Brisket Mac and Cheese

If you’re looking for a dish that warms the soul and brings everyone together, then Brisket Mac and Cheese is just what you need! This creamy, cheesy delight topped with tender beef brisket is bound to become a favorite at your dinner table. It’s perfect for busy weeknights when time is short but you still want something hearty and comforting. Plus, it’s a fantastic option for family gatherings or game day celebrations—everyone will be asking for seconds!

What makes this recipe truly special is not just its rich flavors but also how easily it comes together. With just a few simple ingredients, you’ll have a dish that feels indulgent while being easy enough to whip up on any occasion.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you can have this delicious meal ready in about 30 minutes!
• Family-friendly: Packed with cheese and beef, it’s sure to satisfy even the pickiest eaters.
• Make-ahead convenience: You can prep this dish ahead of time and simply reheat it when you’re ready to serve.
• Delicious flavor: The combination of creamy cheese sauce and savory brisket creates an irresistible taste that everyone will love.
• Customizable: Feel free to mix in your favorite veggies or different types of cheese for a personal touch!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this Brisket Mac and Cheese so delightful. You probably have most of these in your pantry already!

For the Pasta

• 16 ounces pipe rigate pasta (or shells; we used organic pipe rigate)

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama® seasoning
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese, shredded
• 2 cups sharp cheddar cheese, shredded

For the Topping

• 2 cups leftover beef brisket, shredded
• ¼ cup beef broth
• ¼ cup barbecue sauce

Variations

This recipe is super flexible! Feel free to make it your own with these fun variations:

• Swap the protein: Try using shredded chicken or smoked turkey instead of brisket for a different twist.
• Add some greens: Toss in some cooked spinach or broccoli for extra color and nutrition.
• Change up the cheese: Experiment with other cheeses like gouda or pepper jack for added flavor.
• Make it spicy: Add diced jalapeños or a sprinkle of cayenne pepper to give it a kick!

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

In a large pot, cook your pasta according to package directions until al dente. Drain it well and return it to the pot. This step is crucial as it ensures your pasta has the perfect bite before mixing with that luscious cheese sauce.

Step 2: Prepare the Creamy Sauce

Pour in the whole milk, heavy cream, and vegetable broth into the pot. Stir everything together and bring it to a gentle simmer over medium heat. This creamy blend forms the base of your mac and cheese, so keep an eye on it to prevent scorching.

Step 3: Melt in the Cheeses

Slowly stir in both types of grated cheddar cheese until they melt beautifully into the sauce. It’s important to do this gradually; melting the cheese slowly helps achieve that dreamy consistency we all crave in mac and cheese.

Step 4: Seasoning Time

Sprinkle in your garlic powder, onion powder, Slap Ya Mama seasoning, ground mustard, turmeric, and black pepper. Mix well! These spices add depth and enhance all those cheesy flavors.

Step 5: Let It Simmer

Allow your mixture to simmer for about 5-7 minutes while stirring occasionally. This step melds those flavors together beautifully.

Step 6: Heat Up the Brisket

In a medium pot, combine your shredded brisket with beef broth and barbecue sauce. Stir well over medium heat until heated through—about 3-4 minutes. This adds an incredible smoky flavor that elevates our mac and cheese.

Step 7: Assemble Your Dish

Spoon generous portions of mac and cheese into bowls. Top each serving with that warm brisket mixture and finish off with an extra drizzle of barbecue sauce. Serve immediately while it’s hot—everyone will be diving right in!

Step 8: Optional Crunchy Topping

For an added crunch, consider topping with crispy onion strings—it takes this dish from delicious to extraordinary!

With this recipe in hand, you’re all set for comfort food bliss! Enjoy every cheesy bite!

Pro Tips for Making Brisket Mac and Cheese

Making Brisket Mac and Cheese can be a delightful experience if you keep a few tips in mind!

• Use Fresh Ingredients: Fresh cheeses melt better and have a richer flavor compared to pre-shredded options. This makes your mac and cheese creamier and more delicious.

• Perfect Your Pasta: Cook the pasta al dente. It will continue to cook when baked, preventing it from becoming mushy. This gives you that perfect bite every time.

• Experiment with Cheeses: While I love white cheddar and sharp cheddar, don’t be afraid to mix in other cheeses like gouda or pepper jack for an extra kick of flavor.

• Reheat Wisely: If you have leftovers, reheat gently on the stove with a splash of milk or broth. This keeps your mac and cheese creamy instead of dry.

• Don’t Rush the Simmer: Allowing the cheese sauce to simmer for a few extra minutes helps all those wonderful flavors meld together, making each bite even more satisfying.

How to Serve Brisket Mac and Cheese

Presentation is key when serving Brisket Mac and Cheese! A little thought goes a long way in impressing your guests or family.

Garnishes

• Chopped Fresh Herbs: Sprinkle some fresh parsley or chives on top for a burst of color and freshness.
• Crispy Onion Strings: Add these on top for an extra crunch that contrasts beautifully with the creamy mac and cheese.
• Sliced Jalapeños: For those who enjoy heat, jalapeños add a spicy kick that complements the savory brisket perfectly.

Side Dishes

• Coleslaw: A crunchy coleslaw provides a refreshing contrast to the richness of the mac and cheese. The tanginess will brighten up your meal.

• Garlic Bread: Soft, buttery garlic bread is always a hit! It’s perfect for soaking up any leftover cheese sauce from your plate.

• Grilled Vegetables: Grilled zucchini or bell peppers add color and nutrition while bringing out smoky flavors that enhance your main dish.

• Cornbread: Sweet cornbread pairs wonderfully with BBQ flavors, making it a comforting addition to your meal.

With these tips and serving suggestions, you’re all set to make your Brisket Mac and Cheese not only delicious but visually appealing too! Enjoy sharing this hearty dish with friends and family.

Make Ahead and Storage

This Brisket Mac and Cheese is perfect for meal prep, making it a convenient option for busy weeknights or gatherings. You can easily prepare it in advance and store it for later enjoyment.

Storing Leftovers

• Place any leftover mac and cheese in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure it’s cooled to room temperature before sealing to maintain freshness.

Freezing

• Allow the mac and cheese to cool completely before freezing.
• Transfer it to a freezer-safe container or a heavy-duty freezer bag.
• It can be frozen for up to 2 months. For best results, label with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally. Add a splash of milk or vegetable broth if it seems dry.
• Alternatively, reheat in the microwave in short intervals, stirring between, until hot throughout.

FAQs

If you have questions about this delicious dish, you’re not alone! Here are some common inquiries:

Can I use different types of cheese for Brisket Mac and Cheese?

Absolutely! While white cheddar and sharp cheddar enhance the flavor, feel free to experiment with other cheeses like mozzarella or gouda for a unique twist.

How can I make my Brisket Mac and Cheese spicier?

To add some heat, consider incorporating jalapeños into the brisket mixture or sprinkling crushed red pepper flakes on top before serving.

Is Brisket Mac and Cheese suitable for meal prep?

Yes! This recipe is excellent for meal prep since it stores well in the fridge or freezer, allowing you to enjoy delicious leftovers throughout the week.

Can I make Brisket Mac and Cheese without heavy cream?

Yes! You can substitute heavy cream with additional whole milk or a plant-based cream alternative if you prefer a lighter version.

What can I serve with Brisket Mac and Cheese?

This dish pairs wonderfully with a fresh salad or steamed vegetables to balance the richness of the mac and cheese.

Final Thoughts

I hope you enjoy making this Brisket Mac and Cheese as much as I do! It’s an indulgent comfort food dish that’s perfect for feeding family and friends alike. Whether you’re enjoying it fresh from the oven or reheated as leftovers, I’m sure it’ll become a favorite at your table. Happy cooking!