Salsa Verde Chicken & Rice Skillet

If you’re looking for a quick and delicious dinner that feels like a warm hug on a plate, you’ve come to the right place! This Salsa Verde Chicken & Rice Skillet is one of those recipes I turn to again and again. Not only is it packed with flavor, but it also comes together in just about 30 minutes! Perfect for busy weeknights or when you have family and friends over, this dish is always a hit.

What makes this recipe so special? It’s not just the vibrant flavors of salsa verde and spices; it’s also the comforting combination of tender chicken, fluffy rice, and melted cheese that truly brings everyone to the table. Plus, it’s made with simple ingredients that you probably already have in your pantry!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep and 20 minutes of cooking time, you’ll have a hearty meal ready in no time.
• Family-friendly: Kids love the cheesy goodness and mild flavors, making it a great choice for picky eaters.
• One-pan wonder: Less cleanup means more time spent enjoying your meal with loved ones.
• Customizable: You can easily swap ingredients based on what you have on hand or your family’s preferences.
• Leftover friendly: This dish tastes even better the next day, making it perfect for meal prep!

Ingredients You’ll Need

To whip up this delightful Salsa Verde Chicken & Rice Skillet, you’ll need some simple, wholesome ingredients. Each one plays a key role in creating that comforting flavor profile we all cherish.

For the Skillet

• 2 cups shredded rotisserie chicken
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 1 tbsp extra virgin olive oil
• 15.5oz salsa verde
• 1 can (4oz) diced green chiles
• 1 cup white long grain rice
• 2 cups chicken broth
• 1 can black beans, rinsed and drained
• 1/2 cup roasted corn

For Seasoning

• 1 tsp chili powder
• 1 tsp sea salt
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• dash of black pepper

For Topping

• 1 cup shredded monterey jack cheese
• 3 tbsp cilantro
• optional toppings: avocado, red pepper flakes

Variations

This recipe is wonderfully flexible! Here are some fun ideas to make it your own:

• Swap the protein: Try using shredded turkey or cooked chickpeas instead of chicken for a different twist.
• Add veggies: Toss in some bell peppers or spinach for an extra dose of nutrients.
• Change the cheese: Use pepper jack cheese for a spicy kick or a dairy-free alternative if needed.
• Make it zesty: Squeeze fresh lime juice over the top before serving for an added burst of flavor.

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Pan

Start by adding olive oil to a large skillet over medium heat. Heating the oil before adding other ingredients helps create a nice base for sautéing.

Step 2: Sauté Garlic and Onion

Once your oil is shimmering, add the minced garlic and diced yellow onion. Sauté until they’re fragrant and translucent. This step enhances their flavors and ensures they blend beautifully into your dish.

Step 3: Add Spices

In a small bowl, mix together chili powder, sea salt, cumin, garlic powder, and black pepper. Sprinkle this seasoning mix into the pan with the onions and garlic. Stir well until everything is coated in those wonderful spices.

Step 4: Combine Ingredients

Pour in the rinsed black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and white rice. Give everything a good stir to combine. This mix will simmer together beautifully as it cooks!

Step 5: Bring to Boil

Increase the heat until your mixture comes to a boil—this usually takes about 2-3 minutes. Then reduce heat to low so it can simmer gently with a lid on for about 15 minutes.

Step 6: Check Your Rice

After the timer goes off, remove the lid and check if your rice is fully cooked through. If it needs more time to absorb liquid or soften up, don’t hesitate to set the timer for an additional few minutes.

Step 7: Melt Cheese

Once all liquid is absorbed and rice is tender, turn off the heat. Sprinkle shredded cheese over the top and cover with a lid for about 2-3 minutes until melted perfectly.

Step 8: Garnish and Serve!

Finally, sprinkle fresh cilantro on top along with optional toppings like avocado or red pepper flakes if desired. Dig in while it’s warm—enjoy every bite of this comforting Salsa Verde Chicken & Rice Skillet!

Pro Tips for Making Salsa Verde Chicken & Rice Skillet

Cooking should be fun and stress-free, so here are some handy tips to ensure your Salsa Verde Chicken & Rice Skillet turns out perfectly every time!

• Use Fresh Ingredients: Fresh garlic and onions enhance the flavor of the dish significantly, bringing a delightful aroma that will make your kitchen smell amazing.

• Don’t Skip the Cheese: Monterey Jack cheese melts beautifully, creating a creamy texture that binds all the ingredients together. This adds richness and makes each bite irresistible.

• Adjust Spice Levels: If you prefer a milder dish, reduce the chili powder or skip the red pepper flakes. Conversely, if you love heat, feel free to add extra spices or even sliced jalapeños for a kick!

• Make It Ahead: This dish is great for meal prep! You can make it ahead of time, store it in an airtight container in the fridge, and enjoy it throughout the week. Just reheat when you’re ready to eat!

• Customize Your Add-Ins: Feel free to throw in your favorite veggies like bell peppers or spinach for added nutrition and flavor. It’s a fantastic way to use up leftovers too!

How to Serve Salsa Verde Chicken & Rice Skillet

This vibrant dish not only looks beautiful but is also incredibly versatile. Here are some ideas on how to present and serve it for any occasion!

Garnishes

• Fresh Cilantro: Chopped cilantro adds a burst of freshness that complements the flavors beautifully.
• Sliced Avocado: Creamy avocado provides a rich texture that balances the spices in the skillet.
• Red Pepper Flakes: For those who enjoy a bit of heat, sprinkling red pepper flakes on top will elevate each bite.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the hearty skillet.
• Mexican Street Corn Salad: This sweet and tangy corn salad is packed with flavor and pairs wonderfully with the savory chicken and rice.
• Guacamole with Tortilla Chips: The creamy guacamole acts as an excellent dip alongside crispy tortilla chips, making for a perfect appetizer or snack option.
• Roasted Vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or carrots can add color and nutrients to your meal while complementing the main dish.

With these tips and serving suggestions, your Salsa Verde Chicken & Rice Skillet will be sure to impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This Salsa Verde Chicken & Rice Skillet is not only delicious but also a fantastic option for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the skillet to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label your container with the date so you can keep track of freshness.

Freezing

• Let the dish cool before portioning it into freezer-safe containers or bags.
• Use within 3 months for the best quality.
• Remember to label with the date and contents for easy identification.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on medium heat in a skillet until warmed through, adding a splash of chicken broth if needed.
• Alternatively, you can microwave individual servings in a microwave-safe dish until hot.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries:

Can I use fresh chicken instead of rotisserie chicken in the Salsa Verde Chicken & Rice Skillet?

Absolutely! If you prefer fresh chicken, simply cook and shred it before adding to the skillet. This will still yield a delicious meal.

What can I substitute for Monterey Jack cheese in this Salsa Verde Chicken & Rice Skillet?

You can easily swap out Monterey Jack cheese for cheddar or pepper jack cheese. Both options will add great flavor!

How long does it take to prepare this Salsa Verde Chicken & Rice Skillet?

The total time for this recipe is about 30 minutes, making it perfect for busy weeknights or quick meal prep!

Can I make this Salsa Verde Chicken & Rice Skillet vegan?

Yes! To make a vegan version, substitute shredded chicken with plant-based protein like chickpeas or lentils and use vegan cheese.

Is there a way to spice up my Salsa Verde Chicken & Rice Skillet?

Definitely! For an extra kick, consider adding jalapeños or hot sauce along with your toppings. It’s all about your personal taste!

Final Thoughts

I hope you find joy and satisfaction in making this Salsa Verde Chicken & Rice Skillet! It’s not just a meal; it’s a comforting hug on a plate that brings everyone together at the table. Enjoy every bite, and don’t hesitate to experiment with your own favorite toppings. Happy cooking!