Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

If you’re looking for a dessert that will make your heart sing, then you’ve come to the right place! These Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight are everything you could ever want in a treat. Imagine soft, chewy brownie cookies filled with rich cookie dough—it’s pure magic! This recipe is perfect for busy weeknights, family gatherings, or even just a cozy night in. You’ll love how each bite brings a smile to your face.

What makes this recipe even more special is how simple it is to whip up. With just a handful of ingredients, you can create something that feels indulgent and special. So grab your apron and let’s dive into these delicious layers of joy!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and quick, making it perfect for bakers of all skill levels.
• Family-Friendly Appeal: Kids and adults alike will adore the combination of brownies and cookie dough—it’s a fun treat for everyone!
• Make Ahead Convenience: You can prepare these sandwich cookies ahead of time, making them great for parties or get-togethers.
• Decadent Flavor: The blend of rich chocolate brownie and sweet cookie dough filling creates an unforgettable taste experience.
• Perfect for Any Occasion: Whether it’s a birthday or just because, these cookies are sure to impress.

Ingredients You’ll Need

Let’s take a look at the simple and wholesome ingredients you’ll need to create these delightful Brownie Cookie Dough Sandwich Cookies. With pantry staples like cocoa powder and all-purpose flour, you’ll be ready to bake up a storm!

For the Brownie Cookies:

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

For the Cookie Dough Filling:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Variations

One of the best things about this recipe is its flexibility! You can easily make it your own with just a few tweaks.

• Add Nuts: Stir in some chopped walnuts or pecans for an extra crunch!
• Change the Chocolate Chips: Use white chocolate or butterscotch chips instead of regular chocolate chips for a different flavor.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend if you’re looking for an alternative.
• Experiment with Flavors: Add in some mint extract or espresso powder to give your cookie dough filling a unique twist.

How to Make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Prepare Brownie Batter

In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt. In another bowl, beat together the melted butter, eggs, vanilla extract, and granulated sugar until everything is well combined. This mixture will give you that rich brownie base we love!

Step 3: Combine Ingredients

Gradually mix the dry ingredients into the wet mixture. Stir in chocolate chips if you’re using them. Mixing them gradually helps avoid lumps and ensures everything blends perfectly.

Step 4: Scoop Cookies

Using a cookie scoop or tablespoon, drop rounded spoonfuls of brownie batter onto your prepared baking sheets. Make sure to space them about 2 inches apart so they have room to spread while baking.

Step 5: Bake

Bake in your preheated oven for about 15-20 minutes. You want the edges set but the centers slightly soft for that chewy texture we crave. Once done, let them cool on the baking sheets for about 10 minutes before transferring them to wire racks.

Step 6: Make Cookie Dough Filling

In a separate bowl, cream together the softened butter with both sugars until fluffy. Mix in vanilla extract before gradually adding flour and salt until fully incorporated. Stir in those tasty chocolate chips!

Step 7: Assemble Cookies

Once your brownie cookies are completely cool, take one brownie cookie and spread a generous layer of cookie dough filling on its flat side. Top it off with another brownie cookie to form a delightful sandwich.

Step 8: Repeat

Continue assembling until all brownie cookies are filled with that luscious cookie dough filling.

Step 9: Chill (Optional)

If you’d like a firmer filling, pop those assembled sandwich cookies into the refrigerator for about 30 minutes. This step isn’t necessary but adds another layer of deliciousness!

Step 10: Serve and Enjoy

Your Brownie Cookie Dough Sandwich Cookies are now ready! Serve them up at your next gathering or keep them all for yourself—no judgment here!

With each bite of this amazing ultimate dessert delight, you’ll see why this recipe has become one of my favorites. Enjoy every crumb!

Pro Tips for Making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Making these cookies can be a fun and rewarding experience! Here are some pro tips to elevate your baking game:

• Use Room Temperature Ingredients: Having your eggs and butter at room temperature helps them mix more evenly, resulting in a smoother batter and a more uniform texture.

• Don’t Overbake: To achieve that delightfully soft center, keep an eye on your brownies while they bake. They should still look slightly underbaked in the center when you take them out; they’ll continue to cook as they cool.

• Chill the Dough: If you find your cookie dough is too soft to scoop, chilling it in the refrigerator for 30 minutes will make it easier to handle and form perfect rounds.

• Experiment with Mix-Ins: Feel free to get creative! Adding nuts or different types of chocolate chips can add a delightful crunch and flavor contrast to your cookies.

• Store Properly: To keep your sandwich cookies fresh, store them in an airtight container at room temperature. If you want to enjoy them later, you can also freeze the assembled cookies for up to three months!

How to Serve Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

These Brownie Cookie Dough Sandwich Cookies are just as much about presentation as they are about taste! Here are some delightful ways to serve them:

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness that beautifully contrasts with the rich chocolate flavor.
• Chocolate Drizzle: Melted dairy-free chocolate drizzled over the top creates a stunning visual appeal and enhances the chocolatey goodness.

Side Dishes

• Vanilla Coconut Ice Cream: This creamy treat complements the richness of the cookies wonderfully. The hint of coconut also adds a tropical twist!
• Fresh Berries: A side of strawberries or raspberries provides a refreshing contrast to the sweet cookies. Their tartness cuts through the richness beautifully.
• Nut Milk: Serve with a glass of almond or oat milk for a delightful pairing. It’s refreshing and balances the sweetness of the cookies perfectly.
• Whipped Coconut Cream: This light and fluffy topping adds an airy element that makes each bite even more indulgent!

With these serving suggestions, you’ll have everyone swooning over your amazing creation. Enjoy every bite of these decadent Brownie Cookie Dough Sandwich Cookies!

Make Ahead and Storage

This recipe for Brownie Cookie Dough Sandwich Cookies is perfect for meal prep, allowing you to enjoy these delightful treats anytime. They can be stored or even frozen for later enjoyment, making them a fantastic addition to your dessert repertoire.

Storing Leftovers

• Store the assembled sandwich cookies in an airtight container at room temperature for up to 3 days.
• If you prefer a firmer filling, keep them refrigerated for up to a week.
• To maintain freshness, place parchment paper between layers of cookies.

Freezing

• Freeze the unassembled brownie cookies and cookie dough filling separately in airtight containers.
• For best results, wrap each brownie cookie individually in plastic wrap before placing them in a freezer bag.
• These can be frozen for up to 2 months; just thaw at room temperature before assembling.

Reheating

• If you want to enjoy a warm brownie cookie, preheat your oven to 350°F (175°C).
• Place the brownie cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Allow them to cool slightly before enjoying again!

FAQs

Got questions? Here are some common inquiries about our Brownie Cookie Dough Sandwich Cookies!

Can I make Brownie Cookie Dough Sandwich Cookies ahead of time?

Absolutely! You can prepare the components of the cookies ahead of time and assemble them when you’re ready to serve. Just store the brownie cookies and filling separately in airtight containers.

What makes these Brownie Cookie Dough Sandwich Cookies special?

These cookies combine rich brownie flavor with creamy cookie dough filling, creating a decadent layered dessert that is sure to impress friends and family alike. Each bite offers a delightful contrast in texture and taste!

Can I use different types of chocolate chips in this recipe?

Yes! Feel free to get creative with your choice of chocolate chips. Milk chocolate, dark chocolate, or even white chocolate chips would all work beautifully in this recipe.

How do I ensure my brownies stay soft?

To keep your brownies soft, avoid overbaking them. Remove them from the oven when the edges are set but the center remains slightly gooey. They will continue to firm up as they cool.

Can I substitute any ingredients in this recipe?

Yes! You can use dairy-free butter substitutes if you’re looking for a dairy-free option. Additionally, consider using gluten-free flour if you need a gluten-free version.

Final Thoughts

I hope you find joy in making these Brownie Cookie Dough Sandwich Cookies! They are not only delicious but also offer an exciting twist on traditional desserts. Whether you’re preparing them for a special occasion or just treating yourself, remember that the best memories are made around shared treats. Enjoy every bite!