3-Ingredient Dark Chocolate Quinoa Crisps
If you’re searching for a quick and delightful treat that balances indulgence with wholesome ingredients, look no further than these 3-Ingredient Dark Chocolate Quinoa Crisps. This easy recipe combines crunchy puffed quinoa with rich dark chocolate to create satisfying bites that are perfect for any occasion. Whether you’re snacking after a long day or impressing guests at a gathering, these chocolaty crisps are sure to please everyone. Plus, they require minimal preparation time—just melt, mix, and chill! Enjoy the delicious crunch and the joy of making these treats together with family or friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the dark chocolate using a double boiler or microwave in 30-second bursts, stirring until smooth. If using coconut oil, stir it in now.
- Fold in the puffed quinoa until well coated.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping them as desired.
- Chill in the fridge for about 30 minutes until firm.
- Store in an airtight container and enjoy your delicious crisps!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg