Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy treat that perfectly captures the essence of fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need. Imagine pulling a warm, gooey bread from the oven, filled with cinnamon and pumpkin spice goodness. The aroma will fill your home, making it feel like a true autumn wonderland. This recipe is not only delicious but also incredibly easy to whip up, making it ideal for busy weeknights or special family gatherings.

What makes this Pumpkin Spice Monkey Bread extra special is that it’s a semi-homemade delight! You’ll use store-bought cinnamon rolls, which means less time in the kitchen and more time enjoying the season with loved ones. Trust me; everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a stunning dessert that looks like you slaved over it.
• Family Favorite: Kids and adults alike will love pulling apart this sweet treat during breakfast or brunch.
• Perfect for Fall: The warm pumpkin spice flavor brings all the cozy autumn vibes right to your kitchen.
• Make Ahead Convenience: Prep it in advance and bake when you’re ready; it’s perfect for entertaining.
• Deliciously Gooey: Each bite is filled with sweet cinnamon goodness that melts in your mouth.

Ingredients You’ll Need

You won’t need much to make this delightful Pumpkin Spice Monkey Bread! These ingredients are simple and wholesome, ensuring that you get an amazing treat without any fuss.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

This recipe is flexible and allows you to get creative! Here are some fun ideas to switch things up:

• Add Nuts: Toss in some chopped pecans or walnuts for a crunchy texture.
• Mix in Chocolate Chips: For chocolate lovers, adding mini chocolate chips would be divine!
• Use Different Spices: Swap out pumpkin pie spice for apple pie spice or even chai spice for a unique twist.
• Try Different Sauces: Drizzle with caramel sauce instead of icing for an indulgent treat.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is important to ensure that your monkey bread comes out easily after baking. Nobody wants to deal with stuck dough!

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later. Cut each roll into four pieces. Don’t worry if they fall apart a little; that’s part of the charm!

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add in your cut-up cinnamon rolls, seal the bag, and shake gently until they’re well coated. This will give your monkey bread that sweet and spicy flavor we all love.

Step 4: Prepare the Butter Mixture

In a separate bowl, stir together the brown sugar and melted butter until combined. This mixture adds richness and sweetness to your bread.

Step 5: Assemble in the Pan

Place the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them generously with the melted butter mixture. This ensures every bite will be gooey and delicious!

Step 6: Bake Away!

Pop it into an oven preheated to 350°F (175°C) and bake for about 40-50 minutes. You’ll know it’s done when the top is dark golden brown and smells heavenly—your kitchen will feel like fall!

Step 7: Invert onto Serving Plate

Once baked, let it cool for about five minutes before carefully inverting it onto your serving plate. Be cautious; that pan is hot!

Step 8: Drizzle with Icing

Mix the remaining pumpkin spice into the reserved icing from earlier, then drizzle this spiced icing over your warm monkey bread. Serve immediately and watch everyone dig in!

Now you’re all set to enjoy this delightful Pumpkin Spice Monkey Bread Recipe! Whether it’s breakfast or dessert, it’s bound to become a favorite in your home as it has in mine. Enjoy every bite!

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Creating the perfect Pumpkin Spice Monkey Bread can be a breeze with these helpful tips!

• Use fresh ingredients: Ensure your cinnamon rolls are within their expiration date for the best flavor and texture. Fresh dough will rise better and create fluffier monkey bread.

• Don’t rush the cooling: Allow the monkey bread to cool for about 5 minutes before inverting it. This helps it maintain its shape and prevents any pieces from sticking to the pan.

• Customize your spices: Feel free to adjust the amount of pumpkin pie spice to suit your taste. More spice can lead to a stronger flavor, while less can give you a milder taste that showcases the sweetness of the rolls.

• Make it ahead of time: You can prepare everything up to baking the monkey bread and refrigerate it overnight. Just let it sit at room temperature for about 30 minutes before baking for perfectly risen rolls.

• Experiment with toppings: In addition to the icing, consider adding chopped pecans or walnuts on top for a delightful crunch that complements the soft, gooey bread.

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is just as fun as making it! Here are some ideas to present this delightful treat beautifully.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top after drizzling with icing for added texture and flavor.
• Cinnamon sugar dusting: A light dusting of cinnamon sugar right before serving can enhance the aroma and visual appeal.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits like apples, pears, and berries adds freshness and balances out the sweetness of the monkey bread.
• Yogurt parfait: Serve with a yogurt parfait made from layers of yogurt, granola, and sliced fruits. This creamy side complements the fluffy texture of the bread.
• Warm apple cider: Pairing this dish with warm apple cider not only enhances those fall flavors but also creates a cozy atmosphere that everyone will love.
• Coffee or spiced tea: Offering a cup of coffee or spiced tea alongside your monkey bread makes for a comforting breakfast or snack experience.

Enjoy your delicious Pumpkin Spice Monkey Bread—it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only delicious but also perfect for meal prep! You can make it ahead of time and store it for later enjoyment, making your mornings sweeter and easier.

Storing Leftovers

• Let the monkey bread cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• If you want to keep it longer, refrigerate it for up to a week.

Freezing

• Allow the monkey bread to cool completely.
• Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For best results, reheat individual pieces in the microwave for about 20-30 seconds.
• You can also warm the whole bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

Have questions? Here are some answers to help you out!

Can I use other spices instead of pumpkin pie spice in the Pumpkin Spice Monkey Bread Recipe?

Yes! If you don’t have pumpkin pie spice on hand, you can use a combination of cinnamon, nutmeg, and ginger as an alternative.

How do I ensure my Pumpkin Spice Monkey Bread Recipe turns out fluffy?

Make sure not to overbake your monkey bread. Keep an eye on it during the last few minutes of baking! A dark golden brown top indicates that it’s perfectly done.

Can I make this Pumpkin Spice Monkey Bread Recipe gluten-free?

Absolutely! You can use gluten-free cinnamon roll dough available at many grocery stores. Just follow the same instructions!

What can I serve with my Pumpkin Spice Monkey Bread Recipe?

This delightful treat pairs wonderfully with a warm cup of coffee or tea. You could also enjoy it with a scoop of vanilla ice cream if you’re feeling indulgent!

Final Thoughts

I hope you find joy in making this Pumpkin Spice Monkey Bread Recipe! Its warmth and cozy flavors are sure to brighten any autumn day. It’s perfect for sharing with family and friends or savoring by yourself as a sweet treat. Enjoy every bite, and don’t forget to let me know how yours turns out!