Apple Cider Donut Cake
Indulge in the delightful flavors of fall with this easy Apple Cider Donut Cake. This moist, spiced cake captures the essence of traditional apple cider donuts in a simple slice, making it perfect for cozy family gatherings or a sweet treat on busy weeknights. With its rich aroma filling your home, this cake is sure to become a beloved favorite. Enjoy it warm with a cup of coffee or share it as dessert—everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- ⅓ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup light olive oil
- ¼ cup sour cream
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1½ teaspoons ground cinnamon
- Pinch allspice
- ¼ teaspoon coarse kosher salt
- 1¾ cups all-purpose flour
Instructions
- Preheat oven to 350°F and grease a 9-inch square baking dish with butter.
- In a sauté pan, boil apple cider until reduced by half (about 5 minutes). Measure out ¾ cup and whisk in diced butter until melted.
- In a bowl, mix eggs, sugars, olive oil, sour cream, baking powder, baking soda, spices, and salt.
- Stir in the warm cider mixture until combined.
- Gently fold in flour until just mixed.
- Pour batter into the prepared dish and bake for 22-25 minutes or until golden.
- Cool slightly, then top with room-temperature butter and sprinkle with cinnamon-sugar.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
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