Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s not only delicious but also perfect for smaller gatherings, this Turkey Roulade Recipe is just what you need! I can’t tell you how many times this tender turkey breast filled with cranberry stuffing has stolen the show at our family dinners. It’s a wonderful balance of savory and sweet, and the presentation is simply stunning. Plus, it’s versatile enough for busy weeknights or special occasions like Thanksgiving.

Gathering around a beautifully cooked meal always brings back fond memories for me—sharing stories and laughter over good food. This turkey roulade captures that spirit perfectly. It’s easy to prepare and sure to impress your guests, making it a beloved recipe in my kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With just a little bit of planning, you can whip up this impressive dish without stress.
• Family-Friendly Appeal: Kids and adults alike will love the flavors of this comforting meal.
• Make-Ahead Convenience: You can assemble the roulade a day before and just pop it in the oven when you’re ready!
• Delicious Flavor: The combination of turkey, cranberries, and sage creates a delightful taste that feels festive year-round.

Ingredients You’ll Need

This Turkey Roulade features simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need to create this delightful dish:

For the Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible, allowing you to make it your own! Here are some fun variations to consider:

• Swap the protein: Use chicken breast instead of turkey for a lighter option.
• Change up the stuffing: Substitute dried cranberries with chopped apples or nuts for added texture and flavor.
• Add some cheese: Incorporate a layer of your favorite cheese, like mozzarella or goat cheese, into the stuffing for extra creaminess.
• Herb it up: Feel free to mix in different herbs such as thyme or rosemary for an aromatic twist.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Start by preheating your oven to 375°F (190°C). While that’s warming up, lay your boneless turkey breast skin-side down on a clean surface. Generously season both sides with kosher salt. This step is crucial as it helps enhance the flavor throughout!

Step 2: Make the Stuffing

In a skillet over medium heat, melt half a tablespoon of butter. Add minced onion and celery; sauté until they become tender. This brings out their natural sweetness, making your stuffing even more delicious. Stir in sage, parsley, turkey seasoning, and season with salt and pepper. Combine this mixture with bread cubes, egg, cranberries, and chicken broth in a bowl until everything is well incorporated.

Step 3: Assemble the Roulade

Spread the stuffing evenly over the seasoned turkey breast. Starting from one end, roll it tightly into a log shape. Tie it securely with cooking twine at several intervals—this ensures that your filling stays tucked inside while roasting.

Step 4: Roast in Oven

Place your roulade seam-side down on a baking dish lined with Reynolds Wrap® Heavy Duty Foil. Brush the top with softened butter for an extra golden finish. Roast in your preheated oven for about 60 minutes or until the internal temperature reaches 165°F (75°C). Letting it rest will help keep all those juicy flavors locked in!

Step 5: Make the Gravy

While your roulade rests, it’s time to whip up some gravy! In a saucepan over medium heat, combine turkey broth with fresh sage leaves. Bring it to a simmer before whisking in flour until smooth. Season to taste with salt and pepper—this is going to make every bite even better!

And there you have it—a beautiful Turkey Roulade Recipe that’s sure to be at the heart of many memorable meals! Enjoy every bite!

Pro Tips for Making Turkey Roulade Recipe

Making a Turkey Roulade might seem daunting, but with a few helpful tips, you can achieve a delicious result that will impress your guests!

• Choose the right turkey breast: Opt for a large boneless turkey breast half with skin for moisture and flavor. This cut ensures even cooking and a beautiful presentation.

• Prepare your stuffing in advance: Make your stuffing ahead of time so that it has time to cool before rolling into the turkey. This prevents the turkey from cooking unevenly and helps maintain its juiciness.

• Use kitchen twine effectively: Tie the roulade snugly to keep the filling contained and ensure even cooking. A well-secured roulade will hold its shape and look stunning when sliced.

• Let it rest: Allowing the cooked roulade to rest for at least 10 minutes before slicing helps retain its juices. This way, every bite will be tender and flavorful!

• Experiment with flavors: Feel free to adjust herbs and spices in your stuffing to suit your taste! Fresh herbs like rosemary or thyme can add depth, while adding nuts or other dried fruits can enhance texture.

How to Serve Turkey Roulade Recipe

Presenting your Turkey Roulade can turn an ordinary meal into an extraordinary feast! Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh Herbs: Sprigs of fresh parsley or sage not only add color but also complement the flavors of the roulade beautifully.
• Cranberry Sauce: A dollop of homemade or store-bought cranberry sauce adds a sweet-tart contrast that balances the savory elements perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic create a comforting side that pairs beautifully with gravy.
• Roasted Brussels Sprouts: Tossed in olive oil and sea salt, these sprouts caramelize in the oven, bringing out their natural sweetness while providing a crunchy texture.
• Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds offer a crisp contrast to the rich flavors of the turkey roulade.
• Quinoa Salad: A light quinoa salad with diced vegetables, herbs, and lemon dressing provides a refreshing accompaniment that enhances your meal without overwhelming it.

With these serving suggestions, you’ll have everything you need to create an inviting and memorable dining experience centered around your Turkey Roulade! Enjoy every bite!

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! It can be made ahead of time and stored, making your holiday dinner stress-free.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap the cooled turkey roulade tightly in plastic wrap, then again with aluminum foil for extra protection.
• Label with the date and contents before placing it in the freezer.
• It can be frozen for up to 3 months.

Reheating

• Thaw the turkey roulade overnight in the refrigerator if frozen.
• Preheat your oven to 325°F (165°C).
• Place the roulade in a baking dish, cover with foil, and heat for about 25-30 minutes or until warmed through.
• For best results, add a bit of chicken broth to keep it moist while reheating.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe.

Can I use other ingredients for stuffing in this Turkey Roulade Recipe?

Absolutely! Feel free to customize the stuffing by adding other vegetables, fruits like apples, or even nuts. Just keep in mind that ingredients should complement the flavors of turkey.

How long does it take to cook this Turkey Roulade Recipe?

The total cooking time for this Turkey Roulade Recipe is about 60 minutes. However, factoring in prep time, you should allow for approximately 90 minutes from start to finish.

Can I make this Turkey Roulade Recipe gluten-free?

Yes! You can substitute whole wheat French bread with gluten-free bread. Just ensure that all other ingredients are certified gluten-free as well.

Is there a way to make this Turkey Roulade Recipe dairy-free?

Certainly! You can replace the butter with a dairy-free alternative like olive oil or coconut oil. This will keep your roulade delicious without any dairy products.

Final Thoughts

I truly hope you enjoy making this delightful Turkey Roulade Recipe! It’s a wonderful dish that brings festive cheer and comfort to any gathering. Whether it’s Thanksgiving or just a cozy family dinner, this recipe is sure to impress your loved ones. Happy cooking, and may your meals be filled with warmth and joy!