Cannoli Cookies

If you’re looking for a unique dessert that’s sure to impress, let me introduce you to Cannoli Cookies! These little delights are the perfect blend of crispy and creamy, making them a favorite in my kitchen. I love how each bite reveals a sweet ricotta filling nestled inside a delicate, buttery shell. They’re not just for special occasions; these cookies are wonderful for busy weeknights or family gatherings, bringing everyone together with their delicious flavor.

What makes Cannoli Cookies extra special is how they combine the classic taste of cannoli in a fun, cookie format. Whether you serve them at a party or enjoy them with your afternoon coffee, they’ll always be a hit!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for when you need something sweet in a hurry.
• Family-Friendly: Everyone loves cookies! These Cannoli Cookies are sure to please both kids and adults alike.
• Make-Ahead Option: You can prepare the dough ahead of time and bake them fresh when you’re ready to enjoy.
• Delicious Flavor: With the creamy ricotta, chocolate chips, and pistachios, each bite is bursting with flavor.

Ingredients You’ll Need

These Cannoli Cookies are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need for this delightful treat:

• 1 cup (240 ml) of all-purpose flour
• ½ cup (100 g) of granulated sugar
• ½ cup (120 g) of ricotta cheese
• 1 large egg
• 1 tsp of vanilla extract
• 1 tsp of lemon zest
• ½ cup (75 g) of mini chocolate chips
• ½ cup (75 g) of chopped pistachios
• Powdered sugar for dusting

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Different Nuts: Swap out pistachios for chopped almonds or walnuts for a different crunch.
• Flavor Infusions: Experiment with different extracts like almond or hazelnut instead of vanilla.
• Dairy-Free Option: Use a dairy-free ricotta alternative if you want to make these cookies suitable for lactose intolerance.
• Fruit Fillings: For a fruity twist, mix in dried fruits like cherries or cranberries with the ricotta filling.

How to Make Cannoli Cookies

Step 1: Preheat the Oven

First things first! Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour and sugar until well blended. This helps distribute the sugar evenly throughout the dough, ensuring every bite is sweet.

Step 3: Combine Wet Ingredients

In another bowl, mix the ricotta cheese, egg, vanilla extract, and lemon zest until smooth. This mixture will give your cookies that creamy filling we all love.

Step 4: Form the Dough

Gradually stir the flour mixture into the wet ingredients until a soft dough forms. The key here is not to overmix; we want tender cookies!

Step 5: Rest the Dough

Cover the dough and let it rest for about 30 minutes. This resting period helps develop flavor and makes it easier to roll out later on.

Step 6: Prepare Baking Sheets

Line your baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!

Step 7: Roll Out the Dough

Dust your work surface with flour and roll out the dough to about ¼ inch thick. Rolling it evenly ensures consistent baking.

Step 8: Cut Shapes

Cut the dough into rectangles or squares measuring approximately 2×3 inches. These shapes will hold our delicious filling perfectly!

Step 9: Make the Filling

In a small bowl, mix together additional ricotta cheese with mini chocolate chips and chopped pistachios. This creamy filling is what makes these cookies truly irresistible.

Step 10: Fill and Seal

Place a spoonful of filling in the center of each rectangle and fold over to seal. Press down gently on the edges to ensure they stay closed during baking.

Step 11: Bake

Bake for about 15-18 minutes until golden brown. Keep an eye on them; you want that perfect crunch!

Step 12: Cool Down

Allow them to cool on baking sheets for just a few minutes before transferring them to a wire rack. This helps them firm up while still warm.

And there you have it—delicious Cannoli Cookies ready to be devoured! Enjoy these treats with friends or save some for yourself; I promise they won’t last long!

Pro Tips for Making Cannoli Cookies

Creating the perfect Cannoli Cookies is both fun and rewarding—here are some tips to help you shine in the kitchen!

• Use fresh ricotta: Fresh ricotta will provide a creamier texture and richer flavor, making your filling taste delightful. Look for it in the refrigerated section of your grocery store for the best quality.

• Chill the dough: If you’re finding the dough a bit sticky, chill it for an additional 15 minutes before rolling it out. This helps make it easier to handle and results in a crispier cookie.

• Don’t overfill: When adding the filling, avoid overstuffing the cookies. A spoonful of filling in the center is enough; this ensures they seal properly and bake evenly without bursting open.

• Experiment with flavors: Feel free to add a pinch of cinnamon or almond extract to the filling for an extra flavor twist. This can enhance the overall taste and make your Cannoli Cookies uniquely yours!

• Store properly: Store any leftovers in an airtight container at room temperature. They will stay fresh for up to three days, allowing you to enjoy this sweet treat longer!

How to Serve Cannoli Cookies

Presentation is key when serving your Cannoli Cookies! These delightful treats can be served alone or as part of a dessert platter.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and enhances their visual appeal.
• Chocolate drizzle: Drizzling melted dairy-free chocolate over the cookies gives them an extra indulgence that chocolate lovers will adore.
• Fresh mint leaves: Adding a sprig of mint not only looks beautiful but also provides a refreshing contrast to the sweetness of the cookies.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits complements the rich flavors of Cannoli Cookies while adding a refreshing element.
• Vanilla non-dairy ice cream: The creamy texture and coolness of ice cream pair perfectly with warm cookies, creating a delightful contrast that enhances your dessert experience.
• Coffee or tea: Serving these cookies alongside a warm drink like coffee or herbal tea adds warmth and creates an inviting atmosphere for enjoying this sweet treat.
• Chocolate mousse: For an extra decadent dessert experience, serve your Cannoli Cookies with a small dish of chocolate mousse—it’s rich, creamy, and utterly delicious!

Enjoy crafting these delightful Cannoli Cookies, and remember—the joy is in both making and sharing them!

Make Ahead and Storage

These Cannoli Cookies are perfect for meal prep! You can easily make them ahead of time, allowing you to enjoy a delightful treat whenever the craving strikes. Here’s how to store them properly:

Storing Leftovers

• Allow the cookies to cool completely.
• Place the cookies in an airtight container.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Cool the cookies completely before freezing.
• Wrap each cookie individually in plastic wrap.
• Place wrapped cookies in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• If frozen, thaw cookies in the refrigerator overnight.
• Preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet for about 5-10 minutes until warmed through.

FAQs

Here are some common questions about making Cannoli Cookies that might help you out!

Can I use something other than ricotta cheese for Cannoli Cookies?

Yes! If you’re looking for alternatives, you can try using mascarpone or cream cheese for a similar creamy texture. Just be mindful that it might alter the flavor slightly.

How can I customize my Cannoli Cookies?

You can customize your Cannoli Cookies by adding different mix-ins like dried fruits, nuts, or flavored extracts. Feel free to experiment with flavors that you love!

What is the best way to enjoy Cannoli Cookies?

Cannoli Cookies are best enjoyed fresh but can also be served with a dusting of powdered sugar on top. Pair them with coffee or tea for a delightful afternoon treat!

How long do Cannoli Cookies last?

When stored correctly, Cannoli Cookies will last at room temperature for about 3 days. In the fridge, they can stay fresh for up to a week!

Final Thoughts

I hope this recipe brings a little sweetness into your day! These Cannoli Cookies are not just delicious but also easy to prepare, making them perfect for sharing with friends and family. Enjoy the process of making these delightful treats, and I’d love to hear how yours turn out! Happy baking!