Creamy Roasted Garlic Tomato Soup

If you’re looking for a bowl of warmth and comfort, this Creamy Roasted Garlic Tomato Soup is just the thing to cozy up with on a chilly day. There’s something magical about the combination of fragrant roasted garlic and sweet, herb-infused tomatoes that makes this soup a true favorite in my home. It’s not only perfect for busy weeknights but also shines at family gatherings where everyone can appreciate a hearty bowl of goodness.

This recipe is all about simplicity and flavor, making it an ideal choice whether you’re enjoying a quiet evening in or entertaining guests. Plus, it’s incredibly versatile! You can whip it up in under an hour, so you’ll have plenty of time to savor each luscious bite.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you’ll have a delightful soup ready to enjoy.
• Family-Friendly: Everyone from kids to adults will love the rich flavors and creamy texture.
• Make-Ahead Convenience: This soup keeps well in the fridge, making it perfect for meal prep.
• Deliciously Flavorful: The combination of roasted garlic and fresh tomatoes creates an irresistible taste.
• Vegan Option Available: Easily adapt this recipe to suit different dietary needs without sacrificing flavor.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this soup. Each one adds its unique touch to create a comforting bowl of Creamy Roasted Garlic Tomato Soup.

Fresh Ingredients

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Other Essentials

• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika
• Grilled cheese sandwich, for serving

Variations

One of the best things about this Creamy Roasted Garlic Tomato Soup is its flexibility! You can easily tweak the recipe based on what you have on hand or your taste preferences. Here are some fun ideas:

• Add Some Greens: Toss in fresh spinach or kale during the last few minutes of cooking for a nutritious boost.
• Spice It Up: If you like heat, add a pinch of red pepper flakes or diced jalapeños to give your soup a kick.
• Creamy Alternative: Use coconut cream instead of heavy cream for a dairy-free option that still tastes amazing.
• Herb Swap: Experiment with different herbs like basil or thyme to customize the flavor profile.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Preheat your oven and spread those ripe tomato wedges onto a baking sheet. Nestle the garlic bulbs among them and drizzle everything with olive oil. Roasting brings out the natural sweetness of the tomatoes while mellowing the garlic’s sharpness. Bake until everything is beautifully caramelized—it’ll make your kitchen smell heavenly!

Step 2: Sauté the Onion

In a large pot, sauté your chopped onion over medium heat until it turns soft and translucent. This step is essential as it enhances the overall flavor base for your soup. The onions add depth and sweetness that balance perfectly with the roasted ingredients.

Step 3: Combine Everything

Once your tomatoes and garlic are done roasting, add them into the pot with the sautéed onions. Stir in the vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika. Let it simmer for about 10 minutes so all those wonderful flavors can meld together beautifully.

Step 4: Blend Until Smooth

Using an immersion blender (or carefully transferring batches to a regular blender), blend your soup until it’s perfectly smooth and creamy. This step makes all the difference—it transforms chunky ingredients into velvety goodness that’s just irresistible!

Step 5: Stir in Cream and Serve

Finally, gently stir in your organic heavy cream until well combined. Taste and adjust any seasonings if needed—maybe another pinch of salt? Serve hot with your gooey grilled cheese sandwich on the side for dipping! Enjoy every spoonful of this delicious Creamy Roasted Garlic Tomato Soup; it truly is comfort food at its finest!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Creating the perfect Creamy Roasted Garlic Tomato Soup is a delightful journey, and with these tips, you’ll be well on your way to a bowl of comfort!

• Choose ripe tomatoes: Using fresh, ripe organic tomatoes enhances the flavor profile of the soup, making it sweeter and more aromatic, which is essential for a hearty tomato soup.

• Roast the garlic thoroughly: Roasting garlic until it’s golden and soft mellows its flavor, adding a rich depth to the soup. This ensures that you get all the creaminess without overpowering your taste buds.

• Blend for smoothness: For a truly creamy texture, blend the soup until it’s silky smooth. You can use an immersion blender or a regular blender; just remember to let it cool slightly before transferring it to avoid splatters!

• Adjust seasoning to taste: Don’t hesitate to taste your soup before serving. Adding more sea salt or spices like smoked paprika can help balance flavors and enhance the overall dish.

• Experiment with herbs: While this recipe calls for an On Everything All-Purpose Blend, feel free to play around with fresh basil or thyme. These herbs provide freshness and can brighten up your soup beautifully.

How to Serve Creamy Roasted Garlic Tomato Soup

Serving this comforting soup can elevate your dining experience! Here are some creative ideas to present this delicious dish:

Garnishes

• Fresh basil leaves: A few torn basil leaves add a pop of color and fresh aroma that complements the tomato flavor beautifully.
• Drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil on top gives a touch of richness and enhances the overall presentation.
• Toasted pumpkin seeds: Sprinkling toasted pumpkin seeds adds a delightful crunch and nutty flavor that contrasts wonderfully with the creamy soup.

Side Dishes

• Grilled cheese sandwich: The classic pairing! A gooey grilled cheese made with your favorite vegan cheese brings out the richness of the soup while providing a satisfying crunch on each bite.

• Crusty bread: A slice of warm, crusty bread is perfect for dipping into your creamy soup. It soaks up all that deliciousness and adds a hearty element to your meal.

• Simple side salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can provide freshness and balance out the richness of the soup.

• Roasted vegetables: Seasoned roasted veggies like zucchini or bell peppers make for an excellent side dish that complements the flavors of roasted garlic and tomatoes while adding additional nutrients.

With these serving suggestions and pro tips, your Creamy Roasted Garlic Tomato Soup will not only be delicious but also visually appealing! Enjoy this warming dish that’s sure to bring smiles around your table.

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep! You can easily make a big batch ahead of time, allowing the flavors to develop even more. Here’s how to store and enjoy your leftovers.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 5 days.
• Label the container with the date for easy tracking.

Freezing

• Let the soup cool fully before pouring it into freezer-safe containers or freezer bags.
• Leave some space at the top of the container as soup can expand when frozen.
• It can be stored in the freezer for up to 3 months—just remember to label it!

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick thawing.
• Reheat on the stove over medium heat, stirring occasionally until hot.
• For microwave reheating, place in a microwave-safe bowl and heat in 1-minute intervals, stirring between each interval.

FAQs

Here are some common questions about this delicious recipe!

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! You can substitute the organic heavy cream with a plant-based cream alternative like coconut cream or cashew cream for a creamy texture without dairy.

How long does Creamy Roasted Garlic Tomato Soup last in the fridge?

This soup will stay fresh in your refrigerator for up to 5 days when stored properly in an airtight container.

Can I use canned tomatoes instead of fresh?

Yes, you can! If fresh tomatoes aren’t available, opt for canned whole tomatoes. Just be sure to drain them well before using.

What should I serve with my Creamy Roasted Garlic Tomato Soup?

For a delightful pairing, serve it with a gooey grilled cheese sandwich or some crusty bread for dipping.

Can I add extra vegetables to my soup?

Definitely! Feel free to toss in some sautéed bell peppers, carrots, or zucchini along with your tomatoes for added flavor and nutrition.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is truly a comforting dish that warms both body and soul. Perfect for chilly days and easy enough for any weeknight dinner, I hope you enjoy making it as much as I do. Don’t hesitate to share your thoughts or variations! Happy cooking!