Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy drink that captures the essence of fall, then you’ve found it! This Pumpkin Spice Brown Sugar Shaken Espresso is like a warm hug in a cup. Combining the rich flavors of pumpkin spice and the sweetness of brown sugar, this drink brings together two beloved Starbucks classics into one delightful treat. Whether you’re enjoying a quiet evening at home or hosting a gathering with friends, this recipe is sure to impress.

This shaken espresso not only tastes amazing but also fills your kitchen with the comforting aroma of fall spices. It’s perfect for those busy weeknights when you need a quick pick-me-up or for leisurely weekend brunches. Trust me, once you try this recipe, it will become a go-to favorite!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious drink ready in no time.
• Perfectly Creamy: The oat milk adds a velvety texture that complements the espresso beautifully.
• Customizable: Adjust the sweetness and spice levels to fit your taste—everyone can enjoy their own version!
• Make-Ahead Syrup: Prepare the pumpkin brown sugar syrup in advance and keep it in the fridge for an instant fall-inspired drink whenever you crave it.
• Family-Friendly: This drink is not just for adults; kids will love it too!

Ingredients You’ll Need

Making this Pumpkin Spice Brown Sugar Shaken Espresso is so simple with these wholesome ingredients. They come together to create layers of flavor that are downright irresistible!

For the Pumpkin Brown Sugar Syrup

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste
• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

Variations

One of the best parts about this recipe is its flexibility! Feel free to mix things up and make it your own.

• Add More Spice: If you’re a spice lover, try adding nutmeg or cloves for an extra kick.
• Sweeten It Up: Use maple syrup instead of brown sugar for a unique flavor twist.
• Dairy Alternatives: Experiment with different plant-based milks like almond or soy for varied flavors.
• Iced Option: For an ultra-refreshing version, blend everything with ice instead of shaking—perfect for hot days!

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the light brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step is crucial because it creates the flavorful syrup that will elevate your drink. Simmer on low heat for about 2-3 minutes until the syrup starts to thicken slightly.

Step 2: Add Flavorings

Once your syrup has thickened, remove it from the heat and stir in the vanilla extract and maple extract if you’re using it. This addition enhances the overall flavor profile and makes your drink even more aromatic. If you prefer a smoother texture without any spices floating around, feel free to strain it through a fine metal sieve.

Step 3: Store Your Syrup

Let your syrup cool before transferring it to an airtight container. You can store this delicious concoction in the fridge for up to a week—perfect for making multiple servings of your Pumpkin Spice Brown Sugar Shaken Espresso throughout the week!

Step 4: Combine Espresso and Syrup

In a sealable jar, add one double shot of freshly brewed blonde espresso along with one to two tablespoons of your homemade pumpkin brown sugar syrup. This mix gives your drink that signature sweet and spicy flavor right from the start!

Step 5: Shake It Up!

Add about four to five ice cubes into your jar, seal it tightly, and shake vigorously for about 20-30 seconds. This step creates that frothy texture we all love in shaken espressos while chilling down your drink perfectly.

Step 6: Serve Your Creation

Pour the mixture into your favorite drinking glass without including any leftover ice cubes from your shake. Next, add fresh ice cubes on top before pouring in as much cold oat milk as you desire. Finally, dust some more pumpkin pie spice on top for that gorgeous finishing touch!

Now sit back, sip slowly, and enjoy every cozy moment with your homemade Pumpkin Spice Brown Sugar Shaken Espresso!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about attention to detail and a few helpful tips. Here are some insights to elevate your coffee game!

• Use fresh espresso: Freshly brewed blonde espresso makes a world of difference in flavor. It ensures that you capture the full essence of the espresso, providing a robust base for your drink.

• Adjust the sweetness: Since everyone’s taste buds differ, start with 1 tablespoon of the pumpkin brown sugar syrup. You can always add more if you prefer a sweeter drink, ensuring your espresso perfectly suits your palate.

• Shake it up!: Don’t skip on shaking the mixture vigorously. This step aerates the espresso and creates a delightful frothiness that enhances both texture and flavor.

• Experiment with milk alternatives: While oat milk is delicious, feel free to try other dairy-free options like almond or soy milk. Each brings its own unique twist to the drink, allowing for personalization.

• Chill your glass: For an extra refreshing experience, chill your serving glass in the freezer before pouring in your shaken espresso. This keeps your drink cooler longer and enhances enjoyment.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving this delicious fall-inspired beverage is just as important as making it! Here are some ideas to make your presentation pop and create an inviting experience.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a creamy, dreamy texture while keeping it dairy-free.
• Cinnamon sprinkle: A light dusting of ground cinnamon on top enhances the aroma and adds visual appeal.
• Pumpkin seeds: For a crunchy contrast, sprinkle toasted pumpkin seeds on top. They provide a fun texture that complements the creamy drink beautifully.

Side Dishes

• Vegan pumpkin muffins: These moist treats filled with warm spices pair perfectly with your coffee, offering a delightful breakfast option or afternoon snack.
• Chia pudding: A light chia pudding topped with nuts or berries provides a healthy side dish that balances out the richness of the espresso.
• Apple slices with almond butter: Crisp apple slices dipped in almond butter offer a fresh and crunchy contrast that brightens up each sip.
• Granola bars: Homemade granola bars make for an easy grab-and-go option that can be enjoyed alongside your drink without any fuss.

Enjoy crafting and sharing this cozy fall beverage with friends and family, and savor each delicious sip!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep, allowing you to enjoy that cozy fall flavor whenever you want. With a simple syrup that can be made ahead, you can whip up this delightful drink in no time!

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container.
• Keep it refrigerated for up to one week.
• Always give it a good shake before using, as ingredients may settle.

Freezing

• For long-term storage, pour the cooled syrup into ice cube trays.
• Freeze until solid, then transfer the cubes to a freezer-safe bag or container.
• Use within three months for the best flavor.

Reheating

• To use the frozen syrup, simply thaw the cubes in the fridge overnight or pop them in the microwave for a quick defrost.
• If using from the fridge, heat gently on the stove or in the microwave until warm and pourable.

FAQs

Have questions about making your own Pumpkin Spice Brown Sugar Shaken Espresso? Here are some common queries!

Can I make this Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is already vegan-friendly when you use oat milk as your base.

How do I adjust the sweetness in my Pumpkin Spice Brown Sugar Shaken Espresso?

You can easily modify the sweetness by adding more or less of the brown sugar syrup to your drink. Taste as you go to find your perfect balance!

What’s the best way to prepare espresso for this recipe?

For the best results, use freshly brewed blonde espresso shots. If you don’t have an espresso machine, strong brewed coffee works too!

Final Thoughts

I hope you love making this Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It’s a heartwarming drink that captures the essence of fall in every sip. Whether you’re enjoying it alone or sharing with friends, it’s sure to bring a smile. So grab those ingredients and get shaking—your cozy cup awaits!