Apple Pie Bombs

If you’re looking for a delightful treat that’s as fun to make as it is to eat, then these Apple Pie Bombs are just the thing! Imagine cozying up to a warm, gooey pastry filled with spiced apples, fresh from the oven. This recipe has become a favorite in my house because it’s not only delicious but also easy enough for the kids to help with. Whether it’s a busy weeknight or a family gathering, these little bites of joy are sure to impress everyone.

Apple pie bombs are perfect for sharing or enjoying all by yourself. They’re great for dessert after dinner or as an afternoon snack paired with a cup of coffee or tea. Trust me, once you take that first bite, you’ll understand why they’ve captured my heart!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you’ll have these tasty treats ready in no time.
• Family-Friendly Fun: Kids love helping out in the kitchen, and rolling these apple pie bombs is an activity everyone can enjoy!
• Customizable: Add your favorite extras like caramel or even a cream cheese filling for a delicious twist.
• Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these apple pie bombs will be the highlight of any event.
• Deliciously Satisfying: The combination of warm apples and crispy dough is pure comfort food that everyone will love.

Ingredients You’ll Need

Making apple pie bombs is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create these delicious treats:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative with your fillings and toppings. Here are some fun ideas:

• Add Some Caramel: Drizzle a bit of caramel sauce inside each bomb before sealing for an extra sweet surprise.
• Cream Cheese Delight: Mix softened cream cheese into the apple filling for a rich and creamy texture.
• Nutty Crunch: Toss in some chopped nuts like pecans or walnuts for added crunch and flavor.
• Fruity Twist: Substitute or add other fruits like pears or berries to mix up the flavors.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by making the apple filling because it needs time to cool slightly. In a medium saucepan over medium heat, melt the butter. Then add your diced apples along with granulated sugar and cinnamon. Cook this mixture for about 4-5 minutes until the apples start to soften. This step is key because it helps release their natural sweetness! Don’t forget to stir occasionally so nothing sticks.

Next, create a slurry by mixing cornstarch and water in a small bowl. Add this slurry to your apple mixture and cook for another 1-2 minutes until it thickens up nicely. This will give your filling that perfect gooey texture! Once done, take it off the heat and let it cool while you prepare your dough.

Step 2: Preheat Your Oven

While your filling cools down, go ahead and preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper; this will help prevent sticking!

Step 3: Prepare the Dough

Now it’s time to work with the biscuit dough! Carefully separate it into individual biscuits and flatten each one using your hands or a rolling pin until they’re about 1/4-inch thick. Flattening them out gives you more room for that delicious apple filling!

Step 4: Assemble the Apple Pie Bombs

Take about one tablespoon of your cooled apple filling and place it in the center of each flattened biscuit. Gently fold the edges over the filling, pinching them together tightly so no gaps remain—this prevents any yummy filling from leaking during baking!

Step 5: Coat with Butter and Cinnamon Sugar

Once you’ve shaped all your bombs, dip each one into melted butter and roll them in a mixture of sugar and cinnamon until fully coated. This gives them that irresistible golden-brown crust!

Step 6: Bake Away!

Place your coated dough balls seam-side down on the lined baking sheet. Bake them in your preheated oven for about 12-15 minutes until they turn golden brown. Your kitchen will smell amazing at this point!

Step 7: Serve Warm

Let your apple pie bombs cool for just a few minutes before diving in—trust me; patience pays off! Enjoy them warm for maximum flavor satisfaction. If you happen to have leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

Now you’re ready to savor every delightful bite of these scrumptious apple pie bombs!

Pro Tips for Making Apple Pie Bombs

Creating the perfect apple pie bombs is all about attention to detail and a sprinkle of creativity. Here are some tips to ensure your treats turn out amazing!

• Use firm apples: Choose apples like Granny Smith or Honeycrisp for a great balance of sweetness and tartness. Firm apples hold their shape well during cooking, preventing a mushy filling.

• Don’t overfill: It might be tempting to pack in lots of filling, but keeping it to about a tablespoon helps prevent any leaks. This ensures that the dough can properly seal around the filling, giving you that delightful bite without a mess.

• Seal the edges well: Pinch the edges tightly to create a good seal. A well-sealed bomb will keep all those delicious juices inside while baking, resulting in a gooey center.

• Experiment with spices: While cinnamon is classic, feel free to add nutmeg or ginger for an extra depth of flavor. Spices elevate the taste profile and bring warmth to each bite.

• Serve them fresh: These treats are best enjoyed warm right out of the oven. If you want to impress guests, consider serving them immediately with a scoop of dairy-free vanilla ice cream or whipped cream!

How to Serve Apple Pie Bombs

Serving apple pie bombs can be as delightful as making them! Here are some fun ways to present this scrumptious dessert.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness without overwhelming the flavors.
• Caramel drizzle: For an indulgent twist, drizzle some caramel sauce over the top before serving. The sticky sweetness complements the spiced apples beautifully.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top for added crunch and texture, enhancing both flavor and presentation.

Side Dishes

• Vanilla ice cream: A scoop of creamy dairy-free vanilla ice cream pairs wonderfully with warm apple pie bombs, creating a comforting contrast in temperatures.
• Fruit salad: A refreshing fruit salad made with seasonal fruits offers a light side that balances out the richness of the bombs.
• Cinnamon whipped topping: Whip up some dairy-free topping flavored with cinnamon for an extra layer of deliciousness that you can dollop on each bomb when served.
• Hot chocolate or chai tea: Pairing these treats with a warm beverage like hot chocolate or spiced chai creates a cozy atmosphere ideal for gatherings or chilly evenings.

Enjoy your apple pie bombs with loved ones—there’s nothing like sharing homemade goodies!

Make Ahead and Storage

Apple pie bombs are not only delicious, but they also make for a fantastic meal prep option! You can prepare the filling in advance and assemble them right before baking. Here’s how to store and keep these delightful treats fresh.

Storing Leftovers

• Allow the apple pie bombs to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days.

Freezing

• Prepare the apple pie bombs as directed but do not bake them.
• Place the unbaked bombs in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, separating layers with parchment paper.
• Store in the freezer for up to 3 months.

Reheating

• For refrigerated apple pie bombs, preheat your oven to 350°F (175°C).
• Place the bombs on a baking sheet and heat for about 10-12 minutes or until warmed through.
• If reheating from frozen, extend the time to about 15-20 minutes.

FAQs

Here are some common questions you might have about making apple pie bombs!

Can I use different fruits for my apple pie bombs?

Absolutely! While this recipe focuses on apples, you can experiment with other fruits like pears or berries. Just adjust the sugar and spices according to your fruit choice.

How do I make apple pie bombs without dairy?

You can easily substitute with plant-based butter or coconut oil in both the filling and dough. This way, you can enjoy delicious apple pie bombs while keeping it dairy-free!

What makes these apple pie bombs special?

These apple pie bombs are special because they combine the classic flavors of apple pie into a fun and portable treat! They’re perfect for sharing at gatherings or enjoying as a cozy snack.

Can I make apple pie bombs ahead of time?

Yes! You can prepare the filling ahead of time and assemble them just before baking. They also store well for a couple of days or freeze beautifully for later enjoyment.

Final Thoughts

I hope you find joy in making these delightful apple pie bombs! They are not only easy to whip up but also bring that comforting warmth we all crave. Whether you share them with friends or savor them yourself, I know they’ll be a hit. Happy baking, and enjoy every bite!