Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that brings a taste of the Caribbean to your table, then this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is just what you need! This delightful twist on the classic Italian dessert is creamy, dreamy, and oh-so-satisfying. Perfect for family gatherings, special occasions, or just a cozy night in, it’s sure to impress everyone who takes a bite!

What makes this recipe extra special is its combination of rich coconut flavors and the smoothness of mascarpone cheese. Plus, it’s an easy make-ahead dessert that allows you to spend more time with your loved ones instead of slaving away in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, you’ll have this delicious dessert ready in no time!
• Family-Friendly Appeal: Kids and adults alike will love the tropical flavors and creamy textures.
• Make-Ahead Convenience: This tiramisu tastes even better when allowed to set overnight—perfect for busy days!
• Delicious Flavor Combination: The blend of coconut and vanilla creates a sweet escape that you won’t forget.

Ingredients You’ll Need

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create this mouthwatering dessert:

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream
• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 2 cups coconut flakes
• 1 tsp cinnamon
• 24 ladyfingers

Variations

This recipe is quite flexible, so feel free to get creative! Here are some fun variations you might want to try:

• Add chocolate: Incorporate cocoa powder into the mascarpone mixture for a chocolatey twist.
• Try different fruits: Layer in fresh mango or pineapple slices for an extra fruity flavor.
• Change the creaminess: Swap out mascarpone for whipped cream cheese for a lighter texture.
• Infuse with spices: Add nutmeg or cardamom for a warm spice kick that complements the coconut beautifully.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Separate the Eggs

Start by separating 5 egg yolks from the whites into a large bowl. We’ll be focusing on those rich yolks since they add creaminess and depth to our tiramisu. Don’t worry about saving the egg whites; they won’t be needed here!

Step 2: Whisk Together

Using a hand mixer, whisk together those egg yolks with 1/4 cup powdered sugar until it turns a pale yellow color. This step is crucial as it helps dissolve the sugar while adding air into the mixture, making it light and fluffy.

Step 3: Mix in Creamy Ingredients

Next, gently fold in 8 oz mascarpone, 1/2 cup coconut cream, and half of your coconut milk into the egg-sugar mixture. This will create a luscious base filled with tropical flavor. Make sure everything is well combined!

Step 4: Whip Up Some Cream

In another bowl, mix together another 1/4 cup powdered sugar with 1 cup heavy cream until stiff peaks form. This whipped cream adds volume and lightness to our dessert. It’s important not to rush this step; we want it fluffy!

Step 5: Combine Mixtures

Now it’s time to fold that beautiful whipped cream into your mascarpone mixture gently. Take your time here—this step ensures that our tiramisu remains airy and deliciously creamy.

Step 6: Chill Out

Place your cream mixture in the fridge while we prepare those ladyfingers. Chilling helps firm up our creamy filling and makes assembly easier later on.

Step 7: Prepare Coquito Mixture

In another large bowl, combine the remaining condensed milk, evaporated milk, coconut milk (the leftover half), 1/2 cup vanilla extract (alcohol-free), and cinnamon. Mix it all together until smooth; don’t worry if there are small lumps from the coconut milk—it’s all part of that delightful texture!

Step 8: Measure Your Ladyfingers

Before dipping those ladyfingers into our coquito mixture, take note of how many you’ll need based on your pan size. It’s always good to plan ahead so every layer has enough spongy goodness!

Step 9: Dip and Line Your Pan

Lightly dip each ladyfinger into the coquito mixture—just a quick dip! You don’t want them too soggy. Then line them at the bottom of your pan until completely covered; this forms our first layer of flavor.

Step 10: Layer with Cream

Now pour half of your reserved cream mixture on top of those ladyfingers and smooth it out with a spatula. If you’d like more height in your tiramisu, save some cream for later layers.

Step 11: Sprinkle with Coconut

Sprinkle 1 cup of coconut flakes generously over that creamy layer before repeating the process with another layer of dipped ladyfingers.

Step 12: Build Your Second Layer

Soak any remaining ladyfingers and build up your second layer just like you did before! Pour on any remaining cream at this stage for extra richness.

Step 13: Finish with Cinnamon

Dust cinnamon through a fine mesh sieve over top for that extra touch of warmth and spice—this enhances both flavor and presentation!

Step 14: Let It Set

Finally, sprinkle one last cup of coconut flakes atop everything and let your masterpiece set in the fridge for at least 12 hours. This waiting game will be worth it when you dig in!

And there you have it! A delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that brings joy to every occasion! Enjoy every delicious bite!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about balancing flavors and textures, so here are some helpful tips to ensure your dessert is a showstopper!

• Use fresh ingredients: Fresh eggs and high-quality coconut milk will enhance the flavors and creaminess of your tiramisu, making each bite a delightful experience.

• Don’t oversoak the ladyfingers: Lightly dipping them ensures they stay firm and maintain their structure, preventing your dessert from becoming too soggy. You want that lovely contrast between the creamy filling and the spongy layers.

• Chill overnight: Allowing your tiramisu to set in the fridge for at least 12 hours deepens the flavors as they meld together, resulting in a more deliciously cohesive dessert.

• Experiment with layers: Feel free to adjust the proportions of each layer based on your taste preferences. More cream? Go for it! Extra coconut flakes? Yes, please!

• Presentation matters: A beautifully presented dish not only looks appealing but also enhances the dining experience. Consider using a clear dish to showcase the lovely layers of your tiramisu.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Serving your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu can be just as fun as making it! Here are some delightful ideas to impress your guests or enjoy at home.

Garnishes

• Toasted coconut flakes: Sprinkle these on top for an extra crunch and a beautiful presentation that highlights the coconut flavor.

• Fresh mint leaves: A couple of mint leaves not only add a pop of color but also provide a refreshing contrast to the rich dessert.

Side Dishes

• Tropical fruit salad: A mix of pineapple, mango, and kiwi can complement the creamy richness of the tiramisu while adding vibrant colors and refreshing flavors.

• Coconut sorbet: This light and refreshing sorbet pairs wonderfully with tiramisu, enhancing its tropical essence without overwhelming the palate.

• Coffee or espresso: Serving a cup of rich coffee or espresso alongside your dessert adds an extra layer of flavor while balancing out the sweetness of the tiramisu.

With these serving suggestions, you can create an unforgettable dining experience that truly showcases your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Enjoy every delightful moment.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is not only delicious but also perfect for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully while saving you stress on the day of your gathering.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy them within 3-4 days for the best taste and texture.
• Avoid freezing leftovers, as it may alter the creamy consistency.

Freezing

• This dessert does not freeze well due to its creamy nature. It’s best enjoyed fresh!
• If needed, you can freeze individual portions in airtight containers for up to a month.
• Thaw in the refrigerator overnight before serving.

Reheating

• There’s no need to reheat tiramisu; serve it chilled straight from the fridge!
• If you prefer it slightly softened, let it sit at room temperature for about 10-15 minutes before serving.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I use other types of milk instead of coconut milk for the Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Absolutely! You can substitute with almond milk or oat milk, but keep in mind that this will change the flavor profile slightly.

How long should I let the Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu set?

For optimal flavor and texture, let it set in the fridge for at least 12 hours. This allows all the ingredients to meld together perfectly!

What if I don’t have ladyfingers?

You can use sponge cake or even homemade cake layers cut into strips as a substitute. Just ensure they are light enough to soak up the coquito mixture!

Can I make this recipe vegan?

Yes! Replace eggs with aquafaba (chickpea water), and use plant-based mascarpone along with coconut cream. The dessert will still be delicious!

Is there an alternative to mascarpone cheese?

If you can’t find mascarpone, try using a blend of cream cheese and sour cream or look for dairy-free alternatives that mimic its texture.

Final Thoughts

I hope you enjoy making this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu as much as I do! It’s a delightful twist on a classic that’s sure to impress friends and family alike. Whether it’s a special occasion or just a cozy night in, this dessert is sure to bring smiles all around. Happy baking, and don’t forget to share how yours turns out!