Almond Croissant Bites
Indulge in the delightful experience of Almond Croissant Bites, a treat that combines flaky puff pastry with a rich almond filling. These bite-sized pastries are perfect for any occasion, whether you’re hosting a brunch or simply enjoying a cozy night at home. With their delicate sweetness and satisfying crunch from the sliced almonds on top, they’re sure to impress family and friends alike. Best of all, this easy recipe comes together in under 30 minutes and can be made ahead of time, allowing you to savor every moment without the stress. Freeze leftovers for a delicious snack whenever you crave something sweet!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup salted butter (softened)
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, brown sugar, butter, flour, egg, almond extract, and a pinch of salt using a hand mixer until just combined.
- On a floured surface, roll out the puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into the cavities of a mini muffin pan and fill with one tablespoon of the almond mixture. Top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant bite (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easycookingblog.com/almond-croissant-bites/