Pumpkin Mascarpone Pie

If you’re looking for a dessert that will impress your guests and warm your heart, look no further than this Pumpkin Mascarpone Pie. This pie is the perfect blend of creamy pumpkin goodness and the delightful tang of mascarpone cheese. It’s not just an ordinary pumpkin pie; it brings a touch of elegance to your holiday gatherings, family dinners, or even cozy weeknight meals. With its inviting aroma and rich flavors, this pie is bound to become a cherished favorite in your home.

What makes this recipe truly special is the combination of simple ingredients that come together beautifully in a whole-grain spelt crust. Trust me, once you taste it, you’ll understand why I keep coming back to this Pumpkin Mascarpone Pie year after year!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes of prep time, you can have this delicious pie ready to bake in no time.
• Family-Friendly: Everyone loves pumpkin pie! This version with mascarpone adds a creamy twist that kids and adults alike will adore.
• Make-Ahead Convenience: You can prepare this pie a day in advance, making it perfect for busy holiday schedules.
• Wholesome Ingredients: Using whole-grain spelt flour gives the crust a nutty flavor while keeping things healthy.
• Elegant Presentation: The swirl of mascarpone on top not only looks stunning but also adds an extra layer of creaminess.

Ingredients You’ll Need

For this delightful Pumpkin Mascarpone Pie, you’ll need some simple and wholesome ingredients that are easy to find. Each ingredient plays a vital role in creating the creamy filling and perfectly spiced flavor that makes this pie irresistible.

For the Crust

• 1 (9-inch) single spelt pie crust, or your favorite pie crust, prepared

For the Filling

• 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
• ¼ cup (50 grams) granulated sugar
• 4 large eggs, divided
• 1 teaspoon vanilla extract
• ½ cup packed (100 grams) light brown sugar
• 1-½ teaspoons ground cinnamon
• ¼ teaspoon nutmeg, freshly grated
• Pinch cloves
• Pinch coarse kosher salt
• 1 (15 ounce) can 100% pumpkin puree

Variations

This Pumpkin Mascarpone Pie is wonderfully flexible! Feel free to get creative with these fun variations:

• Add Some Crunch: Sprinkle chopped pecans or walnuts on top before baking for added texture.
• Spice It Up: Include a dash of ginger or allspice for an extra kick of warmth.
• Swap the Sweetener: Use maple syrup instead of granulated sugar for a deeper flavor profile.
• Change the Cheese: If you can’t find mascarpone, cream cheese works well too—just make sure it’s softened!

How to Make Pumpkin Mascarpone Pie

Step 1: Prepare the Crust

Start by preparing your spelt pie crust according to your favorite recipe or package instructions. A homemade crust adds an extra touch of love! Pre-bake it slightly if needed; this helps keep it crisp when filled with that luscious pumpkin mixture.

Step 2: Mix the Filling

In a large bowl, combine the room temperature mascarpone cheese with granulated sugar. Beat until smooth. Add three eggs one at a time, mixing well after each addition. Then stir in vanilla extract, light brown sugar, cinnamon, nutmeg, cloves, and kosher salt. Finally, fold in the pumpkin puree until fully blended. This combination creates that silky filling we all crave!

Step 3: Bake the Pie

Pour the creamy filling into your prepared crust. Bake in a preheated oven at 350°F (175°C) for about 1 hour and 15 minutes. Keep an eye on it; you want the center to be set but still have a slight jiggle. Letting it cool allows those amazing flavors to meld together perfectly.

Step 4: Serve and Enjoy!

Once cooled, add dollops of mascarpone on top for presentation. Slice into wedges and serve—this Pumpkin Mascarpone Pie will surely steal the show! Enjoy every bite with friends and family during those special moments together.

Pro Tips for Making Pumpkin Mascarpone Pie

Creating the perfect Pumpkin Mascarpone Pie is a delightful experience, and with a few handy tips, you’ll impress your friends and family this holiday season!

• Choose fresh ingredients: Using fresh spices and high-quality mascarpone cheese can significantly enhance the flavor of your pie, making it rich and delicious.

• Room temperature eggs: Allowing your eggs to come to room temperature before mixing helps them incorporate better into the filling, resulting in a smoother texture.

• Don’t overmix: Once you add the pumpkin puree, mix just until combined. Overmixing can introduce air into the batter, leading to cracks during baking.

• Bake with care: Keep an eye on your pie as it bakes. If the edges are browning too quickly, cover them with foil to prevent burning while the center continues cooking.

• Cool completely before serving: Allowing the pie to cool fully helps set the filling and enhances the flavors. It also makes slicing much easier!

How to Serve Pumpkin Mascarpone Pie

Presentation is key when serving your Pumpkin Mascarpone Pie. Here are some creative ideas to make it a star on your dessert table!

Garnishes

• Whipped coconut cream: A dollop of unsweetened whipped coconut cream adds a light sweetness and creamy texture that complements the pie beautifully.
• Chopped pecans or walnuts: Sprinkle some toasted nuts on top for added crunch and a nutty flavor that pairs perfectly with the pumpkin.

Side Dishes

• Cranberry sauce: The tartness of cranberry sauce contrasts wonderfully with the sweetness of the pie, making it a refreshing addition to your meal.
• Vanilla ice cream: A scoop of dairy-free vanilla ice cream provides a creamy element that melts into the warm pie—pure bliss!
• Spiced chai tea: Offering a warm cup of spiced chai tea creates a cozy atmosphere and enhances those comforting fall flavors.
• Roasted vegetables: A side of roasted seasonal vegetables brings earthiness to your meal and balances out the sweetness of the pie.

This Pumpkin Mascarpone Pie will not only be a highlight at your table but also create lasting memories for everyone who enjoys it!

Make Ahead and Storage

This Pumpkin Mascarpone Pie is perfect for meal prep, allowing you to enjoy its deliciousness without the last-minute rush. You can easily prepare it in advance and store it for later enjoyment—what’s not to love?

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• For best flavor and texture, consume within the first couple of days.

Freezing

• If you want to freeze your pie, wrap it tightly in plastic wrap.
• Then, wrap it again in aluminum foil or store it in an airtight container to prevent freezer burn.
• The pie can be frozen for up to 2 months.
• When ready to enjoy, thaw it overnight in the refrigerator before serving.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap and cover the pie loosely with aluminum foil.
• Heat for about 15-20 minutes or until warmed through.
• Serve warm, optionally adding a dollop of fresh mascarpone on top for extra creaminess!

FAQs

Here are some common questions about making Pumpkin Mascarpone Pie that might help you!

Can I use another type of cheese instead of mascarpone in Pumpkin Mascarpone Pie?

While mascarpone adds a unique creaminess and tanginess to this pie, you could substitute it with cream cheese. Just make sure to soften it well for a smooth consistency.

What makes Pumpkin Mascarpone Pie different from traditional pumpkin pie?

Pumpkin Mascarpone Pie features a rich layer of mascarpone cheese mixed into the filling, enhancing its creaminess and adding a delightful tang compared to traditional recipes.

How long does Pumpkin Mascarpone Pie last?

When stored properly in the fridge, Pumpkin Mascarpone Pie can last up to 3 days. For longer storage, consider freezing it!

Can I make this Pumpkin Mascarpone Pie ahead of time?

Absolutely! This pie is great for meal prep. You can make it a day or two ahead of your gathering and simply refrigerate until you’re ready to serve.

Final Thoughts

I hope you’re as excited about making this Pumpkin Mascarpone Pie as I am! Its creamy filling and unique flavor combination will surely impress your family and friends at any gathering. Enjoy each slice knowing you’ve created something truly special. Happy baking!