Baked Mac and Cheese Recipe (Cheesy & Creamy)

If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Baked Mac and Cheese Recipe (Cheesy & Creamy) is just what you need. I remember the first time I tried this recipe; it was during a family gathering, and it quickly became the star of the show! With its gooey melted cheese and crispy topping, it’s perfect for busy weeknights or special occasions when you want to impress your loved ones without spending hours in the kitchen.

This recipe is not only delicious but also incredibly easy to prepare. You can whip it up in no time, making it an ideal choice for any gathering. Whether you’re serving it as a main dish or a side, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Super Creamy: The combination of cheddar, mozzarella, and Parmesan creates a rich cheese sauce that’s irresistibly creamy.
• Family-Friendly: Kids and adults alike will love this classic comfort food. It’s guaranteed to be a hit at the dinner table!
• Make-Ahead Friendly: You can prepare this dish in advance and pop it in the oven when you’re ready to eat. Perfect for meal prep!
• Crispy Topping: The panko breadcrumbs add a delightful crunch that complements the soft pasta underneath.
• Versatile Dish: Serve it as a main course or as a side dish—either way, it’s sure to please.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this incredible baked mac and cheese! You probably have most of these items in your pantry already.

For the Pasta and Cheese

• 12 oz elbow macaroni
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For the Sauce

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For the Topping

• 1 cup panko breadcrumbs

Variations

One of the best things about this baked mac and cheese recipe is how flexible it is! You can easily customize it to suit your taste or dietary needs.

• Add Some Veggies: Toss in some steamed broccoli or spinach for added nutrition and color.
• Spice It Up: Add diced jalapeños or chili flakes if you like a little heat in your mac and cheese.
• Try Different Cheeses: Experiment with different types of cheese like gouda or pepper jack for unique flavors.
• Protein Boost: Mix in cooked chicken, turkey, or even some crumbled tofu for an extra protein punch.

How to Make Baked Mac and Cheese Recipe (Cheesy & Creamy)

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures that your baked mac and cheese cooks evenly from top to bottom. Grease a 9×13-inch baking dish so that our cheesy goodness doesn’t stick!

Step 2: Cook the Pasta

Cook the elbow macaroni according to package instructions until it’s al dente. It’s important not to overcook the pasta since it will continue cooking in the oven. Once done, drain it well and set aside while we whip up our heavenly cheese sauce.

Step 3: Make the Cheese Sauce

In a large saucepan over medium heat, melt the butter. Whisk in the flour to create a roux; cook for 1-2 minutes until lightly golden. This step is key as it helps thicken our sauce. Gradually whisk in the milk while stirring constantly until thickened—this should take about 5 minutes. Now stir in salt, black pepper, and paprika for flavor!

Step 4: Add the Cheese

Remove your saucepan from heat and stir in 2 cups of cheddar, mozzarella, and Parmesan cheese until everything is melted and smooth. Just imagine how good this will taste! Combining all those cheeses creates an ultra-creamy sauce that clings beautifully to our pasta.

Step 5: Combine Pasta with Sauce

Now it’s time to combine! Fold the cooked macaroni into your luscious cheese sauce until well coated. Pour everything into your prepared baking dish, spreading it out evenly. Top with remaining cheddar cheese for extra cheesiness followed by panko breadcrumbs for that delightful crunch.

Step 6: Bake Until Golden

Pop your dish into the preheated oven and bake for about 25-30 minutes until the top is golden brown and bubbly. The smell wafting through your kitchen will have everyone eagerly waiting at the table!

Step 7: Serve & Enjoy!

Once out of the oven, allow your baked mac and cheese to cool slightly before serving. This comforting dish is best enjoyed warm but trust me—you won’t be able to resist sneaking a bite right away!

Pro Tips for Making Baked Mac and Cheese Recipe (Cheesy & Creamy)

Looking to take your baked mac and cheese to the next level? Here are some pro tips to ensure your dish is creamy, cheesy, and absolutely delicious!

• Use a mix of cheeses: Combining sharp cheddar with mozzarella adds depth of flavor and creaminess. The sharpness of the cheddar contrasts beautifully with the mild mozzarella, creating a well-rounded cheesy experience.

• Don’t skip the panko breadcrumbs: For that perfect crunchy topping, panko breadcrumbs are key! They bake up light and crispy, providing a delightful contrast to the creamy pasta underneath.

• Let it rest before serving: Allowing your baked mac and cheese to cool for about 5 minutes after baking helps it set. This makes it easier to serve and ensures each scoop holds its shape.

• Experiment with spices: Feel free to add your favorite spices or herbs, such as garlic powder or fresh parsley. These can elevate the flavor profile of your mac and cheese without overpowering its classic taste.

• Make it ahead of time: This dish is perfect for meal prep! You can assemble everything in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to enjoy a comforting dinner.

How to Serve Baked Mac and Cheese Recipe (Cheesy & Creamy)

Serving your baked mac and cheese can be just as fun as making it! Here are some ideas to help you present this comforting dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of this bright herb adds color and a fresh flavor that complements the richness of the dish.
• Cracked black pepper: A dash on top not only enhances presentation but also adds a subtle kick that balances out the creaminess.

Side Dishes

• Garlic Bread: Warm and buttery garlic bread is a classic pairing that complements the cheesiness of your mac and cheese while adding another layer of flavor.
• Steamed Broccoli: Bright green steamed broccoli adds a nutritious touch. Its slight bitterness contrasts nicely with the rich pasta, creating a balanced plate.
• Caesar Salad: A crisp Caesar salad with crunchy romaine lettuce, creamy dressing, and savory croutons offers a refreshing bite alongside your cheesy casserole.
• Roasted Vegetables: Seasonal roasted vegetables bring color and sweetness to your meal. Carrots, bell peppers, or zucchini work beautifully to round out the flavors on your plate.

Enjoy making this baked mac and cheese recipe your own by trying these serving suggestions! Your family will love you for it!

Make Ahead and Storage

This Baked Mac and Cheese Recipe (Cheesy & Creamy) is perfect for meal prep! You can prepare it in advance and enjoy its comforting flavors throughout the week.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the dish cool completely.
• Cut into portions or keep it whole, then wrap tightly with plastic wrap.
• Place in a freezer-safe container or bag. It can be frozen for up to 2 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C).
• Place the mac and cheese in an oven-safe dish and cover with foil.
• Bake for about 20 minutes or until heated through. For frozen portions, allow them to thaw overnight in the fridge before reheating.

FAQs

Have questions about this delicious recipe? Here are some answers!

Can I make this Baked Mac and Cheese Recipe (Cheesy & Creamy) gluten-free?

Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta.

What cheeses work best for this Baked Mac and Cheese Recipe (Cheesy & Creamy)?

While sharp cheddar is a must for flavor, you can mix it with gouda, Monterey Jack, or any cheese that melts well for added creaminess.

Can I add vegetables to my baked mac and cheese?

Yes! Broccoli, spinach, or peas can be great additions. Just steam them lightly before mixing them into the cheese sauce.

How do I make my baked mac and cheese extra creamy?

To achieve an extra creamy texture, consider adding a bit of cream cheese or sour cream into the cheese sauce before baking.

Can I use a different type of pasta?

Definitely! Feel free to experiment with different shapes like shells, penne, or even gluten-free pasta for a unique twist on this classic dish.

Final Thoughts

I hope you find joy in making this Baked Mac and Cheese Recipe (Cheesy & Creamy)! It’s truly special because it’s not just a meal; it’s comfort food that brings people together. Enjoy every gooey bite and feel free to get creative with your own twists! Happy cooking!