Maple Glazed Pumpkin Donuts

If you’re looking for a delightful treat that perfectly captures the essence of autumn, then look no further than these Maple Glazed Pumpkin Donuts. They are soft, fluffy, and topped with a sweet maple glaze that will brighten your day! Whether it’s a busy weekday morning or a cozy family gathering, these donuts are sure to impress.

What makes this recipe so special is how easy it is to make at home. Plus, the warm spices combined with the pumpkin create a comforting flavor that reminds us of crisp fall days. Trust me; once you try these Maple Glazed Pumpkin Donuts, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious donuts in no time!
• Family-Friendly: Everyone loves donuts! These are perfect for breakfast or an afternoon snack.
• Make-Ahead Convenience: Prepare the batter ahead of time and bake fresh donuts when you’re ready.
• Deliciously Flavored: The combination of pumpkin and maple is simply irresistible and perfect for fall!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything together for those scrumptious Maple Glazed Pumpkin Donuts!

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)

For the Maple Glaze:

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your donuts to suit your taste preferences.

• Add Chocolate Chips: Fold in some mini chocolate chips into the batter for an extra sweet surprise.
• Try Different Spices: Swap out pumpkin pie spice for cinnamon or nutmeg to see what you like best.
• Top with Nuts: Sprinkle chopped pecans or walnuts on top of the glaze for added crunch.
• Make it Vegan: Substitute eggs with flax eggs and use plant-based milk and butter alternatives.

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat Your Oven

Preheat your oven to 400°F. It’s important to get it nice and hot so your donuts bake evenly. While it heats up, spray a donut pan with non-stick cooking spray to ensure easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice until well-combined. This step ensures that all dry ingredients are evenly distributed so every bite is packed with flavor.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Mixing these ingredients well is crucial because it creates a cohesive batter that helps keep your donuts moist.

Step 4: Combine Wet and Dry Mixtures

Gently add the dry ingredients into the wet mixture. Whisk them together until just combined—be careful not to overmix! A few lumps are perfectly fine; this will help achieve fluffy donuts.

Step 5: Pipe Into Pan

Transfer the batter into a large piping bag (or a zip-top bag with one corner snipped off). Pipe the batter into each well of your donut pan. Fill each cavity about three-quarters full—this allows room for rising without overflowing.

Step 6: Bake

Place your filled donut pan in the preheated oven and bake for about 8-10 minutes until they spring back when touched. Baking them at this temperature gives them that lovely golden color!

Step 7: Cool & Glaze

Let your donuts cool slightly before turning them out onto a wire rack to cool completely. While they cool, whisk together powdered sugar, milk, maple syrup, and vanilla extract in a bowl until smooth. Dunk each donut in the glaze and let them sit on the rack to harden.

And there you have it! Your homemade Maple Glazed Pumpkin Donuts are ready to be enjoyed!

Pro Tips for Making Maple Glazed Pumpkin Donuts

These delightful donuts are sure to impress, but a few tips can take your baking game to the next level!

• Use fresh pumpkin puree: Fresh pumpkin puree will give your donuts a richer flavor compared to canned varieties. If you have the time, roast and blend your own pumpkin for an even more delicious result.

• Don’t overmix the batter: Overmixing can lead to dense donuts. Gently fold the dry ingredients into the wet until just combined for that perfect soft texture.

• Check doneness with a toothpick: Every oven is different! Insert a toothpick into the center of a donut; if it comes out clean or with a few crumbs, they’re ready to come out of the oven.

• Let them cool completely before glazing: If you glaze warm donuts, the icing might melt off. Allow them to cool fully on a wire rack for ideal frosting conditions.

• Experiment with spices: Feel free to adjust the spices according to your taste. A pinch of nutmeg or cinnamon can add an extra layer of warmth and flavor that complements pumpkin perfectly.

How to Serve Maple Glazed Pumpkin Donuts

Serving these maple glazed pumpkin donuts is all about showcasing their fall flavors and delightful textures. They make a wonderful treat for breakfast gatherings or cozy afternoons with friends!

Garnishes

• Chopped pecans: A sprinkle of chopped pecans adds crunch and complements the maple glaze beautifully, enhancing both texture and taste.
• Cinnamon sugar dusting: Lightly dusting the warm donuts with cinnamon sugar before glazing adds an extra touch of sweetness and spice that pairs perfectly with pumpkin.

Side Dishes

• Coffee: A warm cup of coffee is the perfect accompaniment, balancing the sweetness of the donuts while enhancing their comforting flavors.
• Hot apple cider: The cozy, spiced notes in hot apple cider harmonize wonderfully with pumpkin, making it an ideal pairing for fall gatherings.
• Yogurt parfait: A refreshing yogurt parfait with layers of Greek yogurt, granola, and seasonal fruits provides a nice contrast to the rich sweetness of the donuts.
• Fresh fruit salad: A simple fruit salad can brighten up your plate, adding freshness and balance against the hearty flavors of these delightful treats.

Enjoy making these Maple Glazed Pumpkin Donuts! They are sure to bring joy to your kitchen and warmth to your heart this fall season!

Make Ahead and Storage

These Maple Glazed Pumpkin Donuts are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week, making your mornings a little sweeter and easier.

Storing Leftovers

• Store donuts in an airtight container at room temperature for up to 3 days.
• If you prefer them fresh, place a piece of parchment paper between layers to prevent sticking.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then transfer to an airtight container or freezer bag.
• They can be frozen for up to 2 months.

Reheating

• To reheat, simply pop them in the microwave for about 10-15 seconds.
• For a crispy exterior, warm them in the oven at 350°F for about 5 minutes.

FAQs

If you have questions about making these delicious donuts, you’re in the right place!

Can I use other spices instead of pumpkin pie spice in Maple Glazed Pumpkin Donuts?

Absolutely! You can create your own blend using cinnamon, nutmeg, and ginger if you prefer a customized flavor profile.

How do I ensure my Maple Glazed Pumpkin Donuts are fluffy?

Be sure not to overmix your donut batter after adding the dry ingredients. This keeps the donuts light and fluffy!

Are Maple Glazed Pumpkin Donuts healthy?

While they are a treat, made with wholesome ingredients like pumpkin puree, they can be enjoyed as part of a balanced diet.

Can I substitute the milk in Maple Glazed Pumpkin Donuts?

Yes! You can use almond milk or any plant-based milk as an alternative without affecting the texture or flavor too much.

Final Thoughts

I hope you find joy in making these Maple Glazed Pumpkin Donuts! They’re not just a delightful treat; they encapsulate the essence of fall with every bite. Whether you’re enjoying them with your morning coffee or sharing them at gathering, these donuts are sure to bring smiles all around. Happy baking!