Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s as comforting as it is delicious, this Turkey Roulade Recipe is just what you need! This delightful dish combines juicy turkey breast with a flavorful cranberry stuffing, making it perfect for Thanksgiving or any family gathering. The best part? It’s simple enough to whip up on a busy weeknight, yet impressive enough to grace your holiday table. It’s truly a favorite in my kitchen!

Imagine the aromas filling your home as this roulade bakes, bringing everyone together around the dinner table. With its vibrant flavors and wholesome ingredients, this recipe quickly becomes a cherished tradition. Trust me; once you try it, you’ll wonder how you ever celebrated without it!

Why You’ll Love This Recipe

• Easy to prepare: With just a few steps, you’ll have a stunning centerpiece for your meal.
• Family-friendly appeal: Everyone loves the combination of turkey and cranberry – it’s a classic!
• Make-ahead convenience: Prepare the stuffing in advance and assemble when you’re ready to cook.
• Delicious flavor: The herbs and cranberries add depth that elevates the humble turkey breast.
• Perfect portioning: Ideal for smaller gatherings without compromising on festive flavors.

Ingredients You’ll Need

Gathering the ingredients for this Turkey Roulade Recipe is half the fun! You’ll find that each ingredient brings something special to the table. Plus, they’re all simple and wholesome, making it easy to create a mouthwatering dish.

For the Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is its flexibility! You can play around with different flavors based on your family’s preferences or what you have on hand.

• Swap the stuffing: Use wild rice or quinoa instead of bread for a gluten-free option.
• Add veggies: Toss in some sautéed mushrooms or spinach to amp up the nutrition.
• Change the herbs: Experiment with thyme or rosemary if sage isn’t your favorite.
• Try different fruits: Dried apricots or cherries can be delightful substitutes for cranberries.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by heating a skillet over medium heat. Melt that half tablespoon of butter and add minced onion and celery. Sauté until they are soft and fragrant—this step brings out their natural sweetness. Next, toss in minced sage, chopped parsley, and seasonings. After about 30 seconds, remove from heat and stir in your cubed bread. Mix well before adding beaten egg and chicken broth until combined. Finally, fold in those lovely dried cranberries for a sweet touch!

Step 2: Prepare the Turkey Breast

Now it’s time to prep that gorgeous turkey breast! Lay it out flat on a clean surface. Gently pound it out using a meat mallet for an even thickness—that way, it cooks evenly! Sprinkle kosher salt generously over both sides to enhance the flavor.

Step 3: Assemble the Roulade

Spread your prepared stuffing evenly across the turkey breast, leaving about an inch around the edges. Carefully roll it up tightly from one end to another; this will give you that beautiful spiral effect when sliced! Use cooking twine to tie off both ends securely—this helps keep all those delicious juices inside while baking.

Step 4: Bake Your Roulade

Place your rolled-up turkey on a lined baking sheet and brush it lightly with softened butter. Bake in a preheated oven at 375°F (190°C) for about 60 minutes or until cooked through—this ensures it’s golden brown and tender. Don’t forget to baste occasionally with chicken broth for added moisture!

Step 5: Make the Gravy

While your roulade rests after baking (this helps maintain juiciness), whisk together some flour with broth over medium heat until thickened into gravy perfection! Add fresh sage leaves and season with salt and pepper according to taste.

And there you have it! Serve slices of your beautifully golden Turkey Roulade alongside rich gravy and watch as everyone gathers around for seconds! Enjoy every bite—you’ve earned it!

Pro Tips for Making Turkey Roulade Recipe

Creating a delicious turkey roulade is easier than you might think! Here are some pro tips to ensure your holiday meal is a standout success.

• Choose the right turkey breast: Opt for a large boneless turkey breast half with skin. This helps keep the meat moist during cooking and provides a lovely, crispy exterior.
• Don’t skip the resting time: Allow your roulade to rest for at least 10-15 minutes after cooking. This step helps the juices redistribute, making every slice juicy and flavorful.
• Make the stuffing ahead of time: Preparing the stuffing in advance can save you time on cooking day. Just make sure to cool it completely before using it in your roulade!
• Use fresh herbs for flavor: Incorporating fresh sage and parsley adds a burst of freshness that enhances the overall taste of your dish. Dried herbs just don’t have the same punch!
• Tie it up tight: When rolling your turkey, make sure to tie it securely with twine. This keeps everything together while cooking and ensures even cooking throughout.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade beautifully can add an extra touch of warmth to your holiday gathering. Here are some ideas to elevate your presentation!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or sage on top adds a pop of color and a hint of freshness.
• Cranberry sauce: A small bowl of cranberry sauce on the side not only adds flavor but also enhances the festive look of your table.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic are a classic pairing that complements the savory flavors of turkey perfectly.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds provide a crunchy contrast and vibrant color to your plate.
• Roasted Brussels Sprouts: Caramelized Brussels sprouts tossed in olive oil and seasoned with salt bring out their natural sweetness, creating a delightful side.
• Stuffing Balls: Make mini stuffing balls from extra stuffing mix; they’re fun, bite-sized, and perfect for soaking up gravy!

By following these tips and serving suggestions, you’re sure to impress your guests with a beautifully presented and delicious Turkey Roulade that will be remembered long after the last bite! Enjoy your cooking adventure!

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep and can be made ahead of time, making your holiday cooking stress-free. With a few easy storage steps, you can enjoy this delicious dish long after the first serving.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the roulade into portions to make reheating easier.
• Place each portion in an airtight container or freezer bag, removing as much air as possible.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw the frozen portions overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place the turkey roulade in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through. You can also reheat in the microwave on medium power, checking frequently.

FAQs

Here are some common questions about this turkey roulade recipe that might help you out!

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the turkey roulade a day in advance and store it in the fridge until you’re ready to cook it.

What sides pair well with Turkey Roulade?

This Turkey Roulade Recipe pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.

How do I know when the turkey roulade is fully cooked?

Use a meat thermometer inserted into the thickest part of the turkey. It should read at least 165°F (74°C) to ensure it’s fully cooked.

Can I use different stuffing ingredients for my Turkey Roulade Recipe?

Definitely! Feel free to customize your stuffing with other herbs, nuts, or dried fruits according to your taste preferences.

Is there a vegetarian alternative to this Turkey Roulade Recipe?

Yes! You can use a vegetable-based filling with mushrooms, quinoa, and various spices for a tasty vegetarian option.

Final Thoughts

I hope you enjoy making this delightful Turkey Roulade Recipe as much as I do! It’s not only beautiful but also packed with flavors that will impress your family and friends. Whether it’s for Thanksgiving or any special occasion, this dish holds a special place at our table. Happy cooking, and I can’t wait for you to try it!