Chicken Alfredo Lasagna Rolls

If you’re looking for a cozy dish that brings family and friends together, you’ve stumbled upon the perfect recipe: Chicken Alfredo Lasagna Rolls. This delightful comfort food is a twist on traditional lasagna, featuring tender pasta filled with creamy goodness. It’s one of those dishes that feels like a warm hug, making it perfect for busy weeknights or special family gatherings.

What I love most about this recipe is how simple it is to prepare while still impressing everyone at the table. The combination of flavors—rich Alfredo sauce, cheesy filling, and juicy chicken—creates a dish that everyone will adore. Trust me, once you make these Chicken Alfredo Lasagna Rolls, they’ll become a staple in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delectable dish without breaking a sweat.
• Family-Friendly: Even picky eaters will enjoy these rolls, making them a hit with kids and adults alike.
• Make-Ahead Convenience: You can assemble the rolls ahead of time and bake them right before serving. Perfect for busy days!
• Deliciously Cheesy: The combination of ricotta, mozzarella, and Parmesan offers a cheesy explosion in every bite.
• Versatile: Feel free to customize the filling with your favorite veggies or proteins!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together beautifully in this dish! With everything from creamy cheeses to savory chicken, you’ll find that these components are easy to source and incredibly satisfying.

For the Roll Filling

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

For the Sauce

• 3 cups Alfredo sauce

For Garnish

• Fresh parsley (for garnish)

Variations

One of the best things about Chicken Alfredo Lasagna Rolls is their flexibility! You can easily customize them based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: Try using ground turkey or shredded rotisserie chicken for added flavor.
• Add veggies: Spinach or mushrooms make great additions for an extra layer of nutrition.
• Change up the cheese: Swap out ricotta for cottage cheese if you prefer a lighter option.
• Make it spicy: Add crushed red pepper flakes to the filling for a little heat!

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Start by boiling your lasagna noodles until al dente. This ensures they hold their shape when rolling. Once they’re cooked, drain them well and lay them flat on a towel. This step prevents them from sticking together while we prepare the filling.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, ricotta cheese, one cup of mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients creates a rich and flavorful filling that pairs perfectly with our Alfredo sauce.

Step 3: Assemble the Rolls

Spread some Alfredo sauce on the bottom of your baking dish—this keeps the rolls moist as they bake. Take one noodle at a time and place about 1/4 cup of filling inside. Roll it up tightly and place it seam-side down in the dish. Repeat until all noodles are filled.

Step 4: Top with Sauce and Cheese

Once all your rolls are snugly placed in the dish, pour any remaining Alfredo sauce over them generously. Don’t forget to sprinkle on the rest of your mozzarella cheese for that gooey finish!

Step 5: Bake

Preheat your oven to 375°F (190°C). Cover your baking dish with foil and pop it into the oven for about 25 minutes. After that time has passed, remove the foil and let those delicious rolls bake for another 15-20 minutes until bubbly and golden brown.

Step 6: Garnish and Serve

Once done baking, take out your Chicken Alfredo Lasagna Rolls and let them cool slightly before serving. A sprinkle of fresh parsley adds a beautiful touch! Gather around the table with loved ones to enjoy this comforting meal together.

Now you’re all set to create this delightful dish! Happy cooking!

Pro Tips for Making Chicken Alfredo Lasagna Rolls

Making Chicken Alfredo Lasagna Rolls is a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Cook Noodles Al Dente: Boiling the lasagna noodles until they are just al dente helps them maintain their structure when rolled and baked, preventing them from becoming too soft or mushy.

• Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken. It’s flavorful and saves you the time of cooking and shredding your own chicken.

• Don’t Overfill the Rolls: Stick to about 1/4 cup of filling per noodle to avoid overflow during baking. Overfilled rolls can make a mess and lead to uneven cooking.

• Let Them Rest Before Serving: Allowing the rolls to cool for about 10 minutes after baking helps them set, making it easier to serve without falling apart.

• Experiment with Sauces: While Alfredo sauce is classic, feel free to mix in some pesto or spinach for added flavor and nutrition. This adds a fresh twist to your dish!

How to Serve Chicken Alfredo Lasagna Rolls

Presenting your Chicken Alfredo Lasagna Rolls can be just as enjoyable as making them! Here are some creative ideas that will impress your family and friends.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Cracked black pepper: A light dusting of freshly cracked black pepper enhances the flavor profile while adding a touch of visual appeal.
• Grated Parmesan cheese: A little extra Parmesan on top before serving gives an inviting look and boosts the cheesy goodness.

Side Dishes

• Garlic bread: Crispy garlic bread complements the creamy lasagna rolls perfectly, allowing you to soak up any leftover sauce.
• Caesar salad (without anchovies): A crisp Caesar salad provides a refreshing contrast to the richness of the lasagna rolls with its crunchy romaine lettuce and tangy dressing.
• Steamed broccoli: Lightly steamed broccoli not only adds vibrant color but also offers a nutritious balance alongside your hearty dish.
• Roasted vegetables: Seasoned roasted vegetables such as zucchini, bell peppers, or carrots bring a warm, earthy flavor that pairs beautifully with the creamy rolls.

With these tips and serving suggestions, your Chicken Alfredo Lasagna Rolls will not only taste amazing but also look stunning on any table! Enjoy every delicious bite.

Make Ahead and Storage

This Chicken Alfredo Lasagna Rolls recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality.

Freezing

• After assembling but before baking, cover the rolls tightly with plastic wrap or foil.
• Label with the date and freeze for up to 2 months.
• Thaw overnight in the fridge before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place lasagna rolls in a baking dish; add a splash of Alfredo sauce to prevent drying out.
• Cover with foil and heat for about 20-25 minutes until warmed through.

FAQs

Here are some common questions you might have about making Chicken Alfredo Lasagna Rolls:

Can I use different types of cheese in Chicken Alfredo Lasagna Rolls?

Absolutely! Feel free to mix and match your favorite cheeses like Gouda or Havarti for unique flavors.

How do I make Chicken Alfredo Lasagna Rolls healthier?

You can substitute whole wheat lasagna noodles and low-fat ricotta cheese to lighten up this dish while still enjoying its creamy goodness.

Can I prepare Chicken Alfredo Lasagna Rolls ahead of time?

Yes! You can assemble the rolls and refrigerate or freeze them before baking, making it a fantastic meal prep option.

What can I serve with Chicken Alfredo Lasagna Rolls?

A fresh green salad or steamed vegetables pairs well with this rich dish, balancing flavors beautifully.

How long do Chicken Alfredo Lasagna Rolls last in the fridge?

Leftovers can be stored in an airtight container for 3-4 days in the refrigerator.

Final Thoughts

I hope this Chicken Alfredo Lasagna Rolls recipe brings you as much joy as it has brought me! It’s a delightful dish that combines comfort food with convenience, perfect for busy weeknights or family gatherings. Enjoy creating this delicious meal, and don’t hesitate to share your results. Happy cooking!