Pumpkin S’mores Cookies

If you’re looking for a cozy treat that perfectly captures the spirit of fall, then you must try these Pumpkin S’mores Cookies! They’re soft, sweet, and so deliciously more-ish that it’s hard to eat just one. The combination of pumpkin puree, chocolate chips, and mini marshmallows creates a delightful flavor that will remind you of campfire nights while snuggled up at home.

These cookies are not just a seasonal favorite; they’re perfect for busy weeknights or family gatherings. Whether you’re baking for a special occasion or just because, these cookies will bring smiles all around!

Why You’ll Love This Recipe

• Easy to make: With simple steps and easy-to-find ingredients, these cookies come together quickly.
• Perfectly chewy texture: The combination of marshmallows and chocolate chips gives each bite that perfect balance of softness and chewiness.
• Great for sharing: This recipe yields 24 cookies, making them an ideal treat for get-togethers or bake sales.
• Family-friendly fun: Kids will love helping you mix, scoop, and decorate the cookies with their favorite toppings!
• Fall flavors: Enjoy the warm spices and pumpkin goodness that make this cookie a seasonal delight.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these fantastic Pumpkin S’mores Cookies. You might already have many of these items in your pantry!

For the Cookie Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For the Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

Variations

One of the best things about these Pumpkin S’mores Cookies is how flexible the recipe can be! Here are a few fun ideas to mix things up:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Use different chips: Swap out chocolate chips for butterscotch or white chocolate chips for a twist.
• Try different spices: Experiment with cinnamon or nutmeg in place of pumpkin pie spice if you’re feeling adventurous!
• Make them gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to enjoy this treat without worry.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F and line a baking sheet with parchment paper. Preheating ensures even cooking and helps those delicious edges crisp up just right!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is important because it incorporates air into your dough, giving your cookies that lovely soft texture.

Step 3: Mix in the Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using food coloring, add it here too! The pumpkin puree not only adds flavor but also keeps the cookies moist.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Mixing dry ingredients separately helps ensure an even distribution before combining them with the wet mixture.

Step 5: Bring It All Together

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over mix; this will keep your cookies tender instead of tough!

Step 6: Fold in Mix-Ins

Gently fold in chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces. This is where all those yummy flavors come together!

Step 7: Scoop Onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Leave about 2 inches between each cookie to allow room for spreading.

Step 8: Add Toppings

Top each cookie dough ball by pressing in extra vegan marshmallows, chocolate chips, and/or pieces of grachicken chicken ham crackers. This little extra touch makes them look as good as they taste!

Step 9: Bake Away!

Bake in your preheated oven for about 12 to 14 minutes or until edges are golden but centers are still soft. Keep an eye on them—they’ll be perfect when they have that lovely golden edge!

Step 10: Cool Down

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set perfectly.

Step 11: Enjoy!

Serve your Pumpkin S’mores Cookies at room temperature. Watch as they disappear from plates faster than you can say “pumpkin spice!”

Pro Tips for Making Pumpkin S’mores Cookies

Baking is all about joy and a little bit of know-how, so here are some tips to ensure your cookies turn out perfectly delicious every time!

• Use room temperature ingredients: Bringing your butter and egg to room temperature ensures they blend smoothly into the batter, creating a light and fluffy cookie texture.

• Don’t overmix the dough: Mixing just until combined prevents the cookies from becoming tough, ensuring that they remain soft and chewy in the center.

• Chill the dough: If you have time, chilling your dough for about 30 minutes can enhance flavors and help prevent spreading during baking, leading to thicker cookies.

• Add extra toppings: Pressing additional chocolate chips, mini vegan marshmallows, or grachicken chicken ham cracker pieces on top of each dough ball before baking not only makes them look appealing but also boosts flavor in every bite.

• Store correctly: Keep your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just make sure they are well-wrapped!

How to Serve Pumpkin S’mores Cookies

These Pumpkin S’mores Cookies are not just tasty; they’re also visually appealing! Here are some ideas on how to present them beautifully at your next gathering or cozy night in.

Garnishes

• Drizzle of chocolate: A simple drizzle of melted dairy-free chocolate over the cooled cookies adds an elegant touch and enhances the s’mores vibe.
• Sprinkle with pumpkin pie spice: A light dusting of pumpkin pie spice right before serving gives a seasonal flair and emphasizes that warm pumpkin flavor.

Side Dishes

• Vanilla almond milk: This creamy beverage pairs wonderfully with the sweet flavors of the cookies, providing a delightful contrast while keeping things dairy-free.

• Apple slices with cinnamon: Fresh apple slices sprinkled with cinnamon create a refreshing contrast and add a crunchy texture that complements the soft cookies.

• Pumpkin spice latte: For a cozy fall treat, serve these cookies alongside a warm pumpkin spice latte. The spices will harmonize beautifully with the flavors in the cookies.

With these tips and serving suggestions, your Pumpkin S’mores Cookies will not only be a hit but also elevate your dessert game to a new level! Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here’s how to store and keep them fresh:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• If you want to keep them longer, consider refrigerating them, which can extend freshness for about a week.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, simply pop the frozen cookies in the microwave for about 15 seconds.
• For a crispier texture, place them in a preheated oven at 350°F for 5-7 minutes.

FAQs

Here are some common questions you might have about making Pumpkin S’mores Cookies!

Can I make these Pumpkin S’mores Cookies without eggs?

Yes! You can replace the egg with a flaxseed meal or chia seed mixture. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water; let it sit for about 5 minutes until it thickens.

What is the best way to enjoy Pumpkin S’mores Cookies?

The best way to enjoy Pumpkin S’mores Cookies is at room temperature, perhaps with a glass of non-dairy milk or hot cocoa. The flavors really shine when they’re freshly baked!

How long will my Pumpkin S’mores Cookies last?

Stored properly, your Pumpkin S’mores Cookies will stay fresh at room temperature for up to 5 days and can be refrigerated for about a week.

Can I add nuts or other ingredients to my Pumpkin S’mores Cookies?

Absolutely! Feel free to customize your cookies by adding nuts like walnuts or pecans, or even swapping out chocolate chips for white chocolate chips!

Final Thoughts

These Pumpkin S’mores Cookies are not just delicious; they’re an experience filled with cozy autumn flavors that bring warmth to every bite. I hope you find joy in making this recipe as much as I do! Share these delightful treats with friends and family, and don’t hesitate to get creative with your ingredients. Happy baking!