Chicken Pot Pie Soup

If you’re looking for a cozy, heartwarming meal that can be whipped up in no time, then you’ve landed in the right place! Chicken Pot Pie Soup is total comfort food that wraps you in a warm embrace with every spoonful. This recipe has been a family favorite for years, perfect for busy weeknights or delightful family gatherings. Whether you decide to make it in your instant pot, crockpot, or on the stove, it’s sure to become a staple in your home.

The beauty of this Chicken Pot Pie Soup lies not just in its delicious flavor but also in its simple preparation. You’ll love how effortlessly it comes together while still being bursting with wholesome ingredients that bring everyone to the table.

Why You’ll Love This Recipe

• Easy to prepare: With just a handful of ingredients and straightforward steps, this soup is perfect for cooks of all levels.
• Family-friendly appeal: Everyone loves the comforting flavors of chicken pot pie, making this soup a hit with kids and adults alike!
• Make-ahead convenience: Prepare it ahead of time for those busy days, and enjoy delicious leftovers for lunch or dinner.
• Delicious flavor: The combination of herbs and fresh veggies creates a rich and satisfying dish that warms the soul.
• Healthy ingredients: Packed with lean chicken and veggies, this soup is both nourishing and hearty without compromising on taste.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so much more enjoyable! Here’s what you need to create your own Chicken Pot Pie Soup:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For the Flavor

• 2 cups yukon gold potatoes (peeled and cut into 1-inch pieces)
• 1 cup yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley

For the Broth

• 3 cups chicken broth (or low-sodium bone broth!)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Finishing Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

This Chicken Pot Pie Soup recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences:

• Swap the protein: If you prefer turkey or even plant-based proteins, feel free to swap out the chicken for something else!
• Add more veggies: Want to sneak in some extra nutrition? Toss in peas, corn, or green beans for added color and flavor.
• Make it creamy: For an extra creamy soup, add more milk or even a splash of coconut cream—delicious!
• Spice it up: If you’re feeling adventurous, add a pinch of cayenne pepper or some red pepper flakes for a little kick!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by heating olive oil in your pot over medium heat. Add the onions and garlic first. Sauté until they are soft and fragrant—this step brings out their natural sweetness and forms the base flavor for your soup.

Step 2: Cook the Chicken

Next, add your chicken breasts to the pot. Brown them slightly on all sides; this adds depth to your soup. Once they’re cooked through—about 5-7 minutes—remove them from the pot and set them aside.

Step 3: Add Remaining Ingredients

Now it’s time to bring everything together! In the same pot, add diced celery, carrots, Yukon gold potatoes, black pepper, salt, dried parsley, chicken broth, basil, and rosemary. Stir well to combine all those lovely flavors.

Step 4: Simmer Away

Bring your soup to a gentle boil and then reduce it to a simmer. Cover the pot and let it cook for about 20 minutes. This allows the vegetables to become tender while infusing all those wonderful flavors into your broth.

Step 5: Shred Chicken & Finish Up

While your soup simmers away happily, shred your chicken into bite-sized pieces. After about 20 minutes of simmering, stir back in that shredded chicken along with milk. Let it heat through for another few minutes before serving.

Step 6: Serve & Enjoy!

Ladle your warm Chicken Pot Pie Soup into bowls and garnish with fresh parsley. Serve it with crusty bread or crackers if you like! Enjoy each spoonful knowing you’ve created something truly special that’s packed with love!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and with these tips, you can elevate your soup-making game!

• Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of your soup, making it more aromatic and delicious. Whenever possible, choose seasonal produce for maximum taste.

• Cook the Chicken First: Searing the chicken in olive oil before adding other ingredients seals in moisture and creates a richer flavor profile. This step is crucial for a hearty soup.

• Adjust Consistency: If you prefer a thicker soup, mash some of the Yukon Gold potatoes after cooking. This natural starch will help thicken the broth without needing any flour or cornstarch.

• Broth Matters: Opt for low-sodium chicken broth to better control the saltiness of your dish. This allows you to tailor the seasoning to your taste while keeping it healthier.

• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld all the flavors together. Just like with many dishes, letting it rest can make a big difference!

How to Serve Chicken Pot Pie Soup

Presentation can make any meal feel special! Here are some ideas to serve your Chicken Pot Pie Soup that will impress your family and friends.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also brings a fresh herbaceous note that complements the rich flavors of the soup.
• Crackers or Biscuit Crumbs: Adding a few crushed crackers or biscuit crumbs on top provides a lovely crunch that contrasts beautifully with the creamy texture of the soup.

Side Dishes

• Garlic Bread: Warm, toasted garlic bread is perfect for dipping into your delicious soup. The buttery garlic flavor pairs wonderfully with the creamy broth.

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances out the richness of the soup while adding freshness to your meal.

• Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots add an earthy sweetness and vibrant colors that enhance your dining experience.

• Cornbread: Sweet, fluffy cornbread makes for a cozy addition alongside your soup. It’s perfect for soaking up those savory flavors in every spoonful!

With these serving suggestions and pro tips, you’re well on your way to creating an unforgettable Chicken Pot Pie Soup experience that’s both satisfying and wholesome! Enjoy every warm spoonful!

Make Ahead and Storage

Chicken Pot Pie Soup is perfect for meal prep! This cozy dish can be made in advance, allowing you to enjoy its comforting flavors throughout the week. Here’s how to store it properly.

Storing Leftovers

• Allow the soup to cool completely before storing it.
• Transfer the soup into an airtight container.
• Store it in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down before freezing.
• Use freezer-safe containers or resealable freezer bags, leaving some space at the top for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw the soup overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals until hot.

FAQs

If you’re still curious about this delightful Chicken Pot Pie Soup recipe, here are some frequently asked questions!

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! Simply add all ingredients to your slow cooker and cook on low for about 6 hours or high for 3 hours until the chicken is cooked through and tender.

Is Chicken Pot Pie Soup healthy?

Yes! This Chicken Pot Pie Soup is packed with nutritious ingredients and can be easily modified to suit your dietary needs while still being deliciously satisfying.

What can I substitute for chicken broth in Chicken Pot Pie Soup?

You can use vegetable broth or homemade broth as a great alternative. Just ensure it’s low sodium for a healthier option.

How can I make Chicken Pot Pie Soup creamier?

For a creamier texture, consider adding more milk or using a dairy-free cream alternative like coconut cream.

Final Thoughts

I hope you find joy in crafting this Chicken Pot Pie Soup that perfectly blends warmth and flavor! It’s an easy recipe that brings comfort whether you’re enjoying it on a chilly day or sharing it with loved ones. Dive into this deliciousness, and let me know how your version turns out. Happy cooking!