Cinnamon Roll Apple Pie

If you’re looking for a warm dessert that feels like a hug on a plate, then you’ve found it with this Cinnamon Roll Apple Pie! This recipe combines the sweet and comforting flavors of apple pie with the soft, pillowy goodness of cinnamon rolls. It’s a delightful twist that’s perfect for busy weeknights or family gatherings.

What makes this Cinnamon Roll Apple Pie so special is its simplicity and deliciousness. Imagine biting into a warm, gooey apple filling surrounded by tender cinnamon roll dough, all topped off with a sweet frosting drizzle. Whether you’re serving it at a holiday gathering or just want to treat yourself after a long day, this dessert is sure to impress everyone at the table!

Why You’ll Love This Recipe

• Quick and Easy: You can whip this up in no time! With just 15 minutes of prep and 20 minutes in the oven, you’ll have a show-stopping dessert ready to go.
• Family-Friendly: Kids and adults alike will love digging into these warm, gooey treats. They’re perfect for any occasion!
• Make-Ahead Convenience: You can prepare the filling ahead of time, making it easy to bake fresh pies whenever the craving strikes.
• Delicious Flavor: The combination of sweet apples and cinnamon rolls creates a flavor explosion that will leave everyone wanting more!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. You probably have most of them in your pantry already! Let’s gather everything we need for our delicious Cinnamon Roll Apple Pie.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this Cinnamon Roll Apple Pie is its flexibility! You can easily tweak it to suit your taste or dietary needs. Here are some fun variations:

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch and flavor.
• Change the Fruit: Swap out apples for other fruits like pears or peaches for a different fruit experience.
• Make it Spicy: Add a pinch of nutmeg or ginger alongside your cinnamon for an added spice kick.
• Try Different Frostings: Experiment with different flavored frostings from your cinnamon roll package—cream cheese frosting would be divine!

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Filling

Start by preparing your apple filling. In a large skillet over medium heat, combine the chopped apples, sugar, water, butter, cinnamon, and cornstarch. Cook this mixture until the apples are slightly softened and the sauce begins to thicken—this helps enhance all those wonderful flavors!

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because baking your pies in a hot oven ensures they cook evenly and develop that beautiful golden-brown color.

Step 3: Assemble Your Pies

Roll out your cinnamon roll dough according to package instructions. Cut small sections from each roll and press them into greased muffin tins to form little cups. Spoon in the warm apple filling generously into each cup—don’t be shy here; you want plenty of that delicious filling!

Step 4: Bake Them Up

Place your filled muffin tins in the preheated oven and bake for about 20 minutes or until they are lovely and golden brown. The smell wafting through your kitchen will be irresistible!

Step 5: Drizzle with Frosting

Once baked, remove them from the oven and let them cool slightly before drizzling on that sweet frosting included with your cinnamon rolls. This final touch adds just the right amount of sweetness on top of those warm pies.

Now you have beautifully baked Cinnamon Roll Apple Pies ready to share (or keep all to yourself!). Enjoy every gooey bite!

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is all about the little details that elevate your dish to a whole new level of deliciousness. Here are some handy tips to ensure your pie turns out wonderfully every time.

• Choose the right apples: Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, creates a balanced flavor profile that enhances the overall taste of your pie.

• Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling, making it perfectly gooey without being runny when you slice into your pie.

• Mind the cinnamon roll dough: Allow the cinnamon rolls to come to room temperature before using them. This makes them easier to work with and ensures they bake evenly.

• Experiment with spices: Feel free to add nutmeg or allspice along with cinnamon for an extra layer of warmth and depth in flavor that complements the apples beautifully.

• Serve warm: For an irresistible experience, serve your pie warm. This enhances the flavors and makes those gooey apple filling and soft cinnamon roll dough even more appealing!

How to Serve Cinnamon Roll Apple Pie

Serving Cinnamon Roll Apple Pie can be just as delightful as making it! Here are some creative ideas to present this sweet treat at its best.

Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream on top adds a delicious contrast between hot and cold.
• Caramel drizzle: Drizzle some rich caramel sauce over each slice for an extra touch of sweetness that pairs perfectly with the apple filling.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for a crunchy texture that complements the soft filling.

Side Dishes

• Fresh fruit salad: A light, refreshing fruit salad made with seasonal fruits can balance out the sweetness of the pie.
• Whipped coconut cream: For a dairy-free option, serve a dollop of whipped coconut cream alongside for a rich texture without any animal products.
• Crisp green salad: A simple green salad with mixed greens, cucumbers, and a light vinaigrette provides a nice contrast to the richness of the pie.
• Hot chocolate or cider: Pairing this dessert with warm beverages like spiced hot chocolate or apple cider makes for a cozy dining experience—perfect for chilly evenings!

With these serving suggestions and tips, your Cinnamon Roll Apple Pie will not only taste great but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is not only a delicious treat but also perfect for meal prep! You can easily make it ahead of time, store leftovers, or even freeze it for later enjoyment.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• After baking, let the pie cool completely.
• Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• Freeze for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the plastic wrap and re-cover with aluminum foil.
• Bake for about 20 minutes or until heated through. You can also microwave individual slices for 30-60 seconds.

FAQs

Here are some common questions you might have about making this delightful dessert!

Can I make Cinnamon Roll Apple Pie without apples?

While apples are a key ingredient, you can substitute them with other fruits like pears or peaches. Just adjust the sugar and spices according to your chosen fruit!

How do I ensure my Cinnamon Roll Apple Pie has a flaky crust?

Using refrigerated cinnamon rolls ensures a soft and pillowy texture. If you’re looking for more flakiness, consider adding a touch of butter between layers of dough before baking.

Can I use homemade cinnamon rolls for this recipe?

Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use that instead of store-bought rolls; just ensure they’re ready to bake.

What’s the best way to serve Cinnamon Roll Apple Pie?

This pie is delicious served warm on its own, but you can elevate it further with a scoop of dairy-free ice cream or whipped topping!

Final Thoughts

I hope you’re as excited as I am about making this delightful Cinnamon Roll Apple Pie! It’s a sweet treat that brings together the comfort of apple pie and the indulgence of cinnamon rolls. Whether you’re whipping it up for family gatherings or just treating yourself after a long day, I’m sure you’ll find joy in every bite. Happy baking, and don’t forget to share your creations with friends and family!