20-Minute Vegetarian Chili Recipe
If you’re in search of a quick and satisfying meal, this 20-Minute Vegetarian Chili Recipe is your answer! Packed with bold flavors and wholesome ingredients, this chili comes together effortlessly, making it perfect for busy weeknights or casual family dinners. With just a handful of pantry staples, you can create a comforting bowl of chili that’s not only delicious but also customizable to suit your tastes. In under 20 minutes, you’ll be serving up a hearty dish that everyone will love—trust me, it’s a crowd-pleaser!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons oil
- 1 medium yellow onion, chopped
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- In a large pot, heat the oil over medium heat. Add the chopped onions and sauté until soft and translucent, about four minutes. Stir in the chili seasoning for one minute.
- Add all canned ingredients (do not drain) into the pot; stir well. Cover and let simmer for about fifteen minutes to meld flavors.
- For a smoother texture, blend about one cup of the mixture in a countertop blender and return it to the pot.
- Serve hot with your favorite toppings like avocado slices, crushed tortilla chips, or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://easycookingblog.com/20-minute-vegetarian-chili-recipe/