chicken ham and Swiss Sliders

If you’re looking for a dish that’s sure to impress your friends and family, look no further than these delightful chicken ham and Swiss Sliders. They are like little bundles of joy that bring everyone together, whether it’s a busy weeknight or a festive gathering. The combination of tender chicken ham, gooey Swiss cheese, and sweet Hawaiian rolls makes for the perfect bite-sized treat.

This recipe is not only quick and easy to whip up, but it also delivers on flavor. Just imagine sinking your teeth into a warm slider, topped with melted cheese and a buttery glaze. It’s comfort food at its best!

Why You’ll Love This Recipe

• Quick Preparation: These sliders come together in just 20 minutes of prep time, making them perfect for busy evenings.
• Family-Friendly: Everyone loves sliders! They are a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare them ahead of time and just pop them in the oven when you’re ready to serve.
• Delicious Flavor: The combination of chicken ham and Swiss cheese is simply irresistible.
• Customizable: You can easily adjust the ingredients to suit your taste!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for these chicken ham and Swiss Sliders. Each component plays a vital role in creating that mouthwatering flavor everyone will love!

For the Sliders

• 1 package Hawaiian Sweet Rolls (12 count)
• 18 slices of thin deli chicken ham
• 12 slices Swiss cheese

For the Butter Mixture

• 1 stick butter
• 1 tbsp yellow mustard
• 1/2 tbsp Worcestershire Sauce
• 1/2 tbsp dried minced onion
• 1/4 tsp salt
• 1/4 tsp pepper

Optional Toppings

• Parmesan cheese (optional)
• Dried parsley (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ways to switch things up:

• Swap the protein: Try turkey or even veggie deli slices for a different flavor profile.
• Cheese it up: Experiment with different cheeses like cheddar or pepper jack for an extra kick.
• Add greens: Layer in some spinach or arugula for a fresh twist!
• Spice it up: Mix in some sliced jalapeños or hot sauce if you like things spicy.

How to Make chicken ham and Swiss Sliders

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This will ensure your sliders cook evenly and get that lovely golden brown color as they bake.

Step 2: Prepare Your Baking Pan

Cover a 9×13 inch baking pan with foil and spray it lightly with cooking spray. This step helps prevent sticking and makes clean-up a breeze!

Step 3: Assemble the Rolls

Carefully remove the rolls from the package in one piece. Cut the entire slab of rolls in half lengthwise to create a top layer and a bottom layer. This will form the base for all those delicious fillings we’re about to add.

Step 4: Layer on the Goodness

Place the bottom slab of rolls in your foiled pan. Start layering with half of the chicken ham, then add the Swiss cheese slices, followed by the remaining chicken ham. Finally, gently place the top slab of rolls over everything.

Step 5: Create Your Butter Mixture

Melt one stick of butter in the microwave. Whisk in yellow mustard, Worcestershire sauce, minced onion, salt, and pepper until well combined. This mixture adds so much flavor to our sliders!

Step 6: Pour & Rest

Pour this buttery goodness evenly over the assembled sliders. Cover with foil and let it sit for about 5-10 minutes. This resting period allows those flavors to soak into every layer.

Step 7: Bake Away!

Pop your covered baking pan into the preheated oven and bake for about 20 minutes. After that time is up, uncover and bake for an additional 5 minutes until they are golden brown.

Step 8: Finish & Serve

If you’d like, sprinkle some Parmesan cheese and dried parsley on top before slicing into individual sliders. Serve warm, watch them disappear, and enjoy every bite!

Pro Tips for Making chicken ham and Swiss Sliders

These sliders are a crowd-pleaser, and with a few extra tips, you can make them even better!

• Choose Quality Ingredients: Using fresh deli chicken ham and high-quality Swiss cheese will enhance the flavor of your sliders, making them more delicious and satisfying.

• Don’t Skip the Resting Time: Allowing the assembled sliders to sit for 5-10 minutes after pouring on the butter mixture helps the flavors meld together, resulting in a tastier bite.

• Experiment with Cheese: Feel free to mix it up by using different types of cheese such as provolone or mozzarella to suit your taste preferences. This adds variety and keeps things exciting!

• Make Ahead: Prepare the sliders ahead of time by assembling everything but baking. Cover and refrigerate until ready to bake. This is perfect for busy days or when hosting guests!

• Watch the Bake Time: Keep an eye on the sliders while they bake; ovens can vary in temperature. If your sliders are golden brown before the time is up, take them out to prevent burning.

How to Serve chicken ham and Swiss Sliders

These chicken ham and Swiss sliders not only taste amazing but also look beautiful when presented well. Here are some ideas on how to serve them for maximum appeal:

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness, making your sliders visually appealing.
• Pickles: Serving with pickles on the side provides a crunchy contrast that complements the savory flavors of the sliders.

Side Dishes

• Crispy Sweet Potato Fries: These sweet potato fries are a fantastic pairing that introduces a hint of sweetness and crunch alongside your savory sliders.
• Garden Salad: A light garden salad filled with mixed greens, cherry tomatoes, and cucumbers offers a refreshing balance to the hearty sliders.
• Coleslaw: Creamy coleslaw adds a tangy crunch that pairs beautifully with the richness of the cheese and ham.
• Roasted Vegetables: Colorful roasted veggies like bell peppers, zucchini, and carrots bring extra nutrients while enhancing the meal’s visual appeal.

Enjoy serving these delightful chicken ham and Swiss sliders at your next gathering—they’re bound to be a hit!

Make Ahead and Storage

These chicken ham and Swiss Sliders are perfect for meal prep! You can make them ahead of time, store them, and enjoy delicious sliders whenever you want.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for the best flavor and freshness.

Freezing

• To freeze, wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Be sure to label with the date!

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave each slider on a microwave-safe plate for 30-60 seconds, checking frequently to avoid overheating.

FAQs

Here are some frequently asked questions about chicken ham and Swiss Sliders.

Can I use other types of cheese for chicken ham and Swiss Sliders?

Absolutely! While Swiss cheese is traditional, you can substitute it with provolone, cheddar, or even pepper jack for a spicy twist.

How do I make chicken ham and Swiss Sliders healthier?

You can use whole grain rolls instead of Hawaiian Sweet Rolls for added fiber. Additionally, opt for reduced-fat cheese or low-sodium deli meat.

Can I prepare the chicken ham and Swiss Sliders ahead of time?

Yes! You can assemble the sliders a day in advance. Just cover them tightly and refrigerate until you’re ready to bake.

What should I serve with chicken ham and Swiss Sliders?

These sliders pair wonderfully with a fresh salad or crispy veggies. You could also serve them with sweet potato fries for a delightful side!

Final Thoughts

I hope you enjoy making these delightful chicken ham and Swiss Sliders as much as I do! They’re not only quick to whip up but are also a crowd-pleaser at any gathering. Whether it’s a family dinner or a party with friends, these sliders bring comfort food magic to your table. Happy cooking, and don’t forget to share your creations!