Apple Cinnamon Rolls with Apple Pie Filling

If you’re looking for the perfect weekend treat that combines the comfort of apple pie with the joy of cinnamon rolls, then look no further! These Apple Cinnamon Rolls with Apple Pie Filling are a delightful way to start your day or brighten up any gathering. Imagine biting into a warm, gooey roll filled with tender apples and fragrant spices, all topped with luscious cream cheese frosting. It’s like wrapping yourself in a cozy blanket on a chilly morning.

This recipe is not just delicious; it’s also versatile enough for busy weeknights or special occasions. Whether you’re surprising your family on Sunday brunch or sharing them at a potluck, these rolls will surely impress everyone around the table!

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, making it perfect for both novice and experienced bakers.
• Family Favorite: Everyone loves the sweet, comforting flavors of apple pie and cinnamon rolls combined!
• Make-Ahead Option: You can prepare the dough in advance and bake fresh rolls whenever you want.
• Deliciously Indulgent: The combination of apple butter and cream cheese frosting takes these rolls to a whole new level of yum!

Ingredients You’ll Need

You’ll find that this recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need to create these delightful rolls!

For the Filling:

• 1 2/3 cups diced Gala apple
• 1/4 cup apple butter
• 2 tablespoons granulated sugar
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt

For the Dough:

• 2 teaspoons water
• 1 teaspoon cornstarch
• 3/4 cup water
• 1/4 cup bread flour
• 3 2/3 cups bread flour (See notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream (room temperature)
• 1 large egg (room temperature)
• 1 teaspoon vanilla extract
• Tangzhong (from recipe above)

For the Topping:

• 6 tablespoons unsalted butter (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 2/3 cup brown sugar (packed)
• 2 teaspoons ground cinnamon

For the Cream Cheese Frosting:

• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream
• 2 tablespoons apple butter

Variations

One of the best things about these Apple Cinnamon Rolls is how flexible the recipe can be! Feel free to get creative and personalize them to your taste.

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Change the Apples: Try different varieties like Honeycrisp or Fuji for unique flavors.
• Spice It Up: Add some nutmeg or ginger along with the cinnamon for an extra flavor kick.
• Go Chocolatey: Mix in some mini chocolate chips for a sweet surprise in every bite.

How to Make Apple Cinnamon Rolls with Apple Pie Filling

Step 1: Prepare the Filling

Start by mixing together your diced apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and fine sea salt in a saucepan. This filling will be bursting with flavor and adds that classic apple pie essence to our rolls. Cook until the apples soften slightly; this makes them melt-in-your-mouth delicious when baked inside.

Step 2: Make the Dough

In another bowl, combine the warm water, cornstarch, bread flour, granulated sugar, instant yeast, and fine sea salt. Next, mix in your room-temperature milk and heavy cream. Adding an egg gives our dough richness and helps it rise beautifully. Don’t forget to incorporate tangzhong from our earlier recipe—it’s key to fluffy rolls!

Step 3: Knead and Rise

Once your dough is mixed well (it should be soft but not sticky), knead it on a floured surface until smooth. Place it in an oiled bowl covered with a clean cloth. Let it rise until it doubles in size—this usually takes about an hour. This step is crucial as it allows those lovely air bubbles to form!

Step 4: Roll It Out

After your dough has risen beautifully, roll it out on a floured surface into a rectangle. Spread softened unsalted butter over it before sprinkling brown sugar and ground cinnamon generously over top. Then evenly distribute your prepared apple filling across this sweet canvas.

Step 5: Shape Your Rolls

Now comes the fun part! Roll up your dough tightly from one end to another into a log shape. Slice into equal pieces—about 12 should do! Place them cut-side up in a greased baking dish. Cover again and let them rise for another half hour while you preheat your oven.

Step 6: Bake to Perfection

Bake those beautiful rolls at 350°F (175°C) until golden brown—around 30 minutes should suffice. The aroma that fills your kitchen will make everyone eagerly await their first bite!

Step 7: Frosting Time!

While they cool slightly, whip up your cream cheese frosting by blending softened butter, cream cheese, powdered sugar, heavy cream, and apple butter until smooth and creamy. Drizzle generously over warm rolls before serving.

Enjoy these scrumptious Apple Cinnamon Rolls with Apple Pie Filling! They’re sure to become a cherished favorite in your home just like they are in mine!

Pro Tips for Making Apple Cinnamon Rolls with Apple Pie Filling

Making these delightful rolls can be a fun and rewarding experience! Here are some tips to ensure they turn out perfectly every time.

• Use Room Temperature Ingredients: Ensuring your milk, cream, and egg are at room temperature helps the dough rise better and creates a fluffier texture.

• Don’t Rush the Dough Rising: Allowing your dough ample time to rise is crucial. A longer rise leads to a lighter roll, so be patient!

• Chill the Cream Cheese Frosting: After mixing, let your frosting chill in the fridge for about 20 minutes. This thickens it up, making it easier to spread on your rolls.

• Experiment with Apple Varieties: While Gala apples work wonderfully, feel free to mix in other varieties like Granny Smith or Honeycrisp. Each type adds its own unique flavor!

• Store Leftovers Properly: To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to two days. If you want them to last longer, refrigerate them for up to a week.

How to Serve Apple Cinnamon Rolls with Apple Pie Filling

These fluffy apple cinnamon rolls aren’t just delicious; they also look stunning when served! Here are some ideas on how to present them beautifully.

Garnishes

• Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top of the frosting for a delightful crunch.
• Cinnamon Dusting: A light dusting of ground cinnamon adds an aromatic touch that complements the flavors beautifully.

Side Dishes

• Fresh Fruit Salad: A light fruit salad made with mixed berries and citrus adds freshness and balances the sweetness of the rolls.

• Yogurt Parfait: Layer yogurt with granola and sliced bananas for a creamy side that pairs well with the warm cinnamon rolls.

• Herbal Tea: A soothing cup of herbal tea like chamomile or mint enhances the cozy vibe while providing a refreshing contrast.

• Scrambled Eggs: Fluffy scrambled eggs add protein and make this dish suitable for brunch gatherings.

With these serving suggestions and pro tips, your Apple Cinnamon Rolls with Apple Pie Filling will surely be a hit at breakfast or brunch! Enjoy every fluffy bite!

Make Ahead and Storage

These Apple Cinnamon Rolls with Apple Pie Filling are perfect for meal prep! You can make them ahead of time and enjoy them fresh throughout the week or for special occasions. Here’s how to store, freeze, and reheat your delicious rolls:

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, freeze before adding the frosting.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any packaging from the rolls and place them on a baking sheet.
• Cover loosely with aluminum foil and heat for about 10-15 minutes until warmed through.
• If desired, add frosting after reheating for a fresh taste.

FAQs

Got questions? Don’t worry; I’ve got you covered with answers to some common queries!

Can I use different types of apples in Apple Cinnamon Rolls with Apple Pie Filling?

Absolutely! While Gala apples work wonderfully, you can experiment with Granny Smith, Honeycrisp, or Fuji apples. Each will give your rolls a unique flavor.

How can I make the cream cheese frosting for my Apple Cinnamon Rolls with Apple Pie Filling firmer?

If you’re looking for a thicker frosting, simply reduce the amount of heavy cream you add. Start with less and mix until you reach your desired consistency.

Can I substitute apple butter in the recipe?

Yes! If you don’t have apple butter on hand, you can use unsweetened applesauce. It won’t have the same depth of flavor, but it will still work well in your filling.

How do I know when my dough has risen enough?

Your dough is ready when it has doubled in size and feels puffy. If you gently press two fingers into it and the indentation stays, it’s ready to go!

Final Thoughts

I hope you’re as excited to make these Apple Cinnamon Rolls with Apple Pie Filling as I am! They bring together the warmth of cinnamon, the sweetness of apples, and that delightful cream cheese frosting—all wrapped up in fluffy dough. Whether it’s a cozy breakfast at home or a special brunch gathering, these rolls are sure to impress. Enjoy every moment of making them and savoring each bite!