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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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If you’re in search of a centerpiece that will elevate your dining experience, the Apple Cider Glazed Turkey Breast is the perfect choice. This dish marries the savory richness of turkey with a sweet and tangy apple cider glaze, creating an irresistible flavor combination that will have everyone reaching for seconds. Whether it’s a family gathering or a cozy weeknight dinner, this recipe is straightforward enough for novice cooks yet impressive enough to wow your guests. The delightful aroma wafting through your kitchen will set the stage for memorable moments around the table.

Ingredients

  • Turkey breast (3-4 lbs)
  • Apple cider (2 cups)
  • Butter (4 tbsp)
  • Brown sugar (1/4 cup)
  • Apple cider vinegar (2 tbsp)
  • Dijon mustard (1 tbsp)
  • Garlic (2 cloves, minced)
  • Cinnamon (1/2 tsp)
  • Cloves (1/4 tsp, optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium-high heat and sear the turkey on all sides until golden brown.
  3. Transfer the turkey to a roasting pan and pour 1 cup of apple cider into the pan.
  4. For the glaze, combine the remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and optional cloves in a saucepan. Simmer until thickened.
  5. Brush the glaze onto the turkey and roast while basting every 15 minutes until it reaches an internal temperature of 165°F (74°C), about 1.5 to 2 hours.
  6. Let rest for 10-15 minutes before carving and serving with fresh herbs or sliced apples.

Nutrition

Find it online: https://easycookingblog.com/apple-cider-glazed-turkey-breast-3/