Shallot Chili Oil Noodles

If you’re looking for a quick and satisfying meal that’s bursting with flavor, you’ve landed in the right place! These Shallot Chili Oil Noodles are not just a dish; they’re a delightful experience that can be whipped up in just 15 minutes. Perfect for busy weeknights or casual family gatherings, this recipe brings together the warmth of shallots and the kick of chili oil for a comforting bowl of goodness. Whether you’re cooking for yourself or sharing with loved ones, these noodles will surely bring smiles all around.

I can’t get enough of this recipe! It’s not only incredibly easy to prepare, but it also embraces all the flavors I adore. You’ll find that it’s versatile enough to adapt to your taste, making it a go-to meal for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 15 minutes, making it ideal for those hectic days.
• Flavor Packed: The combination of shallots, garlic, and chili creates an unforgettable taste explosion.
• Vegan Friendly: A wholesome option that everyone can enjoy without compromising on flavor.
• Customizable: Easily adjust the spice level or add your favorite veggies for a personal touch.
• Perfect Leftovers: These noodles taste great reheated, so you can enjoy them again later!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create your delicious Shallot Chili Oil Noodles:

• 5-6 ounces noodles (cooked according to package instructions)
• 1 large shallot (finely diced)
• 2 cloves garlic (finely minced)
• 2 Tablespoons oil (I used avocado oil)
• 1 teaspoon red chili flakes (reduce to 1/2 teaspoon for a less spicy dish)
• 1 teaspoon gochugaru (reduce to 1/2 teaspoon for a less spicy dish)
• 1 – 1 1/2 Tablespoons soy sauce
• 1 Tablespoon dark soy sauce
• 1/2 Tablespoon black vinegar
• 1/2 Tablespoon brown sugar
• Diced scallions (optional, for serving)
• Chili crisp (optional, for serving)

Variations

One of the best things about these Shallot Chili Oil Noodles is their flexibility! You can easily tweak the ingredients and make them your own. Here are some fun variation ideas:

• Add vegetables: Toss in some stir-fried bell peppers or broccoli for extra nutrition and color.
• Swap the protein: Add tofu or chickpeas for a hearty touch and additional protein.
• Make it gluten-free: Use rice noodles or gluten-free soy sauce to accommodate dietary needs.
• Experiment with toppings: Try adding sesame seeds or fresh herbs like cilantro for an aromatic finish.

How to Make Shallot Chili Oil Noodles

Step 1: Cook Your Noodles

Start by boiling water and cooking your noodles according to the package instructions. This usually takes around 5-12 minutes. Once they’re cooked, drain them well and set aside. Cooking your noodles perfectly is essential; it sets the stage for how well they’ll absorb all those delicious flavors from the sauce!

Step 2: Prepare Your Sauce

While your noodles are cooking, dice the shallots and mince the garlic. Timing is key here! Begin preparing the shallot chili oil sauce about two minutes before your noodles finish cooking. This way, everything comes together beautifully without anything cooling down too much.

Step 3: Sauté Shallots and Garlic

In a saucepan over medium heat, add oil until hot. Then toss in your diced shallots and minced garlic. Sauté them for about 2-3 minutes until they become fragrant and slightly golden. This step is important because cooking shallots brings out their natural sweetness while complementing garlic’s robust flavor.

Step 4: Add Spices

Next, sprinkle in red chili flakes and gochugaru into the pan. Sauté everything together for another 30 seconds before turning off the heat. Be careful not to burn these delicate ingredients—this is where we build that amazing depth of flavor!

Step 5: Mix in Sauces

With the heat off, immediately add soy sauce, dark soy sauce, black vinegar, and brown sugar into the pan. Stir everything together until well combined and let it simmer gently until the sugar dissolves completely—this will take about one minute.

Step 6: Combine with Noodles

Once your sauce is ready, toss in those cooked noodles! Mix everything together thoroughly until each noodle is coated in that irresistible sauce you’ve just made.

Step 7: Serve and Enjoy!

Serve your Shallot Chili Oil Noodles hot! For added flair and flavor, top with freshly chopped scallions and chili crisp if you like a little extra crunch. Enjoy this delightful dish solo or share it with friends—it’s bound to become a favorite!

Pro Tips for Making Shallot Chili Oil Noodles

These noodles are quick to prepare, but a few simple tips can elevate your dish to something truly special!

• Use fresh ingredients: Fresh shallots and garlic not only enhance the flavor but also add a delightful aroma that makes the dish more inviting.

• Control the spice level: Adjusting the amount of chili flakes and gochugaru allows you to tailor the heat to your preference, ensuring everyone at the table can enjoy it.

• Don’t rush the sautéing: Taking your time to properly sauté the shallots and garlic will bring out their natural sweetness and depth, resulting in a richer sauce.

• Mix thoroughly: Once you add the cooked noodles to the sauce, stir well to ensure every strand is coated. This helps distribute the flavors evenly throughout your dish.

• Experiment with toppings: Feel free to get creative with garnishes like sesame seeds or crushed peanuts for added texture and flavor!

How to Serve Shallot Chili Oil Noodles

Presentation can make all the difference when serving this delicious noodle dish. Here are some ideas to make your meal visually appealing and even more enjoyable!

Garnishes

• Chopped scallions: Freshly chopped scallions not only add a pop of color but also provide a crisp contrast to the soft noodles.

• Chili crisp: A spoonful of chili crisp on top adds an extra layer of crunch and spice that enhances every bite.

• Sesame seeds: Sprinkling toasted sesame seeds gives a nutty flavor that complements the dish beautifully.

Side Dishes

• Steamed broccoli: Lightly steamed broccoli adds a vibrant green color and pairs well with the spicy noodles, providing a refreshing crunch.

• Cucumber salad: A simple salad made with sliced cucumbers tossed in rice vinegar offers a cool contrast to the warmth of the noodles.

• Edamame: Steamed edamame sprinkled with sea salt makes for a protein-packed side that’s easy to prepare and deliciously satisfying.

• Roasted vegetables: A medley of seasonal roasted vegetables brings additional flavors and textures, making your meal more filling and varied.

With these tips and serving suggestions, you’ll create an unforgettable experience with your Shallot Chili Oil Noodles! Enjoy this quick yet flavorful dish any day of the week.

Make Ahead and Storage

These Shallot Chili Oil Noodles are perfect for meal prep! Make a big batch, store it properly, and enjoy a delicious, spicy dish throughout the week.

Storing Leftovers

• Allow the noodles to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, let the noodles cool completely first.
• Place them in a freezer-safe container or a resealable bag.
• These noodles can be frozen for up to 2 months.

Reheating

• For best results, reheat in a skillet over medium heat with a splash of water or oil until warmed through.
• Alternatively, you can microwave in short intervals, stirring occasionally until hot.

FAQs

Here are some common questions about Shallot Chili Oil Noodles that might help you out!

Can I make Shallot Chili Oil Noodles gluten-free?

Yes! You can use gluten-free noodles and ensure your soy sauce is gluten-free as well.

How spicy are Shallot Chili Oil Noodles?

The spice level can be adjusted by varying the amount of red chili flakes and gochugaru. Start with less if you’re sensitive to heat!

What can I add to my Shallot Chili Oil Noodles?

Feel free to customize your noodles! Adding vegetables like bell peppers or broccoli, or protein sources like tofu or chickpeas will enhance both nutrition and flavor.

How long do Shallot Chili Oil Noodles last in the fridge?

These noodles can last up to 3 days when stored properly in an airtight container in the fridge.

Final Thoughts

I hope you find these Shallot Chili Oil Noodles as delightful as I do! They’re not just quick to whip up; they’re also packed with flavor and comfort. Perfect for lunch or dinner, this dish is sure to impress anyone you share it with. Enjoy making this easy recipe at home, and don’t forget to let me know how it turns out! Happy cooking!