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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
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Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pies! These soft and fluffy cookie sandwiches evoke the essence of warm apple cider doughnuts, making them an irresistible treat for any gathering. Each bite is filled with a rich blend of cinnamon, nutmeg, and sweet apple goodness, offering a comforting taste that feels like a warm hug on chilly days. Perfect for busy weeknights or festive occasions, these whoopie pies are not just delicious but also fun to make with family and friends. With options for customizable fillings, you can easily adapt this recipe to suit your flavor preferences. Get ready to impress your loved ones with this scrumptious autumn dessert!

Ingredients

Scale
  • 2 cups apple cider (reduced to 1/4 cup)
  • 1 ¾ cups flour
  • ½ cup unsalted butter (room temperature)
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ½ teaspoon cinnamon
  • ¼ cup apple butter or applesauce
  • 2 eggs

Instructions

  1. Preheat oven to 350°F. In a saucepan, bring apple cider to a boil and reduce it down to 1/4 cup (about 30-35 minutes). Let cool slightly.
  2. In a bowl, sift together flour, baking powder, salt, and spices.
  3. In another bowl, beat softened butter and sugars until combined. Add eggs and vanilla, then mix in cooled apple cider and apple butter/applesauce.
  4. Gradually combine wet and dry ingredients until just mixed.
  5. Drop mounds of dough onto lined baking sheets about three inches apart.
  6. Bake for about 10-12 minutes until cookies spring back when touched.
  7. Cool cookies then fill with your choice of icing between pairs.

Nutrition

Find it online: https://easycookingblog.com/apple-cider-whoopie-pies/