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Apple Cinnamon Rolls with Apple Pie Filling

Apple Cinnamon Rolls with Apple Pie Filling
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Indulge in the ultimate comfort treat with these Apple Cinnamon Rolls filled with rich apple pie goodness. Perfect for weekend breakfasts or special gatherings, these fluffy rolls are bursting with tender apples, warm spices, and topped with creamy frosting. Imagine sinking your teeth into a soft roll that harmoniously combines the beloved flavors of apple pie and cinnamon rolls. With the option to prepare the dough ahead of time, you can enjoy freshly baked rolls whenever you crave them. Whether served at brunch or as a delightful dessert, these Apple Cinnamon Rolls are sure to be a crowd-pleaser, making every bite a cozy experience.

Ingredients

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  • 1 2/3 cups diced Gala apple
  • 1/4 cup apple butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt until slightly softened.
  2. Make the dough by mixing warm water, cornstarch, bread flour, sugar, yeast, salt, milk, cream, egg, and tangzhong until smooth. Knead until elastic.
  3. Let the dough rise in an oiled bowl covered with a cloth until doubled in size (about 1 hour).
  4. Roll out the dough into a rectangle and spread softened butter over it. Sprinkle brown sugar and cinnamon before adding the apple filling.
  5. Roll tightly into a log and slice into equal pieces. Place cut-side up in a greased baking dish and let rise for another 30 minutes.
  6. Bake at 350°F (175°C) for about 30 minutes until golden brown.
  7. Prepare the frosting by blending butter, cream cheese, powdered sugar, heavy cream, and apple butter until smooth. Drizzle over warm rolls.

Nutrition

Find it online: https://easycookingblog.com/apple-cinnamon-rolls-with-apple-pie-filling/