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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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If you’re in search of a dish that beautifully balances warmth, sweetness, and sophistication, look no further than this Apple Cider Glazed Turkey Breast. Perfect for cozy weeknight dinners or festive family gatherings, this recipe fills your home with the delightful aroma of apple cider mingling with savory turkey. Its easy preparation delivers incredible flavor, making it a favorite among both adults and kids alike. With a sweet glaze that complements the turkey perfectly, this hearty yet light dish is sure to impress.

Ingredients

Scale
  • 3–4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic (minced)
  • 1/2 tsp cinnamon
  • Optional: fresh herbs and sliced apples for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Pat turkey breast dry and season generously with salt and pepper.
  2. In a skillet, melt 2 tbsp of butter over medium-high heat. Sear turkey on all sides until golden brown (about 3-4 minutes per side).
  3. Transfer turkey to a roasting pan; pour in 1 cup of apple cider to keep it moist.
  4. In a saucepan, combine remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and optional cloves. Simmer until thickened (10-15 minutes).
  5. Brush turkey with glaze before roasting. Baste every 15 minutes until internal temperature reaches 165°F (74°C), approximately 1.5 to 2 hours.
  6. Let rest for 10-15 minutes before serving; garnish with fresh herbs and sliced apples.

Nutrition

Find it online: https://easycookingblog.com/apple-cider-glazed-turkey-breast-2/