Apple Cider Cheesecake
Apple Cider Cheesecake is a heavenly dessert that captures the cozy flavors of autumn in every creamy bite. This delightful cheesecake combines the tangy richness of fresh apple cider with velvety cream cheese, creating a luscious treat that’s perfect for gatherings or quiet evenings at home. With warm mulling spices and an easy-to-follow recipe, you’ll be able to impress family and friends without spending hours in the kitchen. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this Apple Cider Cheesecake will undoubtedly become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- 3 bricks of softened cream cheese
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- Mulling spices
- Cinnamon
- 2 tablespoons powdered sugar
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
Instructions
- Reduce apple cider with mulling spices in a pot on high heat for about an hour until syrupy. Let cool.
- Preheat oven to 350°F and prepare the crust by mixing crushed cookies with melted butter, salt, and powdered sugar. Press into a greased springform pan and bake for 10 minutes.
- Lower oven temperature to 325°F. Beat cream cheese and brown sugar until smooth, then add sour cream, vanilla, salt, cinnamon, and cooled cider. Mix in eggs and flour gently.
- Pour the filling into the crust placed in a water bath. Bake for around 90 minutes until edges are set.
- Cool gradually in the oven before refrigerating for at least 8 hours.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 340
- Sugar: 22g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
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