Pulled beef Mac and Cheese

If you’re looking for a comforting dish that brings the whole family together, this Pulled Beef Mac and Cheese is just the ticket! It combines the rich flavors of slow-cooked beef with creamy, cheesy goodness that’s hard to resist. I love serving this dish on busy weeknights or during family gatherings because it’s filling, satisfying, and simply delicious. Plus, it’s a great way to use leftovers if you have any pulled beef lying around!

This recipe is special not only because of its hearty flavors but also due to how easy it is to prepare. You’re going to love how quickly it comes together in either a slow cooker or an Instant Pot!

Why You’ll Love This Recipe

• Family-Friendly Appeal: Kids and adults alike will adore this dish! It’s a guaranteed crowd-pleaser.
• Easy Preparation: With simple steps and minimal fuss, you can whip this up even on the busiest days.
• Make-Ahead Convenience: Prepare the pulled beef in advance and assemble everything when you’re ready to eat.
• Comfort Food Classic: The combination of savory beef and creamy cheese is like a warm hug on your plate.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this Pulled Beef Mac and Cheese! These are all easy to find at your local grocery store and come together beautifully.

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

This Pulled Beef Mac and Cheese recipe is wonderfully flexible! Feel free to get creative based on your preferences or what you have on hand.

• Swap the protein: Try using shredded chicken or turkey instead of beef for a lighter twist.
• Add some veggies: Toss in some sautéed spinach or roasted bell peppers for added nutrition and flavor.
• Change the cheese: Mix in different cheeses like mozzarella or gouda for a unique taste.
• Spice it up: Add jalapeños or hot sauce if you like your mac and cheese with a kick!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Pulled Beef

Start by placing the trimmed boneless beef shoulder into your slow cooker or Instant Pot. Add sliced onions on top, then pour in your ginger beef broth. This step is crucial as it infuses moisture into the meat while cooking, ensuring tender pulled beef. If you’re using an Instant Pot, set it to high pressure for about 60 minutes; for the slow cooker, let it cook on low for 6-8 hours until it’s fork-tender.

Step 2: Cook the Elbow Macaroni

While your beef is cooking, bring a pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and set aside. Cooking it just right ensures that it holds its shape when mixed with all that creamy cheese later!

Step 3: Make the Cheese Sauce

In a large saucepan over medium heat, melt two tablespoons of unsalted butter. Once melted, stir in two tablespoons of flour until smooth; this creates a roux that will thicken your cheese sauce. Gradually whisk in warmed whole milk until combined. Continue cooking until thickened before adding in four cups of shredded sharp cheddar cheese. Stir until it’s melty and smooth—this is where all that delicious creaminess comes from!

Step 4: Combine Everything Together

Once your pulled beef is done cooking, shred it with forks right in the pot. Mix in one cup of BBQ sauce for extra flavor before combining it with both cooked macaroni and your luscious cheese sauce. Stir everything thoroughly so each bite has that rich taste we all crave.

Step 5: Serve with Style

Serve your Pulled Beef Mac and Cheese hot out of the pot! Drizzle additional BBQ sauce over each serving for an extra touch. This dish not only fills bellies but warms hearts too—perfect for sharing with loved ones! Enjoy every cheesy bite!

Pro Tips for Making Pulled Beef Mac and Cheese

To make your pulled beef mac and cheese even more amazing, follow these handy tips that will elevate your dish to new heights.

• Choose the Right Cut of Meat: Using a boneless beef shoulder is key because it’s well-marbled, which makes for tender and flavorful pulled beef. The fat renders during cooking, enriching the dish.

• Don’t Rush the Cooking Process: Slow cooking allows the flavors to meld beautifully. If you’re using an Instant Pot, ensure you follow the recommended times to achieve that tender texture without sacrificing flavor.

• Opt for Quality Cheese: Using high-quality sharp cheddar cheese creates a richer taste profile. It melts better and enhances the creaminess of your mac and cheese!

• Season Generously: Don’t shy away from seasoning your beef with salt and pepper before cooking. It builds a flavor foundation that will shine through in every bite of your final dish.

• Experiment with BBQ Sauces: Different BBQ sauces can give your pulled beef distinct flavors. Try sweet, smoky, or spicy sauces to find your perfect match!

How to Serve Pulled Beef Mac and Cheese

This pulled beef mac and cheese is not just delicious but also visually appealing. Presenting it well can make it feel even more special for family or guests. Here are some fun ideas to serve this comforting dish.

Garnishes

• Fresh Chives or Parsley: A sprinkle of chopped fresh herbs adds a pop of color and freshness that beautifully contrasts with the richness of the dish.

• Crushed Red Pepper Flakes: For those who enjoy a little kick, offering crushed red pepper flakes on the side allows guests to customize their heat level.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up any extra cheese sauce left on your plate, creating a delightful dining experience.

• Coleslaw: A light, crunchy coleslaw balances out the creamy richness of the mac and cheese. The tangy dressing complements the flavors wonderfully.

• Steamed Broccoli: Adding steamed broccoli not only provides a vibrant color but also brings nutritious greens to your plate, making it a well-rounded meal.

• Roasted Vegetables: Seasonal roasted veggies are a hearty addition that pairs nicely with the rich flavors of pulled beef mac and cheese while adding a touch of sweetness.

With these tips and serving suggestions, your pulled beef mac and cheese will surely be a hit! Enjoy every cheesy bite!

Make Ahead and Storage

This pulled beef mac and cheese is perfect for meal prep! Whether you’re planning for a busy week or hosting a gathering, you can make this dish in advance and store it for later.

Storing Leftovers

• Allow the pulled beef mac and cheese to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the dish completely before freezing.
• Transfer the mac and cheese into freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, adding a splash of milk to keep it creamy.
• Alternatively, reheat in an oven at 350°F (175°C) until warmed through, about 20-25 minutes.

FAQs

If you have questions about making pulled beef mac and cheese, you’re not alone! Here are some common queries.

Can I use different types of cheese in pulled beef mac and cheese?

Absolutely! While sharp cheddar is delicious, feel free to mix in other cheeses like Monterey Jack or Gouda for added flavor.

How do I make pulled beef mac and cheese in an instant pot?

To make pulled beef mac and cheese in an instant pot, follow your usual recipe for cooking the pulled beef but use the sauté function first. Then, add your cooked pasta directly into the pot with the cheese sauce after shredding the beef.

Is this pulled beef mac and cheese suitable for meal prep?

Yes! This recipe is great for meal prep as you can store leftovers easily or even freeze portions for later meals.

What can I serve with pulled beef mac and cheese?

Consider pairing your dish with a simple green salad or grilled vegetables to balance out the richness of the mac and cheese.

Can I make this recipe without BBQ sauce?

You can certainly omit BBQ sauce if you prefer a less sweet version. Instead, consider adding spices or herbs to enhance flavor!

Final Thoughts

I hope you’ll enjoy making this comforting pulled beef mac and cheese as much as I do! It’s a crowd-pleaser that combines savory flavors with cheesy goodness. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to bring smiles all around. Don’t hesitate to try it out—your taste buds will thank you!