Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious meal that will impress your family or friends, look no further! My Garlic Butter Brazilian Steak is a true showstopper that comes together in just 15 minutes. This dish is not only packed with flavor but also incredibly tender, thanks to the succulent skirt steak. It’s perfect for busy weeknights when you want something special without spending hours in the kitchen or for family gatherings where everyone will rave about the taste.

This recipe holds a special place in my heart because it’s so simple yet so satisfying. With just four straightforward ingredients, you can whip up a meal that feels gourmet. The rich garlic butter sauce elevates the steak to another level, making it a favorite at our dinner table!

Why You’ll Love This Recipe

• Quick and Easy: You can have this flavorful meal ready in just 15 minutes—perfect for those hectic evenings!
• Family-Friendly: Everyone loves steak, and the buttery garlic sauce adds a delightful twist that kids and adults alike will enjoy.
• Minimal Ingredients: With only four simple ingredients, you won’t need to hunt down anything fancy at the store.
• Incredibly Flavorful: The combination of garlic and butter creates a mouthwatering sauce that enhances the natural flavors of the steak.
• Great for Entertaining: Impress your guests with this restaurant-quality dish that’s surprisingly easy to prepare.

Ingredients You’ll Need

You’ll be pleased to know that this Garlic Butter Brazilian Steak requires just a handful of wholesome ingredients. Each one plays an important role in delivering deliciousness on your plate!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

One of the best things about this recipe is its versatility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: If you’re not a fan of skirt steak, try using flank steak or even chicken breast for a lighter option.
• Add some heat: Spice it up by adding red pepper flakes to the garlic butter for a little kick.
• Experiment with herbs: Instead of parsley, consider using fresh cilantro or basil for an extra layer of flavor.
• Serve with sides: Pair this steak with grilled vegetables or a fresh salad to balance out the richness of the dish.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Start by cutting your skirt steak into pieces that fit nicely into your skillet. Pat them dry with paper towels—this helps achieve that lovely brown crust when cooking. Season generously with salt and pepper on both sides; seasoning is key for bringing out all those delicious flavors!

Step 2: Sear the Steak

In a large skillet, heat some oil over medium-high heat until it’s hot. Carefully add your seasoned steak and let it brown for about 2-3 minutes per side for medium-rare doneness. If you prefer it more cooked, feel free to leave it on for an extra minute or two. Once done, transfer the steaks to a plate and let them rest; this allows the juices to redistribute, ensuring every bite is juicy and tender.

Step 3: Make the Garlic Butter Sauce

In another skillet over low heat, melt your butter gently—this is where the magic happens! Add in your minced garlic and stir it around until it starts turning golden brown. Keep an eye on it because garlic can burn quickly! Once it’s fragrant and golden, remove from heat immediately and transfer it into a bowl.

Step 4: Serve It Up

Now comes my favorite part! Slice your rested steak against the grain—this makes each piece easier to chew. Pour that luscious garlic butter sauce over your sliced steak and garnish with fresh parsley. Serve immediately and watch as everyone dives in!

Enjoy making this delightful Garlic Butter Brazilian Steak—it’s sure to become one of your go-to recipes!

Pro Tips for Making Garlic Butter Brazilian Steak

Cooking a perfect steak is all about the details, and I’m here to share my favorite tips to ensure your Garlic Butter Brazilian Steak turns out absolutely divine!

• Choose the right cut – Skirt steak is ideal for this recipe due to its rich flavor and tenderness. It cooks quickly and absorbs marinades beautifully, making it perfect for your garlic butter sauce.

• Let the steak rest – After cooking, allow the steak to rest for a few minutes. This lets the juices redistribute throughout the meat, ensuring each bite is juicy and flavorful.

• Monitor garlic closely – When melting the butter and adding garlic, keep a close eye on it as it can brown quickly. Overcooked garlic can turn bitter, so stir continuously until it’s just golden.

• Slice against the grain – Cutting your steak against the grain shortens the muscle fibers, resulting in a more tender bite. This small step makes a big difference in texture!

• Experiment with herbs – While parsley is a great garnish, feel free to explore other fresh herbs like cilantro or chives. They can add different flavors that complement the garlic butter beautifully.

How to Serve Garlic Butter Brazilian Steak

This dish not only tastes incredible but also looks stunning when presented well! Here are some ideas on how to serve your Garlic Butter Brazilian Steak for maximum impact.

Garnishes

• Chopped parsley – A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Lemon wedges – Serve with lemon wedges on the side; a squeeze of citrus can enhance the flavors and provide a lovely contrast to the rich butter.
• Grated Parmesan alternative – For those who enjoy cheesy flavors, consider sprinkling grated nutritional yeast or a dairy-free cheese alternative over the top for an extra layer of flavor.

Side Dishes

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side that pairs wonderfully with steak.
• Roasted Asparagus – Drizzled with olive oil and seasoned simply with salt & pepper, roasted asparagus adds a crunchy texture and fresh taste that balances out the richness of the steak.
• Quinoa Salad – A light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing contrast and packs in some extra nutrients.
• Grilled Vegetables – Seasoned bell peppers, zucchini, and mushrooms grilled to perfection create vibrant colors and flavors that complement your steak beautifully.

With these serving suggestions and pro tips in hand, your Garlic Butter Brazilian Steak will not only be delicious but also present an inviting meal everyone will love! Enjoy every bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is not only a quick meal but also perfect for meal prep. You can easily make it ahead of time to enjoy throughout the week. Here’s how to store, freeze, and reheat your delicious steak.

Storing Leftovers

• Allow the steak to cool completely before storing.
• Place it in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months—just remember to label with the date!

Reheating

• To reheat, thaw in the fridge overnight if frozen.
• Warm in a skillet over low heat, adding a bit of butter or oil to keep it juicy.
• Alternatively, you can microwave it in short intervals, checking frequently to avoid overcooking.

FAQs

Here are some common questions about making this delightful dish.

How do I make Garlic Butter Brazilian Steak?

To make Garlic Butter Brazilian Steak, start by seasoning skirt steak with salt and pepper. Brown each side in a hot skillet for a few minutes. Then, melt butter with minced garlic until it’s golden. Pour this garlic butter over sliced steak and garnish with parsley.

Can I use other cuts of beef for Garlic Butter Brazilian Steak?

Absolutely! While skirt steak is great for its tenderness, you can substitute with flank steak or sirloin. Just adjust cooking times based on thickness to achieve your desired doneness.

What should I serve with Garlic Butter Brazilian Steak?

This flavorful steak pairs wonderfully with roasted vegetables, rice, or a crisp salad. Consider adding some garlic bread or mashed potatoes for a complete meal experience!

Is Garlic Butter Brazilian Steak suitable for meal prep?

Yes! This recipe is perfect for meal prep as it holds well in the fridge and can be easily reheated without losing flavor.

Final Thoughts

I hope you enjoy making this Garlic Butter Brazilian Steak as much as I do! It’s not just about the quick prep time; it’s also about indulging in that rich garlic butter flavor that elevates every bite. Whether it’s a busy weeknight or a casual gathering with friends, this dish is sure to impress. Enjoy your cooking adventure and feel free to share your experiences!