Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dish that captures the essence of fall, then you’re in for a treat with this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This recipe is not just a meal; it’s like a warm hug on a chilly evening. The combination of roasted butternut squash, hearty smoked sausage, and tender Brussels sprouts tossed with bow tie pasta creates a delightful harmony of flavors that’s perfect for busy weeknights or family gatherings. Trust me, once you try it, it will quickly become a staple in your seasonal cooking rotation!

This dish is incredibly satisfying and easy to whip up—ideal for those nights when you want something delicious without spending hours in the kitchen. Plus, it’s packed with wholesome ingredients that your loved ones will enjoy. Let’s dive into why this recipe will steal your heart!

Why You’ll Love This Recipe

• Quick preparation: With just 25 minutes of active cooking time, you can have this delicious meal ready before you know it.
• Family-friendly appeal: Everyone loves pasta! The hearty flavors and vibrant veggies mean even picky eaters will come back for seconds.
• One-skillet wonder: Less cleanup means more time enjoying your meal and less time scrubbing dishes.
• Versatile: You can easily customize it with seasonal veggies or different proteins to suit your taste.
• Comforting flavors: The blend of garlic butter, smoked paprika, and fresh thyme creates an aroma that will make your kitchen feel like autumn.

Ingredients You’ll Need

Gathering the ingredients for this Autumn Sausage Pasta Squash is simple and straightforward. These wholesome components come together to create a meal that’s not only tasty but also packed with nutrition.

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Pasta and Sauce

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is wonderfully flexible! Here are some ideas to mix things up while still enjoying the comforting essence of this dish:

• Swap the protein: Try using turkey sausage or even plant-based sausage for a lighter or vegetarian option.
• Change up the veggies: Add in kale or spinach for extra greens or substitute sweet potatoes for butternut squash.
• Experiment with herbs: If you don’t have fresh thyme, rosemary or sage can also bring lovely autumn flavors to the dish.
• Make it creamy: Stir in some heavy cream or cashew cream right before serving for a rich twist.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss the cubed butternut squash with olive oil, salt, and pepper until well-coated. Spreading them out on a parchment-lined baking sheet allows them to roast evenly—this step caramelizes their natural sugars and enhances their sweet flavor. Roast for about 15-20 minutes until they are tender and golden.

Step 2: Roast the Brussels Sprouts

While the squash is roasting, trim and halve your Brussels sprouts. Toss these little gems in olive oil along with salt and pepper too. Just like the squash, spread them out on another lined baking sheet. Roasting them until crispy adds a delightful crunch and nutty flavor that pairs perfectly with the softness of the squash.

Step 3: Cook the Pasta

In a large pot, bring salted water to a boil. Once boiling, add your bow tie pasta according to package directions until al dente. This ensures that each piece has just enough bite so it holds up against all those hearty ingredients later on. Drain the pasta but remember to reserve some pasta water—it can help bind everything together later!

Step 4: Sauté the Sausage

In a large skillet over medium heat, add olive oil. Slice your smoked sausage into coins and cook until they are browned on both sides—this step brings out their savory flavor! Remove them from the skillet once done; we’ll add them back later.

Step 5: Prepare the Garlic Butter Sauce

Using the same skillet (to keep all those delicious flavors!), sauté minced garlic until fragrant—about one minute should do it. Then add butter until melted; this forms a rich base for your pasta! Toss in your cooked pasta next so it gets coated well. Season it lightly with salt, pepper, and smoked paprika for that hint of warmth.

Step 6: Combine Everything Together

Now it’s time for all those beautiful ingredients! Add roasted butternut squash, Brussels sprouts, cooked sausage slices, and fresh thyme into your skillet. Gently mix everything together so each ingredient shines through while adjusting seasoning as needed. Take a moment to appreciate how wonderful your kitchen smells—it’s pure autumn magic!

And there you have it—a comforting bowl of Autumn Sausage Pasta Squash that’s sure to please! Enjoy every bite!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

This recipe is not only delicious but also quick and easy to prepare, making it perfect for busy weeknights. Here are some pro tips to help you ace this autumn favorite!

• Prep Ingredients Ahead: Chopping your vegetables and sausage in advance can save you time when you’re ready to cook. This way, you can enjoy a seamless cooking process and focus on savoring the flavors.

• Use Fresh Herbs: Incorporating fresh thyme not only enhances the flavor but also adds a lovely aroma to the dish. Fresh herbs can elevate your pasta from ordinary to extraordinary with their vibrant taste.

• Don’t Skip the Roasting: Roasting the butternut squash and Brussels sprouts adds depth and caramelization that brings out their natural sweetness. This step is essential for capturing that cozy autumn vibe in your meal.

• Reserve Pasta Water: Remember to save a bit of the pasta cooking water before draining! This starchy liquid can help adjust the consistency of your sauce, making it creamier and more cohesive.

• Experiment with Sausage Varieties: Feel free to swap out the smoked sausage for other flavors, like turkey or chicken sausage, or even plant-based options. Each type will bring its unique twist to this comforting dish.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

This hearty pasta dish is as beautiful as it is tasty, so presenting it well can make your dining experience even more enjoyable. Here are some ideas on how to serve this delightful meal:

Garnishes

• Parmesan Cheese: A sprinkle of grated Parmesan adds a savory note that complements the flavors beautifully.
• Chopped Parsley: Fresh parsley not only brightens up the dish but also adds a pop of color, making it visually appealing.
• Red Pepper Flakes: For those who enjoy a little kick, a dash of red pepper flakes can bring additional warmth and spice.

Side Dishes

• Garlic Bread: Crispy garlic bread is always a hit! The buttery goodness pairs perfectly with pasta dishes and helps soak up any remaining sauce.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich flavors of the pasta.
• Roasted Vegetables: Additional roasted seasonal vegetables like carrots or sweet potatoes can enhance your meal’s nutritional value while keeping with the autumn theme.
• Apple Crisp: For dessert, consider serving an apple crisp. Its warm spices and sweet apples echo the fall flavors in your main dish.

With these serving suggestions and pro tips, your Autumn Sausage Pasta Squash will be a warm centerpiece for any fall gathering or weeknight dinner! Enjoy every bite!

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the pasta to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Keep the roasted vegetables and sausage mixed with the pasta to maintain flavor.

Freezing

• To freeze, let the dish cool completely and then portion it into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 2-3 months for the best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over low heat, adding a splash of water or broth to prevent sticking.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

If you have questions about the Autumn Sausage Pasta Squash recipe, you’re not alone! Here are some common queries.

Can I use different types of sausage in this Autumn Sausage Pasta Squash?

Absolutely! You can try various smoked sausages or even turkey sausage for a lighter option. Each variety will bring its unique flavor to this comforting dish.

What kind of pasta works best for Autumn Sausage Pasta Squash?

While bow tie pasta is featured in this recipe, you can substitute it with any pasta shape you prefer, such as penne or fusilli. Just ensure it cooks according to package directions!

How do I make Autumn Sausage Pasta Squash vegan?

To make this dish vegan-friendly, swap out the sausage for plant-based sausage alternatives and use vegan butter instead. The flavors will still shine through beautifully!

Can I add more vegetables to my Autumn Sausage Pasta Squash?

Definitely! Feel free to experiment by adding veggies like spinach, kale, or bell peppers. Just be sure to adjust cooking times accordingly so everything is perfectly tender.

Is this Autumn Sausage Pasta Squash gluten-free?

Yes! You can easily adapt this recipe by using gluten-free pasta. The rest of the ingredients are naturally gluten-free as well.

Final Thoughts

I hope you enjoy making this Autumn Sausage Pasta Squash as much as I do! It’s a special dish that brings warmth and satisfaction on chilly fall evenings. With its rich flavors and simple preparation, it’s perfect for sharing with family and friends. Dive into this delightful recipe today and savor every comforting bite!