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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the cozy flavors of this Apple Cider Bundt Cake, a delightful dessert that perfectly captures the essence of fall. With its moist texture and a harmonious blend of sweet spice, this cake is an ideal choice for any gathering or simply as a treat for yourself. The enchanting aroma of spiced apples wafts through your kitchen as it bakes, creating a warm and inviting atmosphere. This recipe is not only easy to follow—making it suitable for novice bakers—but also impressive enough to wow your family and friends. Serve it warm with whipped cream or drizzle it with caramel sauce for an extra special touch.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce or apple butter
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted)
  • ⅓ cup granulated sugar
  • ½ tsp ground cinnamon
  • Whipped cream or caramel sauce for serving

Instructions

  1. Preheat your oven to 350°F and grease a bundt pan.
  2. Mix dry ingredients: flour, baking powder, baking soda, spices, and salt.
  3. In a separate bowl, whisk together apple cider and applesauce.
  4. Cream softened butter with granulated and brown sugars until fluffy.
  5. Add eggs one at a time along with vanilla; mix well.
  6. Gradually add dry ingredients and apple mixture alternately.
  7. Pour batter into the prepared bundt pan and smooth the top.
  8. Bake for 45–50 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easycookingblog.com/apple-cider-bundt-cake/