English Muffin Breakfast Pizzas
If you’re looking for a breakfast that combines convenience with deliciousness, you’ve got to try English Muffin Breakfast Pizzas! This delightful recipe transforms ordinary English muffins into a cheesy, savory treat that the whole family will love. Whether it’s a busy weekday morning or a relaxed weekend brunch, these mini pizzas are sure to bring smiles to the table.
What makes this recipe special is how versatile it is. You can whip it up in no time, and it’s perfect for feeding a crowd or just treating yourself. Plus, the combination of scrambled eggs, Turkey Bacon bits, and gooey cheese creates a satisfying meal that keeps you coming back for more.
Why You’ll Love This Recipe
- Quick and easy: With just 30 minutes from start to finish, you can enjoy a hearty breakfast without the fuss.
- Family-friendly: Kids love pizza, and they’ll adore these breakfast versions. It’s an easy way to get them excited about eating in the morning!
- Customizable: Feel free to swap ingredients and make it your own. Everyone can have their favorite toppings.
- Make-ahead option: Prep the egg mixture ahead of time for even quicker assembly in the morning.
- Deliciously satisfying: The blend of flavors from the chili sauce and cheese makes each bite irresistible!

Ingredients You’ll Need
Making English Muffin Breakfast Pizzas is all about using simple, wholesome ingredients that come together beautifully. Let’s gather what we need so we can start cooking!
For the Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real Turkey Bacon bits
For Assembly
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Variations
One of the best things about English Muffin Breakfast Pizzas is their flexibility! You can easily adapt this recipe to suit your tastes or whatever ingredients you have on hand.
- Swap the protein: Try using crumbled turkey sausage or cooked veggies instead of Turkey Bacon for a different flavor profile.
- Add extra veggies: Top your pizzas with bell peppers, spinach, or mushrooms for added nutrition.
- Change up the cheese: Experiment with different cheese blends like pepper jack for a bit of spice or feta for a tangy twist.
- Make it spicy: Drizzle some hot sauce over your finished pizzas if you like a little kick!
How to Make English Muffin Breakfast Pizzas
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your breakfast pizzas bake evenly and get that lovely melted cheese texture we all crave.
Step 2: Prepare the Eggs
Crack those eggs into a medium mixing bowl and add the heavy cream. Whisk them together until fully beaten. Adding cream makes the eggs rich and fluffy! Don’t forget to mix in salt, pepper, and onion powder for flavor.
Step 3: Cook the Eggs
Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook until they’re just set but not dry. Stir in half of your Turkey Bacon bits; this adds an incredible savory punch.
Step 4: Assemble Your Pizzas
Slice each English muffin in half and place them cut side up on a baking sheet. Spread a thin layer of Heinz chili sauce on each muffin half—this is where the magic begins! Spoon on your egg and Turkey Bacon mixture generously.
Step 5: Top with Cheese
Sprinkle shredded mozzarella and cheddar cheese over each muffin half. For an extra crunch and flavor boost, toss on the remaining Turkey Bacon bits.
Step 6: Bake to Perfection
Bake in your preheated oven for about 8-10 minutes or until the cheese is completely melted and bubbly. The aroma will be tempting—so be ready to dig in as soon as they come out!
Step 7: Serve and Enjoy!
Once they’re done baking, let them cool for just a moment before serving. These English Muffin Breakfast Pizzas are perfect on their own or served with fresh fruit on the side. Enjoy every cheesy bite!
Pro Tips for Making English Muffin Breakfast Pizzas
Creating the perfect breakfast pizza is a breeze with a few handy tips to elevate your dish. Here are some pro tips to ensure your English Muffin Breakfast Pizzas turn out delicious every time!
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Use fresh ingredients: Fresh eggs and high-quality cheese make a noticeable difference in flavor and texture, giving your breakfast pizzas that homemade touch.
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Customize toppings: Feel free to experiment with different toppings like bell peppers, spinach, or even avocado for added nutrition and flavor. Personalizing your pizza makes it more enjoyable!
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Opt for whole grain muffins: Using whole grain English muffins adds extra fiber and nutrients, making your breakfast both hearty and healthy.
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Monitor baking time closely: Every oven is different! Keep an eye on your breakfast pizzas as they bake to avoid overcooking the cheese—just until it’s perfectly melted is ideal.
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Make it a family activity: Involve family or friends in assembling their own breakfast pizzas with their favorite toppings. It turns mealtime into a fun experience!
How to Serve English Muffin Breakfast Pizzas
Serving your English Muffin Breakfast Pizzas can be just as delightful as making them! Here are some ideas to present this fun dish beautifully.
Garnishes
- Chopped fresh herbs: Sprinkle chopped parsley or chives on top right before serving for a burst of color and freshness.
- Sliced green onions: Add sliced green onions for a mild onion flavor that complements the dish nicely.
- Avocado slices: Serve with fresh avocado slices on the side for creaminess that balances the savory flavors.
Side Dishes
- Fresh fruit salad: A vibrant mix of seasonal fruits adds sweetness and freshness, making for a balanced meal.
- Greek yogurt parfait: Layer Greek yogurt with granola and berries for a creamy, crunchy side that’s packed with protein.
- Hash browns: Crispy hash browns are a classic breakfast side that pair perfectly with the cheesy goodness of the breakfast pizzas.
- Smoothie: A refreshing smoothie made with spinach, banana, and almond milk can provide an extra boost of vitamins to kickstart your day.
With these tips and serving suggestions, your English Muffin Breakfast Pizzas will not only taste great but also impress everyone at the table! Enjoy this delightful dish at any brunch gathering or cozy family breakfast.

Make Ahead and Storage
These English Muffin Breakfast Pizzas are perfect for meal prep! You can easily make them ahead of time and store them for a delicious breakfast or brunch throughout the week. Here’s how to keep your leftovers fresh and tasty.
Storing Leftovers
- Place any uneaten breakfast pizzas in an airtight container.
- Store them in the refrigerator for up to 3 days.
- Refrain from stacking them to prevent sogginess.
Freezing
- Allow the breakfast pizzas to cool completely before freezing.
- Wrap each pizza tightly in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat in the oven at 350F for about 10-15 minutes until warmed through.
- Alternatively, you can microwave for about 1-2 minutes, but be aware that this may make the texture softer.
FAQs
Got questions? Here are some common queries about English Muffin Breakfast Pizzas!
Can I use other toppings on my English Muffin Breakfast Pizzas?
Absolutely! Feel free to customize with your favorite veggies, cheeses, or proteins. Just ensure they complement the flavors well.
How do I make English Muffin Breakfast Pizzas healthier?
You can reduce fat and calories by using egg whites instead of whole eggs, low-fat cheese, and adding more veggies like spinach or bell peppers.
How long do English Muffin Breakfast Pizzas last in the fridge?
Stored properly in an airtight container, they will last for up to 3 days in the refrigerator.
Can I prepare the egg mixture ahead of time for English Muffin Breakfast Pizzas?
Yes! You can whisk together the eggs and seasonings the night before and store it covered in the fridge. Just give it a quick stir before cooking.
Final Thoughts
I hope you enjoy making these delightful English Muffin Breakfast Pizzas as much as I do! They’re not only simple and satisfying but also versatile enough to cater to your tastes. Whether you’re whipping them up for a special brunch or meal prepping for busy mornings, they’re sure to bring a smile to your face. Happy cooking!
English Muffin Breakfast Pizzas
Enjoy delicious English Muffin Breakfast Pizzas topped with eggs and turkey bacon. Try this easy recipe today for a delightful morning feast!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 12 muffin halves (6 servings) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together eggs, heavy cream, onion powder, salt, and pepper until well combined.
- Pour egg mixture into a greased pan over medium heat; cook gently until just set, then stir in turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet.
- Spread chili sauce on each muffin half and top with the egg mixture.
- Sprinkle cheese over each muffin and bake for 8-10 minutes until the cheese melts and bubbles.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
