Chicken Pot Pie Soup

If you’re looking for a cozy dish that feels like a warm hug on a chilly day, this Chicken Pot Pie Soup is just what you need! It’s creamy, hearty, and packed with wholesome ingredients that make it a favorite in my kitchen. Perfect for busy weeknights or when you want to impress family and friends at gatherings, this soup is sure to be a hit. Plus, it comes together in under an hour, making it an easy choice for any occasion.

What I love most about this recipe is how comforting it is. The flavors meld beautifully, creating a delicious blend that warms your soul. And the best part? You can enjoy it any time of year!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Pot Pie Soup can be made in just 40 minutes, allowing you to whip up a comforting meal without spending hours in the kitchen.
• Family-Friendly Appeal: Packed with tender chicken and colorful veggies, it’s a dish that even the pickiest eaters will love!
• Make-Ahead Convenience: This soup stores well in the fridge or freezer, making it ideal for meal prep. Just heat and serve whenever you’re ready.
• Endless Flavor Options: Customize this soup with your favorite herbs and spices for an extra flavor boost that suits your taste buds.

Ingredients You’ll Need

Gathering the ingredients for this Chicken Pot Pie Soup is super simple. You probably have most of these staples in your pantry already! Here’s what you’ll need:

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour

For the Broth

• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 Bay Leaf

For Additions

• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1/4 cup parsley, finely chopped (plus more for garnish)

Variations

One of the great things about Chicken Pot Pie Soup is its flexibility! Here are some tasty variations to consider:

• Swap the protein: Use turkey or even tofu if you’re looking for a meatless option.
• Get creative with veggies: Feel free to toss in other vegetables like green beans or bell peppers for added color and nutrition.
• Change up the seasonings: Experiment with herbs like oregano, thyme, or basil to give your soup a unique twist.
• Make it gluten-free: Substitute the flour with cornstarch or gluten-free flour to accommodate dietary needs.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in a large stock pot or Dutch oven over low-medium heat. Add the onion, celery, and carrots. Sauté them for about 4-5 minutes until they start to soften. This step is crucial because it builds a flavorful base for your soup. The aroma will fill your kitchen—trust me!

Step 2: Thicken It Up

Next, stir in the flour and combine everything well. Continue cooking and stirring for another 1-2 minutes. This helps create a roux that thickens our soup later on while enhancing its richness.

Step 3: Bring on the Broth

Slowly pour in the chicken stock while whisking to break up any lumps from the flour mixture. Add salt, pepper, and bay leaf at this point. Whisking ensures a smooth texture without any clumps—no one likes lumpy soup!

Step 4: Add Those Potatoes

Now it’s time to add the Yukon Gold potatoes! Let them simmer for about 10-12 minutes until they’re just tender. The potatoes will soak up all those lovely flavors as they cook.

Step 5: Mix In Veggies & Chicken

Once your potatoes are ready, toss in those frozen peas and corn. Bring everything back to a simmer before adding half and half cream and shredded chicken. Cooking this mix another 10 minutes allows all those fantastic flavors to meld together beautifully.

Step 6: Garnish & Serve!

Finally, garnish your delicious Chicken Pot Pie Soup with fresh parsley before serving hot! This little touch adds color and freshness that complements every spoonful perfectly.

And there you have it—a comforting bowl of Chicken Pot Pie Soup ready to warm your heart! Enjoy every bite!

Pro Tips for Making Chicken Pot Pie Soup

This Chicken Pot Pie Soup is a delightful way to bring comfort to your dinner table, and with these pro tips, you can make it even better!

• Prep Ahead: Chopping vegetables and shredding chicken ahead of time can save you precious minutes during meal prep. This way, you can simply throw everything together when you’re ready to cook.

• Use High-Quality Stock: Investing in good-quality chicken stock enhances the flavor of your soup significantly. Homemade stock is great if you have it on hand, but store-bought options work well too.

• Adjust the Thickness: If you prefer a thicker soup, mix an additional tablespoon of flour with cold water and stir it into the simmering soup to thicken it up. This helps create that creamy texture reminiscent of traditional pot pie filling.

• Customize Your Veggies: Feel free to add or substitute your favorite vegetables like green beans or bell peppers. This not only adds variety but also boosts the nutritional value of your soup.

• Add Fresh Herbs: A sprinkle of fresh herbs like thyme or dill before serving can elevate the flavor profile of your soup and give it a fresh touch.

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup beautifully can enhance the dining experience for you and your loved ones. Here are some ideas to make it extra special!

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Cracked Black Pepper: A dash of freshly cracked black pepper gives a subtle kick and enhances the overall flavor.
• Parmesan Cheese: For those who enjoy cheese, a light dusting of grated Parmesan adds a savory note that complements the creamy soup perfectly.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into your soup, soaking up all those delicious flavors.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette provides a refreshing contrast to the warm soup.
• Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots add depth and sweetness that pairs nicely with the savory soup.
• Garlic Bread: Warm garlic bread is always a crowd-pleaser and makes for an excellent accompaniment, enhancing that cozy feel.

With these tips and serving suggestions, your Chicken Pot Pie Soup will not only be delicious but also beautifully presented! Enjoy every comforting spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is not only a comforting meal but also perfect for meal prep! You can easily make it ahead of time and store it for those busy weeknights when you need something hearty and delicious in a pinch.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down before freezing.
• Use freezer-safe containers or bags, leaving some space at the top as the soup will expand when frozen.
• It can be kept in the freezer for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until heated through, stirring occasionally.
• For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

FAQs

If you have any questions about making this scrumptious Chicken Pot Pie Soup, you’re not alone! Here are some common queries:

Can I make Chicken Pot Pie Soup without fresh vegetables?

Absolutely! You can use frozen mixed vegetables instead. This saves time while still giving you that hearty flavor.

How should I store Chicken Pot Pie Soup leftovers?

Store your leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Can I substitute other proteins in Chicken Pot Pie Soup?

Yes! While chicken is traditional, you can use turkey or even a plant-based protein alternative if you prefer.

What type of bread goes best with Chicken Pot Pie Soup?

A crusty ciabatta or a warm baguette pairs wonderfully with this soup, perfect for dipping!

Is Chicken Pot Pie Soup gluten-free?

To make this recipe gluten-free, substitute regular flour with a gluten-free all-purpose blend.

Final Thoughts

I hope this Chicken Pot Pie Soup brings warmth and comfort to your table just as it does to mine! It’s a special recipe that wraps you in cozy flavors and is perfect for sharing with friends and family. Enjoy making it, savoring every spoonful, and don’t hesitate to try out different variations. Happy cooking!