Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

If you’re looking for a fun and flavorful twist on taco night, then Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! is just what you need. These delightful tacos are loaded with crispy shrimp and drizzled with a creamy, spicy sauce that takes them to the next level. I love this recipe because it strikes the perfect balance between indulgence and freshness, making it suitable for everything from busy weeknights to family gatherings.

The best part? They’re incredibly easy to make! Just gather your ingredients, follow the steps, and you’ll have a delicious meal that everyone will rave about. Trust me; once you experience the crunch of the shrimp paired with fresh toppings in a warm tortilla, you’ll want to add this recipe to your regular rotation.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for those busy evenings.
• Family-Friendly: Everyone loves tacos! This dish is sure to please both kids and adults alike.
• Customizable: You can easily adjust flavors or swap ingredients to suit your taste preferences.
• Delicious Flavor: The combination of crispy shrimp and spicy bang bang sauce is simply irresistible!
• Perfect for Meal Prep: Prepare extra shrimp and sauce for easy lunches or dinners throughout the week.

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome components that are easy to find. With just a few items, you can create these mouthwatering Bang Bang Shrimp Tacos!

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

For the Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)

For Assembling

• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal tastes.

• Swap the protein: Try using chicken or tofu instead of shrimp for a different flavor profile.
• Make it spicy: Add more sriracha or even some diced jalapeños to amp up the heat!
• Go low-carb: Serve the shrimp in lettuce wraps instead of tortillas for a lighter option.
• Add more crunch: Toss in some sliced radishes or carrots for extra texture and color.

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator. This step is important because it tenderizes the shrimp while infusing them with flavor. When they’re ready, they’ll be juicy and delicious!

Step 2: Prepare the Coating

In another bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour will give your shrimp an amazing flavor that complements the bang bang sauce perfectly.

Step 3: Coat the Shrimp

Remove each shrimp from the buttermilk after soaking. Let any excess drip off before dredging them in your seasoned flour mixture. Make sure to shake off any excess flour too; we want a nice even coating.

Step 4: Add Crunch with Panko

Dip each floured shrimp back into the buttermilk before coating them with panko breadcrumbs. Press gently so they adhere well. The panko will create that irresistible crunch when fried!

Step 5: Fry Until Golden Brown

Heat about an inch of oil in a large skillet over medium-high heat. Once hot (a sprinkle of flour should sizzle), carefully fry the shrimp in batches until they’re golden brown—about 2-3 minutes per side. Drain them on paper towels afterward to remove any excess oil.

Step 6: Mix Up that Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. This creamy sauce adds both richness and spiciness—feel free to adjust it based on how much heat you like!

Step 7: Assemble Your Tacos

To put everything together, place a handful of shredded cabbage on each tortilla. Top with those crispy fried shrimp, drizzle generously with your bang bang sauce, and finish off with lovely slices of avocado.

Step 8: Serve with Lime Wedges

Serve your tacos with lime wedges on the side. A little squeeze of fresh lime juice brings all those flavors alive!

Now you’re all set to enjoy these delightful Bang Bang Shrimp Tacos! Get ready for compliments from friends and family as they dig into this tasty dish.

Pro Tips for Making Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Making these Bang Bang Shrimp Tacos is easier than you might think! Here are some handy tips to ensure your tacos turn out perfectly:

• Use fresh shrimp – Fresh shrimp not only tastes better but also has a firmer texture, making your tacos more enjoyable.

• Don’t skip the buttermilk soak – Soaking the shrimp in buttermilk helps tenderize the meat and enhances flavor, resulting in a juicier bite.

• Adjust the spice level – Feel free to modify the amount of cayenne pepper and sriracha based on your heat preference. This way, you can cater to everyone’s taste buds!

• Fry in batches – Frying too many shrimp at once can lower the oil temperature, leading to soggy breading. Fry in small batches to achieve that perfect crispy texture.

• Warm your tortillas – Gently warming your tortillas before assembling the tacos helps them become more pliable and enhances their flavor.

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Presenting your Bang Bang Shrimp Tacos beautifully can elevate your dining experience. Here are some delightful ideas for serving them up!

Garnishes

• Fresh cilantro leaves – Adding a sprinkle of fresh cilantro on top provides a burst of color and flavor that complements the spicy shrimp.
• Thinly sliced radishes – Their crunch and slight peppery taste add a refreshing contrast to the rich flavors of the tacos.

Side Dishes

• Mexican street corn salad – This creamy, tangy salad made with corn, mayo, lime juice, and spices adds a fresh and zesty element that pairs wonderfully with the tacos.
• Black bean salsa – A mix of black beans, corn, tomatoes, and onions tossed with lime juice offers protein-packed goodness and a refreshing sidekick.
• Chips with guacamole – Crispy tortilla chips served with creamy guacamole make for a tasty starter or snack while you enjoy your tacos.
• Cilantro lime rice – Fluffy rice flavored with cilantro and lime provides a light and zesty accompaniment that balances out the richness of the fried shrimp.

Enjoy crafting these delicious Bang Bang Shrimp Tacos! Each bite will remind you of beachy days filled with sunshine and good vibes. Happy cooking!

Make Ahead and Storage

Bang Bang Shrimp Tacos are not only delicious, but they also make for fantastic meal prep! You can easily prepare certain components in advance, making it easier to enjoy these tasty tacos any day of the week.

Storing Leftovers

• Place any leftover fried shrimp in an airtight container.
• Store the bang bang sauce separately to keep the shrimp crispy.
• Refrigerate both items for up to 2 days.

Freezing

• Freeze the cooked shrimp on a baking sheet until solid, then transfer to a freezer-safe bag.
• The shrimp can be frozen for up to 2 months; however, the texture may change slightly when thawed.
• Avoid freezing the sauce, as it may separate upon thawing.

Reheating

• To reheat frozen shrimp, bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes or until heated through.
• If reheating refrigerated shrimp, use a skillet over medium heat for a few minutes until warmed.
• Always add fresh toppings like cabbage and avocado just before serving for the best texture and flavor.

FAQs

Here are some common questions you might have about Bang Bang Shrimp Tacos!

Can I make Bang Bang Shrimp Tacos ahead of time?

Yes! You can prepare all components ahead of time. Store the ingredients separately and assemble just before serving for optimal freshness.

What should I serve with Bang Bang Shrimp Tacos?

These tacos pair wonderfully with sides like Mexican rice, black beans, or a fresh salad. They also go well with a refreshing drink!

How spicy are Bang Bang Shrimp Tacos?

The spice level can be adjusted by modifying the amount of sriracha used in the bang bang sauce. Feel free to start with less if you prefer milder flavors!

Are there any substitutes for mayonnaise in the sauce?

Absolutely! You could use Greek yogurt or a vegan mayo if you’re looking for lighter options or alternatives without eggs.

What type of shrimp is best for this recipe?

Large shrimp work best for this recipe due to their size and ability to hold up during cooking. However, feel free to use medium-sized shrimp if that’s what you have on hand!

Final Thoughts

I hope you find joy in making these Bang Bang Shrimp Tacos! They bring together vibrant flavors and textures that are sure to impress your family and friends. Whether it’s taco night or just a special dinner at home, this recipe is perfect for creating memorable moments around the table. Don’t hesitate to experiment with toppings or sides! Happy cooking!