Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Looking for a quick and delicious meal that the whole family will love? This Air Fryer Sweet Chili Chicken is your answer! In just 30 minutes, you can serve up tender, juicy chicken coated in a perfectly crispy layer, all enhanced by a sweet chili marinade. Whether enjoyed as a main dish or a delightful appetizer at gatherings, this recipe is sure to impress. With customizable options to suit every palate, including spice levels and protein choices, it’s ideal for busy weeknights or casual entertaining. Get ready for a flavorful experience that keeps everyone coming back for more!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound boneless skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon cornstarch
- 2 tablespoons green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix the sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes to create the marinade.
- Cut chicken into bite-sized pieces and toss them in the marinade. Cover and refrigerate for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C).
- Lightly spray the air fryer basket with cooking spray.
- Coat marinated chicken pieces with cornstarch for extra crispiness.
- Place chicken in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 10g
- Sodium: 640mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg