Cheesesteak Tortellini in Creamy Provolone Sauce

If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Cheesesteak Tortellini in Creamy Provolone Sauce is just what you need. Imagine tender cheese tortellini enveloped in a rich, creamy sauce, complemented by seasoned beef and sautéed veggies. This recipe has quickly become a favorite in my home because it’s not only delicious but also incredibly easy to whip up after a long day.

Whether you’re feeding a crowd during family gatherings or just looking for something special to brighten up a busy weeknight, this dish fits the bill perfectly. It’s hearty, satisfying, and packed with flavor that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for those busy evenings when you need something delicious without spending hours in the kitchen.
• Family-Friendly: With its cheesy goodness and tender meat, kids and adults alike will be asking for seconds.
• Make-Ahead Convenience: You can prepare the ingredients ahead of time and just assemble them when you’re ready to cook.
• Rich Flavor: The creamy provolone sauce combined with Italian seasoning creates an irresistible taste that will have everyone raving.
• Customizable: Feel free to switch up the veggies or protein to suit your family’s preferences.

Ingredients You’ll Need

Cooking with simple, wholesome ingredients is one of the joys of this recipe! You probably have many of these items already in your pantry or fridge. Let’s gather everything we need for our Cheesesteak Tortellini in Creamy Provolone Sauce.

For the Tortellini and Beef

• 1 lb cheese tortellini (fresh or frozen)
• 1 tbsp olive oil
• 1 lb thinly sliced beef steak (ribeye or sirloin works well)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Creamy Provolone Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have at home or your personal taste preferences.

• Swap the protein: If you’re not keen on beef, try using chicken or turkey slices for a lighter option.
• Add more veggies: Toss in some mushrooms or spinach for an extra health boost and added flavor.
• Make it spicy: Add some red pepper flakes or jalapeños if you like a little heat in your meals.
• Go vegetarian: Replace the beef with sautéed mushrooms or another plant-based protein for a delightful meatless version.

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

Start by boiling water in a large pot. Once it’s bubbling away, add your cheese tortellini according to package instructions. Cooking them until they float will ensure they are perfectly tender. This step is crucial as it sets the base for our creamy dish!

Step 2: Sauté the Vegetables

In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and green bell peppers, stirring occasionally until they are soft and fragrant—about 5-7 minutes. Sautéing these veggies brings out their natural sweetness and adds depth to your sauce.

Step 3: Brown the Beef

Push the sautéed vegetables to one side of the skillet and add another tablespoon of olive oil. Place your thinly sliced beef steak into the pan. Season with Italian seasoning, salt, and pepper. Cook until browned on both sides—this should take about 4-5 minutes. The savory aroma will be mouthwatering!

Step 4: Make the Creamy Sauce

In another saucepan, melt 2 tablespoons of butter over medium heat. Once melted, sprinkle in 2 tablespoons of flour while whisking continuously—this helps create a roux that thickens our sauce. Gradually pour in 2 cups of milk while whisking until smooth. Bring it to a gentle simmer before adding 1 cup of shredded provolone cheese along with more Italian seasoning. Stir until everything is melted and creamy.

Step 5: Combine Everything

Once your tortellini is cooked and drained, add them directly into the skillet with beef and veggies. Pour over that luscious creamy provolone sauce next! Gently fold everything together until well coated—you want every bite bursting with flavor.

Step 6: Serve and Enjoy!

Now it’s time to serve your Cheesesteak Tortellini in Creamy Provolone Sauce! Divide it among bowls or plates, maybe garnish with some extra cheese or fresh herbs if you’re feeling fancy. Get ready for compliments from everyone at your table!

Pro Tips for Making Cheesesteak Tortellini in Creamy Provolone Sauce

Cooking can be a delightful adventure, so here are some tips to ensure your Cheesesteak Tortellini turns out perfectly!

• Use fresh tortellini: Fresh cheese tortellini cooks more quickly and has a delightful texture. If using frozen, ensure it’s fully cooked as per package instructions before adding to the sauce.

• Sauté vegetables until tender: Taking the time to sauté the onions and bell peppers until they’re soft and slightly caramelized enhances their sweetness and adds depth to your dish.

• Season your beef well: A generous sprinkle of salt and pepper while cooking the beef ensures every bite is packed with flavor. Feel free to add extra Italian seasoning for an aromatic touch!

• Whisk the sauce thoroughly: When combining the flour with butter before adding milk, whisk it well to avoid lumps. A smooth sauce is essential for a luxurious finish.

• Let it rest before serving: Allowing the finished dish to sit for a few minutes helps the flavors meld together beautifully, making each bite even more delicious.

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Presenting your Cheesesteak Tortellini can elevate your dining experience, turning simple family meals into gourmet delights. Here are some ideas on how to serve this comforting dish!

Garnishes

• Fresh parsley or basil: A sprinkle of chopped fresh herbs adds a pop of color and freshness that brightens up the creamy sauce.
• Cracked black pepper: A dash of freshly cracked black pepper not only adds visual appeal but also gives a hint of spice that complements the rich flavors beautifully.

Side Dishes

• Garlic Bread: Perfect for soaking up any leftover creamy sauce, garlic bread is a classic companion that everyone loves. Just toast slices of your favorite bread with garlic butter for that irresistible crunch.

• Steamed Broccoli: Bright green broccoli adds a nutritious touch and a lovely contrast in color. Its slight bitterness balances the richness of the cheese sauce perfectly.

• Caesar Salad (without anchovies): A crisp Caesar salad provides a refreshing crunch alongside your tortellini. Toss romaine lettuce with creamy dressing, croutons, and grated cheese for a delightful combination.

• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or carrots can add extra flavor and nutrition. Drizzle with olive oil and season before roasting to enhance their natural sweetness.

Enjoy making this delicious Cheesesteak Tortellini in Creamy Provolone Sauce! Your family and friends are sure to love it just as much as you do!

Make Ahead and Storage

This Cheesesteak Tortellini in Creamy Provolone Sauce is perfect for meal prep! You can easily make it ahead of time, making weeknight dinners a breeze. Here’s how to store and enjoy your delicious creation later.

Storing Leftovers

• Store any leftovers in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• If you plan on having leftovers, consider undercooking the tortellini slightly to help maintain their texture when reheating.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer it to a freezer-safe container or heavy-duty freezer bag, removing as much air as possible.
• Freeze for up to 2 months. To prevent freezer burn, consider double-wrapping with plastic wrap.

Reheating

• Thaw frozen tortellini overnight in the refrigerator before reheating.
• Reheat on the stove over medium heat, adding a splash of milk or water to loosen up the sauce as necessary.
• Microwave in short intervals (30 seconds at a time) until heated through, stirring frequently.

FAQs

Here are some common questions about this delightful dish!

Can I use different types of cheese for the Cheesesteak Tortellini in Creamy Provolone Sauce?

Absolutely! While provolone adds a wonderful creaminess, you can substitute with mozzarella or fontina for a different flavor profile.

How long does it take to make Cheesesteak Tortellini in Creamy Provolone Sauce?

The total preparation and cooking time is around 45 minutes, making it quick enough for any weeknight dinner!

Can I add more vegetables to this recipe?

Yes! Feel free to include mushrooms, spinach, or zucchini. Just sauté them alongside the onions and bell peppers for added nutrition and flavor.

What can I serve with Cheesesteak Tortellini in Creamy Provolone Sauce?

This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal!

Is this recipe suitable for meal prep?

Definitely! It stores well and can be made ahead of time, making it perfect for busy weekdays.

Final Thoughts

I hope you feel inspired to try this Cheesesteak Tortellini in Creamy Provolone Sauce! It combines comforting flavors with an easy-to-make twist that warms your heart (and your belly). Enjoy every bite and don’t hesitate to share your experience or variations you come up with. Happy cooking!