Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines the richness of chocolate and the fluffiness of vegan marshmallows, this recipe is your answer. It’s perfect for busy weeknights, family gatherings, or whenever you need a sweet pick-me-up. Trust me; once you take a bite of these bars, you’ll understand why they have a special place in my heart.

These Chocolate vegan marshmallows Cookie Bars are not just delicious; they’re also incredibly easy to make. With their inviting aroma wafting through your kitchen, you’ll find it hard to resist sharing them with loved ones—or keeping them all for yourself!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip these up in no time!
• Family-Friendly Appeal: Everyone loves cookies, and these bars are sure to be a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare these bars in advance and store them for later indulgence.
• Decadent Flavor: The combination of chocolate and vegan marshmallows creates an irresistible taste that will satisfy any sweet tooth.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that you’ll need to create these delightful Chocolate vegan marshmallows Cookie Bars. These are easy to find and will make your dessert dreams come true!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! You can easily tweak it to suit your taste or dietary needs. Here are some fun ideas:

• Add nuts: Chopped walnuts or pecans add a lovely crunch.
• Incorporate dried fruit: Raisins or cranberries can bring extra sweetness and texture.
• Try different chocolates: Use dark chocolate chips for a richer flavor or white chocolate chips for something sweeter.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Greasing your 9×13-inch baking dish will ensure that your cookie bars come out easily after baking.

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, making your cookie bars tender.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each one is well incorporated before adding the next. Then stir in the vanilla extract. This combination adds moisture and flavor that enhances every bite!

Step 4: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Combining these ingredients separately helps distribute the leavening agent evenly throughout your dough.

Step 5: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into your wet mixture until just combined. Be careful not to overmix; you want those cookie bars to stay soft and chewy.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips for melty pockets of chocolate goodness! Once mixed, press the dough evenly into your prepared baking dish.

Step 7: Bake to Perfection

Bake for about 20-25 minutes until golden brown. Let them cool completely before moving on to the next step—this allows for easier spreading of toppings.

Step 8: Spread Vegan Marshmallow Crème

Once cooled, spread the vegan marshmallows crème evenly over your cookie base. It’s like adding a fluffy cloud on top of your yummy cookie bar!

Step 9: Melt Semi-Sweet Chocolate Chips

In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in intervals of 30 seconds. Stir until smooth—this will create a luscious topping that really ties everything together.

Step 10: Pour Over Marshmallow Layer

Pour the melted chocolate over the layer of vegan marshmallows crème and spread it evenly. This decadent layer adds richness that complements the sweetness below.

Step 11: Set Your Bars

Allow your bars to set at room temperature or chill them until firm. Patience is key here!

Step 12: Cut and Enjoy!

Finally, cut into squares and enjoy! Each bite will be filled with rich chocolate flavor complemented by fluffy marshmallow goodness—perfect for sharing or savoring alone!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect Chocolate vegan marshmallows Cookie Bars is a delightful endeavor, and with these helpful tips, you can ensure they turn out beautifully every time!

• Use room temperature ingredients: Bringing your butter and eggs to room temperature before mixing helps to create a smoother batter, resulting in even baking and a deliciously soft texture.

• Don’t overmix your dough: When combining the dry and wet ingredients, mix just until they are incorporated. Overmixing can lead to dense bars rather than the light, chewy texture we desire.

• Let them cool completely: Allowing the cookie base to cool fully before adding the vegan marshmallow crème and melted chocolate ensures that the layers stay intact and don’t mix together.

• Experiment with chocolate varieties: Feel free to mix in different types of chocolate chips or even some chopped dark chocolate for an extra depth of flavor. This can add a nice contrast to the sweetness of the marshmallows.

• Store properly: To keep your cookie bars fresh and chewy, store them in an airtight container at room temperature. They also freeze well if you want to save some for later!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These Chocolate vegan marshmallows Cookie Bars not only taste incredible but also look quite tempting when presented nicely! Here are some ideas on how to serve them.

Garnishes

• Drizzle of melted chocolate: A simple drizzle of melted chocolate on top enhances both the visual appeal and adds an extra layer of rich flavor.

• Sprinkling of sea salt: A light sprinkle of flaky sea salt on top balances the sweetness and elevates each bite to gourmet status.

Side Dishes

• Vanilla coconut ice cream: The creamy vanilla flavor complements the bars perfectly while adding a refreshing contrast. Plus, it’s dairy-free!

• Fresh berries: A handful of fresh strawberries or raspberries can provide a tart counterpoint that brightens up the rich chocolate flavors in your dessert.

• Whipped coconut cream: Light, fluffy coconut cream adds a lovely texture and tropical twist that pairs beautifully with these cookie bars.

• Mint tea: Serving these bars alongside a warm cup of mint tea can create a lovely after-dinner treat that’s soothing and satisfying.

Now that you’ve got all the insights for serving our delightful Chocolate vegan marshmallows Cookie Bars, it’s time to gather your ingredients and treat yourself (or someone special) to this sweet indulgence! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are not only a delightful treat to enjoy fresh but also perfect for meal prep! You can easily make them ahead of time, store them, and indulge in their gooey goodness throughout the week.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Cut into squares and place them in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Once cooled, cut the bars into individual squares.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped squares in a freezer-safe bag or container.
• Freeze for up to 2 months. When ready to enjoy, simply thaw at room temperature.

Reheating

• To reheat frozen bars, let them sit at room temperature for about 20-30 minutes.
• Alternatively, microwave each square on low power for about 10-15 seconds until warm and gooey.
• Enjoy them warm, just like they were fresh out of the oven!

FAQs

Got questions? Here are some common ones that might help you with your Chocolate vegan marshmallows Cookie Bars adventure!

Can I use other types of chocolate chips?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips to customize your Chocolate vegan marshmallows Cookie Bars.

How can I make the cookie bars gluten-free?

To make these bars gluten-free, substitute all-purpose flour with a gluten-free flour blend. The taste and texture will still be delicious!

What can I use instead of vegan marshmallows crème?

If you can’t find vegan marshmallows crème, you can make your own using coconut cream mixed with powdered sugar and vanilla extract as a fluffy alternative.

How long do Chocolate vegan marshmallows Cookie Bars last?

When stored properly in an airtight container, they can last up to 3 days at room temperature or a week in the fridge. If frozen, they stay good for about two months.

Final Thoughts

I hope you’re as excited about making these Chocolate vegan marshmallows Cookie Bars as I am! They’re such a special treat that brings warmth and joy with every bite. Whether you’re enjoying them on a cozy evening or sharing them at a gathering, these bar cookies are sure to impress. Happy baking, and I can’t wait for you to try this recipe! Let me know how they turn out—your sweet creations bring me so much joy!