Tuna Melt Patties Recipe

If you’re looking for a quick and delicious meal that everyone will love, this Tuna Melt Patties Recipe is just what you need! It’s one of those recipes that I keep coming back to because it’s not only easy to make, but it also brings comfort and joy. Whether you’re rushing home after a busy day or hosting a casual family gathering, these patties fit the bill perfectly. They are crispy on the outside and gooey on the inside, making them a fun twist on the classic tuna melt.

What makes this recipe special is how it uses simple ingredients that you probably already have in your kitchen. You can whip these up in under 20 minutes, making them an ideal choice for both weeknight dinners and lunchboxes. Trust me, once you try these Tuna Melt Patties, they’ll become a staple in your recipe repertoire!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have dinner on the table in no time.
• Family-Friendly: Kids and adults alike will love the cheesy goodness packed into each patty.
• Flexible Options: You can easily mix in additional veggies or seasonings to suit your taste.
• Make-Ahead Convenience: These patties can be made ahead of time and reheated for a speedy meal later.
• Budget Friendly: Using canned tuna keeps this dish affordable without sacrificing flavor.

Ingredients You’ll Need

These Tuna Melt Patties are made with simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Patties

• 2 cans (5 oz each) tuna, drained
• ½ cup breadcrumbs
• ¼ cup mayonnaise
• 1 egg
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup shredded cheddar cheese (or Swiss)
• 2 tablespoons green onions, chopped
• 1 tablespoon butter, for cooking

Variations

This recipe is wonderfully versatile! Feel free to get creative and make it your own with these fun variations:

• Swap the cheese: Try using feta or pepper jack cheese for a different flavor profile.
• Add some veggies: Incorporate finely chopped bell peppers or spinach for added nutrition and color.
• Change up the protein: Use canned salmon or chickpeas instead of tuna for a refreshing twist.
• Spice things up: Mix in some diced jalapeños or hot sauce if you like a little heat!

How to Make Tuna Melt Patties Recipe

Step 1: Prepare the Tuna Mixture

In a large bowl, combine the drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures that each bite is packed with flavor. The egg acts as a binder here, helping everything hold together when you cook the patties.

Step 2: Add Cheese & Shape Patties

Stir in the shredded cheese and chopped green onions until they are evenly distributed throughout the mixture. Then form this mixture into 4-5 patties. Shaping them evenly will help them cook consistently and gives them that lovely crispy exterior we all crave.

Step 3: Cook the Patties

Heat butter in a skillet over medium heat. Once melted, carefully place each patty into the skillet. Cook each one for about 3-4 minutes per side until they turn golden brown and crispy. This step is crucial; browning adds depth of flavor and texture that really elevates these patties.

Step 4: Serve & Enjoy

Serve your delicious Tuna Melt Patties on toasted bread or English muffins. They also pair beautifully with a fresh salad on the side! For an extra cheesy finish, feel free to top with more cheese and place under the broiler for just a minute until bubbly. Enjoy every bite!

Pro Tips for Making Tuna Melt Patties Recipe

Making these tuna melt patties is a breeze, but with a few pro tips, you can take them to the next level!

• Use fresh ingredients: Fresh green onions and quality canned tuna enhance the flavor, making your patties taste even more delicious.
• Chill the mixture: If you have time, refrigerate the tuna mixture for 30 minutes before shaping into patties. This helps the patties hold their shape better while cooking.
• Non-stick skillet: Using a non-stick skillet or adding a little more butter can prevent sticking and make flipping the patties easier.
• Experiment with cheese: Swap out cheddar for your favorite cheese like pepper jack or gouda for an exciting twist on flavor and heat.
• Customize seasonings: Feel free to add other spices like paprika or cayenne pepper for added flavor and a kick of heat that suits your taste.

How to Serve Tuna Melt Patties Recipe

These tuna melt patties are versatile and can be served in various delightful ways. Whether you’re hosting a casual lunch or enjoying a cozy dinner at home, here are some serving suggestions to elevate your meal.

Garnishes

• Sliced avocado: Creamy avocado slices add richness and a fresh taste that pairs beautifully with the tuna flavor.
• Fresh herbs: Sprinkle some chopped parsley or dill on top for a burst of color and freshness that enhances each bite.

Side Dishes

• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the rich flavors of the patties.
• Sweet potato fries: Baked or air-fried sweet potato fries add a comforting crunch and natural sweetness that complements the savory tuna.
• Coleslaw: A tangy coleslaw made with cabbage, carrots, and a light dressing offers crunchiness and balances out the meal perfectly.
• Quinoa pilaf: Fluffy quinoa cooked with vegetables makes for a nutritious side dish that’s hearty yet healthy, enhancing your dining experience.

Enjoy crafting your perfect meal with these tasty tuna melt patties!

Make Ahead and Storage

These Tuna Melt Patties are not only delicious but also fantastic for meal prep! You can easily make them in advance and enjoy them throughout the week.

Storing Leftovers

• Allow the patties to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing

• To freeze, place cooked patties on a baking sheet and freeze until solid.
• Once frozen, transfer them into a freezer-safe bag or container.
• They can be stored for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat until warmed through (about 4-5 minutes per side).
• You can also microwave them for about 1-2 minutes, but they may lose some crispiness.

FAQs

Here are some common questions you might have about this recipe.

Can I make Tuna Melt Patties without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed crackers or even gluten-free breadcrumbs if you prefer!

How do I customize the Tuna Melt Patties Recipe?

Feel free to add your favorite spices or herbs like dill or paprika for an extra flavor boost!

Can I use other types of cheese in the Tuna Melt Patties Recipe?

Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for another delicious twist.

How long do Tuna Melt Patties last in the fridge?

Stored properly in an airtight container, they should last up to 3 days in the fridge.

What are some serving suggestions for Tuna Melt Patties?

You can serve these patties on toasted bread, alongside a fresh salad, or even as part of a light lunch platter!

Final Thoughts

I hope you enjoy making and sharing these delightful Tuna Melt Patties! They’re not just quick and easy; they’re also a fun way to bring a classic dish into your home with a twist. Whether you’re serving them for dinner or meal prepping for the week ahead, I know they’ll become a favorite. Happy cooking, and don’t forget to share your creations!