Cucumbers in Spicy Peanut Sauce
If you’re looking for a refreshing dish that’s bursting with flavor, you’ve come to the right place! Cucumbers in Spicy Peanut Sauce is one of those recipes that never fails to impress. It’s light yet satisfying, making it perfect for busy weeknights or family gatherings. The cool crunch of cucumbers paired with a creamy, spicy peanut dressing is sure to delight your taste buds. Plus, it’s quick to prepare, so you can whip it up in no time!
This dish is not just a salad; it’s a celebration of flavors and textures. Whether you’re enjoying it as a side dish at your next barbecue or as a light snack on a hot day, it’s bound to become a favorite in your home.
Why You’ll Love This Recipe
- Quick to make: With just 10 minutes of prep, you can have this delicious salad ready in no time!
- Flavor-packed: The spicy peanut sauce adds an exciting kick that will leave everyone wanting more.
- Family-friendly: Kids and adults alike will love the crunchy cucumbers and creamy dressing.
- Versatile: Perfect as a side dish or light lunch, it fits into any meal plan beautifully.
- Make-ahead friendly: Prepare the salad ahead of time and store it for easy snacking throughout the week.

Ingredients You’ll Need
These ingredients are simple and wholesome, making this recipe accessible for everyone. Gather them up and let’s get started on this delightful cucumber salad!
Ingredients:
– 1.5 English cucumbers, thinly sliced
– 1/4 – 1/3 cup peanuts, chopped small, lightly salted
– 2 teaspoons white sesame seeds (plus extra for garnish)
– 2-3 tablespoons green onion, chopped (for garnish)
– Pinch of red pepper flakes (optional, for extra spice)
– 1/4 cup creamy peanut butter
– 2 tablespoons maple syrup
– 1.5 – 2 tablespoons water (adjust based on desired thickness)
– 1 tablespoon low sodium soy sauce
– 1 tablespoon sriracha
– 2 teaspoons rice vinegar
– 1 teaspoon sesame oil
Variations
This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Add some protein: Toss in grilled chicken or tofu for an extra boost.
- Switch up the nuts: Try using cashews or almonds if peanuts aren’t your thing.
- Adjust the heat: If you love spice, add more sriracha or fresh chili slices.
- Include other veggies: Shredded carrots or bell peppers would add even more color and crunch!
How to Make Cucumbers in Spicy Peanut Sauce
Step 1: Prepare the Cucumber Salad
Start by thinly slicing the cucumbers and placing them in a large bowl. This step is crucial because the thin slices allow the flavors from the dressing to soak into each piece of cucumber. Next, sprinkle over the chopped peanuts, sesame seeds, and green onions. If you enjoy a bit of heat, don’t forget to add that pinch of red pepper flakes!
Step 2: Make the Spicy Peanut Dressing
In another bowl, whisk together the creamy peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until everything is smooth and creamy. Adjusting the water will help you achieve your desired dressing consistency—whether you like it thick or a bit runny! This dressing brings all those wonderful flavors together.
Step 3: Assemble the Salad
Now comes the fun part! Pour that luscious spicy peanut dressing over your cucumber salad. Gently toss everything together until all the cucumbers are well coated with that amazing sauce. This ensures every bite is packed with flavor!
Step 4: Garnish and Serve
Finally, garnish your beautiful salad with extra sesame seeds and green onions before serving. This little touch adds visual appeal and enhances the flavor too! Enjoy your Cucumbers in Spicy Peanut Sauce as a delightful side dish or a refreshing snack anytime.
There you have it—an easy recipe that’s sure to be loved by all! Enjoy making this delightful dish!
Pro Tips for Making Cucumbers in Spicy Peanut Sauce
Creating the perfect Cucumbers in Spicy Peanut Sauce is all about balancing flavors and textures. Here are some pro tips to elevate your dish:
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Use fresh cucumbers: Fresh, crunchy cucumbers not only taste better but also retain their crispness, enhancing the overall texture of your salad.
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Adjust spice levels: Feel free to modify the amount of sriracha or red pepper flakes based on your spice tolerance. This way, you can cater to different palates while still enjoying that delightful kick.
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Let it chill: For maximum flavor, let the salad sit in the refrigerator for about 15-30 minutes before serving. This allows the cucumbers to absorb the dressing and enhances the overall taste experience.
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Experiment with toppings: Try adding other toppings like shredded carrots or sliced bell peppers for extra crunch and color. The more variety, the more exciting your salad becomes!
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Store leftovers properly: If you have any leftovers, keep them in an airtight container in the fridge for up to two days. The flavors will continue to meld together, making it a delicious option for lunch!
How to Serve Cucumbers in Spicy Peanut Sauce
This refreshing salad is versatile and can be served in various ways. Here’s how you can present it beautifully at your next gathering or meal.
Garnishes
To elevate your dish even further, consider these simple garnishes:
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Chopped cilantro: Adds a fresh herbal note that complements the spiciness of the peanut sauce.
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Lime wedges: A squeeze of lime juice right before serving brightens up the flavors and adds a tangy twist.
Side Dishes
Pair your Cucumbers in Spicy Peanut Sauce with these delightful side dishes:
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Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber cubes, and a lemon vinaigrette provides a refreshing contrast to the spicy peanut sauce.
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Stir-Fried Veggies: Colorful stir-fried vegetables tossed in soy sauce and sesame oil make for a hearty side that harmonizes with Asian-inspired flavors.
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Rice Paper Rolls: Light rice paper rolls filled with vermicelli noodles, fresh veggies, and herbs offer a fun way to enjoy this dish together; serve them with extra peanut sauce for dipping!
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Edamame Beans: Simply steamed edamame sprinkled with sea salt is a protein-packed snack that pairs perfectly with this refreshing salad.
With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your Cucumbers in Spicy Peanut Sauce! Enjoy every crunchy bite!

Make Ahead and Storage
This Cucumbers in Spicy Peanut Sauce salad is a fantastic option for meal prep or make-ahead meals! The flavors meld beautifully when given some time, making it an excellent choice for lunches or quick snacks throughout the week.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Consume within 2-3 days for the best taste and freshness.
- If the dressing separates, give it a good stir before serving again.
Freezing
- This salad is best enjoyed fresh, but you can freeze the dressing separately.
- Pour the spicy peanut dressing into a freezer-safe container, leaving some space for expansion.
- Thaw in the refrigerator overnight when ready to use.
Reheating
- The cucumber salad is meant to be served cold; there’s no need to reheat!
- If desired, you can serve it at room temperature by letting it sit out for a few minutes before enjoying.
FAQs
Here are some common questions about making Cucumbers in Spicy Peanut Sauce that might help you!
Can I make Cucumbers in Spicy Peanut Sauce ahead of time?
Absolutely! This salad is perfect for making ahead. Just mix everything together and store it in an airtight container in the fridge. The flavors will enhance over time!
What can I serve with Cucumbers in Spicy Peanut Sauce?
This refreshing salad pairs well with grilled vegetables, rice dishes, or as a side to your favorite protein like tofu or chicken alternatives. It’s versatile enough to complement many meals!
How do I adjust the spice level in Cucumbers in Spicy Peanut Sauce?
You can easily customize the spice level by adjusting the amount of sriracha used in the dressing. For an extra kick, add red pepper flakes directly to the salad or dressing.
Can I use different nuts instead of peanuts?
Yes! If peanuts aren’t your thing, feel free to substitute with cashews or almonds for a similar crunchy texture.
Final Thoughts
I hope this recipe brings a burst of flavor and joy to your table! This Cucumbers in Spicy Peanut Sauce dish is not only delicious but also incredibly refreshing and easy to make. Whether you’re whipping it up for a picnic or enjoying it as a light snack at home, I believe you’ll love every bite. Enjoy making this delightful salad and share it with those you care about—happy cooking!
Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a vibrant and flavorful salad that’s perfect for any occasion. With its cool, crisp cucumbers and a creamy, spicy peanut dressing, this dish delivers a refreshing punch of flavor that everyone will love. Ideal for busy weeknights or as a standout side dish at gatherings, this recipe is not only quick to prepare but also incredibly versatile. You can easily customize it to suit your taste preferences or dietary needs. Elevate your meals with this delightful salad that combines crunch and creaminess in every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small, lightly salted
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 tablespoon low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Thinly slice the cucumbers and place them in a large bowl.
- Add chopped peanuts and optional red pepper flakes for heat.
- In another bowl, whisk together peanut butter, maple syrup, water (to desired thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Pour the dressing over the cucumbers and toss gently to coat evenly.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
