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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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If you’re craving a cozy dessert that embodies the spirit of fall, look no further than these Apple Cider Whoopie Pie Cookies with Caramel. These delightful treats feature soft, spiced cookies filled with rich caramel, making them the perfect sweet indulgence for gatherings or a comforting after-dinner snack. Even novice bakers will find this recipe easy and enjoyable, and the heavenly aroma will fill your kitchen as they bake. With simple ingredients and straightforward steps, you’ll have a tasty treat that brings joy to every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for filling)
  • 1 cup brown sugar (for filling)
  • ¼ cup coconut cream (or heavy cream)
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
  3. In a separate bowl, beat the softened butter and brown sugar until fluffy.
  4. Add eggs one at a time, then mix in apple cider and vanilla until well combined.
  5. Gradually fold in dry ingredients until just mixed.
  6. Scoop rounded dough onto lined baking sheets with space between each scoop.
  7. Bake for 12-15 minutes until edges are golden; cool on wire racks.
  8. For caramel filling, melt butter over medium heat; stir in brown sugar and coconut cream until boiling for about 3-5 minutes; remove from heat and stir in vanilla.
  9. Once cookies cool, spread caramel between two cookie halves to form sandwiches.

Nutrition

Find it online: https://easycookingblog.com/apple-cider-whoopie-pie-cookies-with-caramel/