Pull Apart Pigs in a Blanket

If you’re looking for a fun and delicious appetizer that brings everyone together, then these Pull Apart Pigs in a Blanket are just what you need! They are not only easy to make but also perfect for any occasion—be it busy weeknights, family gatherings, or game day celebrations. The best part? You can customize them to fit your taste buds, making them a hit with kids and adults alike!

What truly makes this recipe special is the gooey, cheesy dipping sauce that pairs perfectly with these little bites. Trust me; once you try this dish, it will become a staple at your get-togethers!

Why You’ll Love This Recipe

• Super simple: With just a few ingredients, you’ll have a delightful treat ready in no time!
• Family-friendly: Everyone loves finger foods, and these are sure to be a crowd-pleaser.
• Make-ahead convenience: You can prepare the dough and lil’ smokies in advance for an easy assembly on game day or parties.
• Delicious flavors: The combination of cheesy goodness and crispy dough is simply irresistible.
• Perfect for sharing: These pull-apart bites encourage sharing and laughter around the table!

Ingredients You’ll Need

Gathering the right ingredients is key to making your Pull Apart Pigs in a Blanket. Luckily, these are simple and wholesome! Here’s what you will need:

For the Dough and Filling

• 2 tablespoons unsalted butter, melted
• 2 pounds pizza dough
• 70 to 75 lil’ smokies (about 2 packages of 14 oz Smokies)

For the Mustard Cheese Sauce

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 ½ tablespoons whole grain mustard
• 8 ounces white cheddar cheese, shredded
• Salt and pepper to taste

Variations

The beauty of Pull Apart Pigs in a Blanket lies in their flexibility! Feel free to mix things up with these fun variations:

• Swap the protein: Try using turkey or chicken sausages for a lighter option.
• Add some spice: Incorporate jalapeños or spicy mustard into the cheese sauce for an added kick.
• Go vegetarian: Replace lil’ smokies with veggie sausages or even roasted vegetables for a meat-free version.
• Change up the cheese: Experiment with different cheeses like pepper jack or gouda for unique flavors.

How to Make Pull Apart Pigs in a Blanket

Step 1: Prepare Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Pull Apart Pigs in a Blanket will bake evenly and come out golden brown.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out your pizza dough into a large rectangle. This step is essential because it allows you to cut uniform pieces that will wrap around those adorable lil’ smokies.

Step 3: Cut and Wrap

Cut the dough into small squares—about 2 inches works well. Take each lil’ smoky and wrap it snugly in a piece of dough. This not only keeps the filling secure but also helps create that deliciously crispy outer layer when baked.

Step 4: Bake

Place the wrapped smokies onto a greased baking sheet. Brush them with melted butter for extra flavor before popping them into the oven. Bake for about 20-25 minutes, until they’re puffed up and golden brown.

Step 5: Make the Mustard Cheese Sauce

While your bites are baking, melt butter in a saucepan over medium heat. Stir in flour until smooth and cook for about a minute. Gradually add milk while whisking continuously to avoid lumps. Once thickened, stir in whole grain mustard and shredded cheddar until melty. Season with salt and pepper.

Step 6: Serve

Once baked, let them cool slightly before serving alongside that creamy mustard cheese sauce. Enjoy these delightful bites with family and friends!

Pro Tips for Making Pull Apart Pigs in a Blanket

Making Pull Apart Pigs in a Blanket is a breeze with these handy tips that will ensure your appetizer turns out perfect every time!

• Use fresh pizza dough: Fresh dough yields a fluffier texture and better flavor compared to pre-packaged options. It’s worth the little extra effort!
• Don’t overcrowd the pan: Giving each smokie enough space allows for even cooking and ensures they get that lovely golden-brown crust that we all love.
• Keep the cheese sauce warm: A warm mustard cheese sauce enhances the flavors and makes for a delightful dipping experience. Consider using a small slow cooker to keep it warm while serving.
• Experiment with seasonings: Feel free to add garlic powder, Italian herbs, or even a sprinkle of paprika to the melted butter for brushing on the dough. This adds an extra layer of flavor!
• Make it ahead of time: You can assemble the pigs in a blanket and refrigerate them until you’re ready to bake. Just add an extra few minutes to the baking time if they’re cold from the fridge.

How to Serve Pull Apart Pigs in a Blanket

Serving Pull Apart Pigs in a Blanket is all about making it visually appealing and enhancing the overall experience! Here are some fun ideas to elevate your presentation.

Garnishes

• Chopped fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Sliced green onions: Thinly sliced green onions provide not only color but also a mild onion flavor that complements both the smokies and cheese sauce beautifully.
• Sesame seeds: Toasted sesame seeds sprinkled on top just before serving introduce a delightful crunch and nutty flavor.

Side Dishes

• Veggie platter: A colorful assortment of fresh vegetables like carrots, cucumbers, and bell peppers served with hummus or ranch dip provides a refreshing contrast to the rich flavors of the pigs in a blanket.
• Potato wedges: Crispy oven-baked potato wedges seasoned with your favorite spices make for hearty companions that are sure to please any crowd.
• Fruit skewers: Bright, refreshing fruit skewers made with strawberries, grapes, and melon cubes add sweetness to balance out the savory bites.
• Coleslaw: A tangy coleslaw adds crunch and acidity that cuts through the richness of the dish, making it an excellent pairing.

These ideas will surely take your Pull Apart Pigs in a Blanket from ordinary to extraordinary, making them an unforgettable hit at any gathering!

Make Ahead and Storage

This Pull Apart Pigs in a Blanket recipe is perfect for meal prep. You can easily make it in advance for parties, game days, or just a cozy night in. Here’s how to store and reheat your delicious bites!

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the Pull Apart Pigs in a Blanket as directed but do not bake.
• Freeze the assembled bites on a baking sheet until firm.
• Transfer to a freezer-safe bag or container and store for up to 2 months.

Reheating

• For refrigerated leftovers, preheat the oven to 350°F (175°C).
• Place the bites on a baking sheet and cover with foil to prevent drying out.
• Bake for about 15-20 minutes or until heated through.
• For frozen bites, bake directly from frozen for about 25-30 minutes, covered with foil.

FAQs

Here are some common questions you might have about making Pull Apart Pigs in a Blanket.

Can I use other types of dough for Pull Apart Pigs in a Blanket?

Yes! While pizza dough is recommended for its stretchiness, crescent roll dough or puff pastry can be used as delicious alternatives.

What dipping sauce goes well with Pull Apart Pigs in a Blanket?

Our mustard cheese sauce is fantastic, but you can also serve them with ketchup, barbecue sauce, or even ranch dressing for dipping!

How do I ensure my Pull Apart Pigs in a Blanket stay moist?

Make sure not to overbake them! Keeping an eye on the time and covering them while reheating will also help maintain moisture.

Can I make Pull Apart Pigs in a Blanket gluten-free?

Absolutely! Simply substitute regular pizza dough with gluten-free pizza dough available at most grocery stores.

How do I think outside the box when serving Pull Apart Pigs in a Blanket?

Consider adding different spices or herbs to your dough or experimenting with cheese varieties or smoky alternatives for added flavor!

Final Thoughts

I hope this recipe brings joy and deliciousness to your gatherings! Pull Apart Pigs in a Blanket are not only fun to make but also perfect for sharing with friends and family. Enjoy every bite as you create wonderful memories around the table. Happy cooking, and don’t hesitate to try this delightful appetizer soon!