Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a dish that feels like a warm hug on a plate, I have just the recipe for you: Garlic Butter Steak Tips with Cheesy Rigatoni! This meal brings together succulent steak tips and creamy, cheesy pasta in a way that’s downright irresistible. Whether it’s a busy weeknight or a special gathering with friends and family, this recipe is here to save the day. It’s quick, comforting, and packed with flavor—everything you need to make your dinner time feel extra special!

What makes this dish stand out is its simplicity. With just a handful of ingredients, you can whip up something that tastes gourmet without spending all day in the kitchen. Plus, who doesn’t love the combination of garlic butter and cheese? Trust me; this will quickly become one of your go-to meals!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, you can enjoy a delicious homemade meal without the fuss.
• Family-friendly: Everyone will love the rich flavors of steak and cheesy pasta—perfect for picky eaters!
• Customizable: Feel free to mix in your favorite veggies or switch up the pasta type for variety.
• Impressive presentation: Serve this dish and watch your family and friends rave about how good it looks and tastes.
• Comfort food at its best: This recipe wraps you in warmth with every bite; it’s pure comfort on a plate!

Ingredients You’ll Need

You won’t believe how simple these ingredients are! They’re all wholesome staples that come together beautifully to create this delightful dish.

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 16 oz rigatoni pasta
• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

Variations

One of the best things about Garlic Butter Steak Tips with Cheesy Rigatoni is its flexibility! You can easily tweak this recipe to suit your taste or pantry items.

• Swap the protein: Try using chicken breast or tofu instead of steak for a lighter option.
• Add more veggies: Toss in spinach, mushrooms, or bell peppers for added nutrition and color.
• Change up the pasta: Use penne or fusilli if you want to switch things up while keeping that creamy sauce intact.
• Make it spicy: Add extra red pepper flakes or even some diced jalapeños for a zesty kick!

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Pasta

Start by cooking the rigatoni in salted boiling water until al dente. This step is crucial because perfectly cooked pasta will hold onto that delicious sauce. Once done, drain it well and set it aside so it’s ready when we need it.

Step 2: Sear the Steaks

In a skillet over medium-high heat, add olive oil and season your strip steaks. Searing them for about 4–5 minutes on each side will give you that lovely brown crust while keeping them juicy inside. Once they reach your desired doneness, let them rest before slicing; this helps keep all those tasty juices locked in!

Step 3: Make the Sauce

Using the same skillet means we get all those fantastic flavors left behind by the steaks! Melt butter and sauté minced garlic for about 30 seconds until fragrant—this infuses your sauce with that irresistible garlic aroma. Then add chicken broth and heavy cream, allowing it to simmer gently for about 3–4 minutes.

Step 4: Add Cheese & Tomatoes

Whisk in freshly grated Parmesan cheese until smooth; this creates that creamy texture we crave. Don’t forget to stir in sun-dried tomatoes for an extra layer of flavor—they add such a delightful tang!

Step 5: Combine Everything

Now it’s time to bring everything together! Slice your rested steak into bite-sized pieces and combine them with rigatoni in the skillet. Toss everything gently until each piece is evenly coated with that luscious sauce. Warm through before serving.

Step 6: Serve & Enjoy!

Dish out generous portions while they’re hot! For an extra touch, garnish with fresh parsley and more Parmesan if you like. Sit back, relax, and enjoy every bite of this comforting meal!

I hope you find joy in making Garlic Butter Steak Tips with Cheesy Rigatoni as much as I do! It’s perfect for any occasion, whether you’re celebrating or just need some cozy comfort food after a long day.

Pro Tips for Making Garlic Butter Steak Tips with Cheesy Rigatoni

Cooking can be a delightful adventure, and these pro tips will help you elevate your Garlic Butter Steak Tips with Cheesy Rigatoni to the next level!

• Choose Quality Steaks: Opting for high-quality strip steaks not only enhances the flavor but also ensures tenderness. A well-marbled steak will yield a juicier result, making every bite more satisfying.

• Use Fresh Ingredients: Using freshly grated Parmesan cheese is crucial for achieving a creamy, rich sauce. Pre-grated options often contain additives that can affect both texture and flavor.

• Don’t Overcook the Pasta: Cooking the rigatoni just until al dente is key! This means it still has a slight bite, which helps it hold up better when mixed with the sauce and prevents it from becoming mushy.

• Customize Your Dish: Feel free to add vegetables like spinach or mushrooms for added nutrition and flavor. Not only do they complement the dish nicely, but they also provide extra color and texture.

• Let the Steak Rest: After cooking, letting your steak rest allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Presentation can truly elevate your dining experience! Here are some ideas on how to serve this delicious meal that will impress your guests.

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Extra Parmesan Cheese: A sprinkle of additional Parmesan on top right before serving enhances the cheesy appeal and adds an inviting aroma.

Side Dishes

• Garlic Bread: A warm, buttery garlic bread is perfect for soaking up any remaining sauce on your plate, making it an irresistible addition to your meal.

• Mixed Green Salad: A light salad with fresh greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the richness of the rigatoni.

• Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers add vibrant colors and textures while offering a nutritious complement to your main dish.

• Steamed Broccoli: This classic side brings both health benefits and a beautiful green color to your plate. The slight crunch contrasts wonderfully with the creaminess of the pasta.

With these tips and serving suggestions, you’ll create a stunning presentation that not only tastes incredible but looks fabulous too! Enjoy your culinary creation!

Make Ahead and Storage

Garlic Butter Steak Tips with Cheesy Rigatoni is not only a delight to enjoy fresh but also an excellent choice for meal prep! This dish stores beautifully, making it easy to whip up a hearty meal in advance.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• To freeze, place the cooled dish in a freezer-safe container.
• Label with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of chicken broth or cream if needed to loosen the sauce.
• Alternatively, microwave in short bursts, stirring occasionally until heated through.

FAQs

Here are some common questions about Garlic Butter Steak Tips with Cheesy Rigatoni.

Can I use a different type of pasta for Garlic Butter Steak Tips with Cheesy Rigatoni?

Absolutely! While rigatoni works wonderfully, you can substitute it with other pasta shapes such as penne or fusilli. Just ensure to adjust cooking times accordingly.

What can I add to Garlic Butter Steak Tips with Cheesy Rigatoni for extra flavor?

Feel free to customize your dish! Adding sautéed vegetables like spinach, mushrooms, or bell peppers can enhance both flavor and nutrition. Fresh herbs like basil or thyme also make great additions.

How long does Garlic Butter Steak Tips with Cheesy Rigatoni last in the fridge?

When stored properly in an airtight container, this delicious dish can last up to 3 days in the fridge. Perfect for leftovers!

Can I make Garlic Butter Steak Tips with Cheesy Rigatoni ahead of time?

Yes! This recipe is fantastic for meal prep. You can prepare it ahead of time and store it in the fridge or freezer until ready to enjoy.

Final Thoughts

I hope you find joy in preparing this comforting dish of Garlic Butter Steak Tips with Cheesy Rigatoni! It’s a delightful blend of flavors that brings warmth and satisfaction to any table. Whether you’re treating yourself during a busy week or impressing guests at a gathering, this recipe is sure to shine. Enjoy every bite and happy cooking!