Apple Cider Donuts
Indulge in the warmth of autumn with these delightful Apple Cider Donuts, a perfect treat for cozy gatherings or a sweet snack at any time of day. These baked donuts are infused with the rich flavors of apple cider and spiced just right with cinnamon and apple pie spice, creating an aroma that fills your kitchen with fall bliss. Quick and easy to prepare, this recipe allows you to whip up a batch in no time, making them a family favorite. Enjoy them fresh out of the oven or as part of your breakfast spread, paired beautifully with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter over low heat; stir in apple cider and set aside.
- In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, combine sugar and egg with the cider mixture until blended.
- Gently mix wet and dry ingredients until just combined.
- Fill a donut pan with batter and bake for about 7 minutes.
- Cool slightly before coating in melted butter and cinnamon-sugar topping.
Nutrition
- Serving Size: 1 donut (38g)
- Calories: 155
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://easycookingblog.com/apple-cider-donuts/