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Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights

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Start your day with a burst of flavor and nutrition with these delightful Apple Cinnamon Greek Yogurt Muffins. Perfectly moist and lightly sweet, these muffins blend the wholesome goodness of Greek yogurt with the warm, comforting flavors of apples and cinnamon. Whether you need a quick breakfast option on busy mornings or a satisfying snack throughout the day, these muffins are sure to please everyone in the family. With easy preparation and customizable ingredients, you can enjoy them fresh all week long!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup apple sauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) for even baking.
  2. In a bowl, mix together the flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
  4. Gently combine the wet mixture with the dry ingredients until just mixed; avoid overmixing to keep muffins fluffy.
  5. Fold in the diced apples evenly into the batter.
  6. Spoon the batter into muffin tins lined with paper liners or sprayed lightly with cooking spray, filling each cup about three-quarters full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in tins for a few minutes before transferring to a wire rack.

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