7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
If you’re on the hunt for a cake that embodies warmth and comfort, look no further than this French Butter Cake. With its rich, buttery flavor and tender crumb, it’s a dessert that will have everyone asking for seconds. Perfect for busy weeknights or special family gatherings, this cake comes together quickly with simple ingredients you likely already have in your pantry. Whether you’re celebrating a birthday or simply treating yourself after a long day, this delightful cake is sure to elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
- Gradually add eggs one at a time, beating well after each addition.
- Stir in pure vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture on low speed until just incorporated.
- Mix in whole milk or heavy cream until smooth.
- Transfer batter into the prepared pan; smooth the top with a spatula.
- Bake for about 40–50 minutes or until golden and a toothpick inserted comes out clean.
- Allow cooling in the pan for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 410
- Sugar: 30g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 100mg