasion—whether it’s a family dinner or a gathering with friends. In just 20 minutes, you’ll have a satisfying meal that’s not only easy to prepare but also packed with flavor. Impress everyone at your table with this delightful recipe that’s bound to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions and sesame seeds for garnish
Instructions
- Prepare the rice according to package instructions and set aside.
- In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until combined. If desired, mix cornstarch with water before adding it to the sauce for thickness.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and sauté for 2-3 minutes per side until pink and golden.
- Pour the prepared sauce over the shrimp and simmer for an additional 2-3 minutes until slightly thickened.
- Serve generously over warm rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 450
- Sugar: 22g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg